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Archives

Departments

• Allergens in Focus.
• Beautiful Weddings? – Aisle 6.
• Blogging for Dollars.
• Blueberry-coconut tartlets.
• Cranberry Celebration.
• Food as Medicine.
• Good Causes Make Good Business Sense.
• Industry News.
• Industry News - November 2007.
• Industry News: April 2007.
• Industry News: January/February 2007.
• Industry News: July 2007.
• Industry News: March 2007.
• Industry News: May 2007.
• New Products - November 2007.
• New Products: April 2007.
• New Products: January/February 2007.
• New Products: July 2007.
• New Products: June 2007.
• New Products: March 2007.
• New Products: May 2007.
• New Products: October 2007.
• People On The Move - November 2007.
• People On The Move - October 2007.
• People on the Move: April 2007.
• People On The Move: January/February 2007.
• People on the Move: July 2007.
• People On The Move: March 2007.
• People on the Move: May 2007.
• People on the Move:June 2007.
• Power Shift .
• Romantic Cravings.
• Technical Talk - Aug/Sept 2006.
• Technical Talk - October 2007.
• Technical Talk: April 2007.
• Technical Talk: December 2006.
• Technical Talk: January/February 2007.
• Technical Talk: July 2007.
• Technical Talk: June 2007.
• Technical Talk: March 2007.
• Technical Talk: May 2007.
• Technical Talk: November 2006.
• Technical Talk: Oct 06.
• Technical Talk: The Looming Threat of Wheat Rust.
• The Chocolate Factor.
• The Final Proof: Tony Grdina.
• The Final Proof: December 2006.
• The Final Proof: January/February 2007.
• The Final Proof: Linda Haynes.
• The Final Proof: March 2007.
• The Final Proof: November 2006.
• The Final Proof: October 2007.
• The Final Proof: Phillip Lee Wing.
• Yelp Wanted.

Editorial

• 2007: As Functional for Industry as for Food.
• A Grain of Salt.
• A New Year.
• Banking on a Vanishing Gene Pool.
• Cheering for Team Canada.
• Dieting the French Way.
• Eco-Friendly, Eco-Efficient Is Now a Bottom-line Plus.
• Editorial: Fabulously Functional.
• Editorial: Standing Apart From the Crowd.
• Editorial: Throwing Down the Gauntlet.
• Embracing Whole Grains.
• Good Hiring Practices.
• It's Tough Baking It and Buying It.
• Let the Show Begin.
• Packaging an Image.
• Paying Attention.
• Pride, Passion, Professionalism.
• Private Labels — Saving Our Dough?.
• Pushing Whole Grains.
• Self Regulating.
• Service Matters.
• Spread the Good Word: Bread Is Healthy.
• The Buying Power of Mom.
• The Passion Starts Here....
• Trend Watching.
• Turning the Page.
• Visions of Sugarplums & Babies.
• We Do More Than Feed Their Stomachs : We Feed Their Dreams. .
• Wedding Cakes: More than the Icing on Our Industry.

Features

• Aiming to Please.
• “Demon” Sugar and the Consumer.
• 2005 Frozen Dough Guide & Directory.
• A Burgeoning Interest in Barley.
• A Career to Die For.
• A Recipe for Finding and Keeping Employees: Nine ways that small employers can act like they’re big..
• A Solution as Organic as the Bread.
• A Tale of Two Bakery Cafes.
• A Week in the Life of Master Bakers.
• A Week in the Life of Master Bakers.
• An Expert's Recipe for Keeping Pests Away.
• Are You Up to Speed?.
• Back to School.
• Back to the Ancients for Nutritional Future.
• Bakers Journal Online.
• Bakers Journal Online: April 2008.
• Baking Without Sugar.
• Boomers Seeking Fountain of Youth.
• Building Team Canada.
• Chocolate: The Perfect Food.
• Cold Cash.
• Complacency About Food Safety Can Be Costly.
• Consumer Satisfaction in the State of Denmark.
• Cookie Talk.
• Crystal Ball Gazing: .
• David vs. Goliath in 2007.
• Designing Cents.
• Desperately Seeking Passion and Its Reward.
• Doing the Right Thing.
• Doing the Right Thing, Part Three.
• Doing the Right Thing, Part Two.
• Eating to Live (Better and Longer).
• Embracing the Whole Grain: A look at U.K. bakery trends for 2008..
• Equipment Refresher.
• Equipment Trends.
• Finding the Dough for Making Dough.
• Food CSIs.
• Food Safety From the Ground Up.
• Formulating with Flax.
• From Lab Bench to Bakery.
• Fruity treats.
• Functional Ingredients: What’s in Your Loaves?.
• Good Bread Is Good Reading.
• Half-baked Food Safety “Facts”.
• Health Claims + Slow Approvals = No Value Added.
• Healthy Chocolate.
• IBA 2006: What’s Ahead.
• If It’s Not Scottish ... .
• It's a Nano World.
• Les Gâteaux of La Gâterie: Only imagination is the limit for Montreal-based designer Rita Djerrahian.
• Making the Best of the Old with the New.
• Malted Wheat.
• Milling in Canada.
• My Mexican Coup: Tracey Muzzolini of Team Canada at the Louis Lesaffre Cup..
• Neutralizing the Carbs.
• New Baking Ingredients Know No Boundaries.
• New Products. Knowledge. Speed = Success.
• North Bay’s Swiss Pastry Chef.
• Obesity: a Crisis!.
• On the Lookout for Processes Leading to Profit.
• Packaging Consumer Appeal.
• Panera: Artisan to the Masses.
• Paying It Forward in Montreal.
• Reaping the Rewards of the Harvest.
• Recipe for Franchising: A Vancouver-based bakery expands its business..
• Shock and Awe at Retail. Ethanol Is King .
• Smallwares = Big Impact.
• Staffing Solutions.
• Strength in Numbers: A new bakery association sets up shop north of the border.
• Stuck in the Middle with You.
• Tackling the Issues.
• Tackling Trans Fats .
• Taking the Cake.
• The 100-Mile Bagel.
• The Aroma of Competition.
• The Bakery of Bliss.
• The Boulangers of Winnipeg.
• The Final Proof: Greg Herriott, Canada's Pioneer.
• The French Paradox –.
• The Future Is Now: Nanotechnology.
• The Future of Food Factories.
• The Inconvenient Truth About Carbs.
• The Mad Chocolatiers.
• The Psychology of Today’s Customers.
• There's More to Frozen Than Convenience.
• Trans Fat Focus.
• Trends IBA 2006.
• Wedding Cake as Art Form.
• Wedding Cakes, Loaves and Pies.
• What Does Your Packaging Say to Your Customer?.
• When Profits Heat Up .
• Where Art Meets Science.
• Whole Grains Here to Stay.
• Whole Grains, Nature's Nutrient Powerhouse.

Blog

Main Blog

• Ingredient Switch Up.
• Paying the Price.
• Team Bake Canada - Yay or Nay?.
• The Green Road.
• Up, Up and Away.

Current Issue

Departments

• (Un)Natural Child Girth.
• A Chocolate Competition.
• A Touch of Class.
• Allergens in Focus.
• Baker-tainment.
• Capturing Customers.
• Cookies and the Guitar Store.
• Cravings.
• Dramatic Reactions.
• Eating on the Go.
• Frozen Assets.
• Going Organic.
• Going to Camp Bread.
• Grain Wave.
• Green, Local and Online: Michelle Brisebois reports on the trends of 2008. .
• Having Your Pastries....
• High Tea at the Empress.
• Holiday Fusion.
• Laying the Foundation for Success.
• Making a Plan.
• Making Room for Dessert.
• Making Roses for the Queen.
• Mixing up Change, Part 1.
• Mixing up Change, Part 2.
• Mixing up Change, Part 3.
• Older Workers Bring Challenges, Skills.
• Reading Labels.
• Reading the Tea Leaves For 2006.
• Seeking Out the Silver Lining: Michelle Brisebois offers a will and a way for these days of challeng.
• Serving Up Humble Environmental Pie .
• Shifting Times and Values.
• Show Time: Michelle Brisebois offers advice for getting the most out of wedding shows..
• Technical Talk - April 2006.
• Technical Talk - Jan/Feb 2006.
• Technical Talk - July 2006.
• Technical Talk - June 2006.
• Technical Talk - November 2007.
• Technical Talk - October 2005.
• Technical Talk: A Lesson in Biofuels.
• Technical Talk: A Study of Salt.
• Technical Talk: Acrylamide Update.
• Technical Talk: Allergen Overview.
• Technical Talk: Mitigating the Mycotoxin Risk.
• Technical Talk: Superfoods.
• The Baker and the Antique Expert.
• The Consequences of Choice.
• The Final Proof: Dominique and Cindy Duby.
• The Final Proof: Dr. Koushik Seetharaman.
• The Final Proof: January/February 2008.
• The Final Proof: Maury Rubin.
• The Final Proof: Quentin Johnson.
• The Modern Bride.
• Thinking Outside of the (Big) Box.
• Trade Shows: A Game Plan.
• Why it’s Important to Compete.
• Wrapping it Up.

Editorial

• Editorial: Facing the Music.
• Editorial: The Growing Pains of Going Green.

Features

• 2006 Canadian/International Food & Beverage Show.
• A Bakery on the Move: Ottawa’s B. Goods Bakery does it all on four wheels..
• A Canny Time.
• A Place All Its Own.
• A Taste of France.
• An Organic Wave: Is organic the new kosher?.
• Association Listings.
• Bagels.
• Bakers Journal Online: May 2008.
• Baking with Barley.
• Baking with Durum.
• Baking With Focus.
• Bugs Away.
• Canada’s Baking Show.
• Cross Country Tour.
• Crossing the Country.
• Decorative Bread Competition.
• Emerging from the Black Forest.
• Filling in the Blanks.
• Formula: Whole-wheat Chili Chocolate Cookies.
• Going Local An argument for buying and selling locally..
• Good or Bad?.
• Green Pest Control: Tackling pests in a friendly (to the environment, at least) way..
• Harnessing the Web: How the Internet has contributed to Kinnikinnick’s success..
• Interactive Food.
• Is the Price Right...or Wrong?.
• Knowing What’s in Storage.
• Making a Pitch for POS .
• Making the Cake.
• Making the Icing on the Cake: Mimac Glaze celebrates 30 years in business. .
• Marvelous Macaroons.
• Not Just a Matter of Faith.
• Nuts for Walnuts.
• Olive Bread.
• Packaging Innovations.
• Ringing in the New Year in Style: Retail design trends for 2008..
• Selling the Sticky Bun.
• Semolina, Sesame and Fennel Bread: A Team Canada specialty with a unique and nutty flavour..
• Sugar, Sugar!: A look at the functional role of sugar in baking..
• Sweet Blueberries.
• Sweet Holiday Treats.
• Taking on the Pastry World: Quebec pastry chefs prepare for Le Mondial des Arts Sucrés..
• The Final Proof: Bonnie Gordon.
• The Pulse of the Business.
• The Sweet Business of Cheesecakes.
• The Tall Grass Prairie Bread Company: Organic, sustainable and profitable..
• Trans Fat Q & A.
• Truth in Food Production.
• Vancouver Croissant’s Key Ingredient .
• What’s It Worth? .
• Who’s Who of Associations.
• Winning Packages.
• Yuca Bread.

Recommended

• RECOMMENDED.

Table of Contents

• Formula: Walnut Asiago Biscotti.

New Products

New Products

• Cabbage Patch Kid decorations .
• Cost formulation software.
• Double-diced cranberries.
• Double-diced cranberries.
• Dough divider.
• Eat My Trivia.
• Golden Compass cake kit.
• GrainWise products.
• GrainWise prototypes.
• Hannah Montana cake products.
• Miniature rotary batch mixer.
• Non-stick bakeware.
• Pies.
• Polymer non-stick bakeware.
• Roasted flax seed.
• Roasted flax seed.
• Salt alternative.
• Salt alternative.
• Soy snacks.
• Soy snacks.
• Stainless steel merchandisers.
• Sugar-free products.
• The Golden Compass™ cake kit.
• Two new enzyme applications.
• Upscaling the biscuit.
• Vertical Lifting System.
• Wedding cake program .
• Wedding cake program .
• Whole grain snack bars.
• Whole grain snack bars.
• Wire shelving.
• Wire shelving.

News

News

• ACE bakery sold to U.S. company.
• Agricore sheds Manitoba elevator.
• Alcoa to sell packaging and consumer businesses.
• Baked goods market to grow .
• BioEnterprise raises $400,000 for Vinifera for Life.
• CoaGel opens new manufacturing plant.
• ConAgra reduces sodium in products.
• Consumers wary of nanofood, survey.
• Cost of food threat to inflation.
• CRFA offers new trade show.
• Danisco offers cost saving guide.
• Dietary fibre connected to lung health.
• Duby cookbook nominated "best in world".
• Fleischmann's introduces price changes.
• Flour mill reaps what it has sown.
• Folic Acid – new doubts about side-effects.
• Foodservice margins inch up.
• Functional foods market still growing.
• General Mills sponsors Canadian olympians.
• Horizon expands Stockton mill.
• Industry reduces trans fat levels.
• Inflation rises to 3.1 per cent in June.
• Kellogg Company funds AACC fellowship.
• Kraft to close Cobourg plant.
• Lallemand acquires Danish yeast plant .
• Malaspina gets a name change.
• Maple Leaf to expand Vermont plant.
• Mettler-Toledo moves to new Canadian headquarters.
• Mintel reports steady cookie sales.
• Muzzolini to host Women of the Guild workshop.
• NAIT Baking offers new training series.
• Omega-3 may prevent Parkinson's.
• Ontario provides $3 million for industry programs.
• Original Cakerie to set up shop in Ontario.
• Ottawa threatens enforced trans fat regulations.
• Pita Break products receive whole grain certification.
• Pizzey named Canadian Agri-Marketer of the Year.
• Premiere Moisson enters Ontario.
• Production begins for season two of Fresh.
• Sara Lee to clarify labels on Soft and Smooth bread.
• Seeking flavours of Canada.
• She ACES Order of Canada.
• Short cereal supply pressuring processors.
• Smucker Foods acquires Carnation.
• Stonemill goes green.
• Sun Capital acquires Timothy's.
• Sunopta to buy Tradin shares.
• Survey to look at how many Canadians have possibly fatal food allergies.
• Sweden’s AAK investing heavily in rapeseed oil.
• Sweetest of the Bunch.
• Symrise appoints Canadian distributor.
• Vinifera for Life now Kosher-certified.
• Wheat rises with dry weather in Australia.
• Whole Foods to stop using plastic bags.

Newsletter

BJNewsletterJune122008

• Seeking flavours of Canada.
• Stonemill goes green.
• The Green Road.

NewsletterApril172008

• ACE sold to U.S. company.
• Making it Work.
• Maple Granola Bread.

NewsletterJune262008

• Birdbath, A Neighbourhood Green Bakery.
• Foodservice margins inch up.
• Malaspina gets a name change.
• Production begins for season two of Fresh.

NewsletterMarch08

• Delivering Fresh Bread: A Toronto bakery helps revives home delivery..
• More from Team Canada.
• Premiere Moisson enters Ontario.
• Sun Capital acquires Timothy's.

NewsletterMay12008

• Spicy and Nutty.
• Team Bake Canada - Yay or Nay?.

NewsletterMay142008

• Exquisite raisin juice flatbread.
• Making Attitude Adjustments.
• Walnut Asiago Biscotti.

NewsletterMay292008

• A Wild Mix of Ingredients.
• Morello Cherry Bread.
• Wheat rises with dry weather in Australia.

Web Exclusives

December

• Product Focus.
• 'Baker, There's a Bolt in My Bun'.
• A Healthy Baking Fat.
• A Recipe for Online Sales.
• A Wild Mix of Ingredients.
• Ace Bakery’s Winning Hand.
• An Excerpt From Good Bread Is Back.
• Apple Walnut Cinnamon Bagel.
• Bacteria purposely added to bread -- now that's a switch!.
• Birdbath, A Neighbourhood Green Bakery.
• Birds – Food Safety and Public Health Hazard.
• Blueberry Kuchen.
• Cakes that Dazzle.
• Canada's Labour Crisis: Strategies for the Hospitality and Food Service Industry.
• Delivering Fresh Bread: A Toronto bakery helps revives home delivery..
• Donna's Gluten-free Sesame Seed Cookies.
• Europain 2008.
• Exquisite raisin juice flatbread.
• Flax in Focus.
• Functional Foods: Tidbits and tips about the functional food industry.
• Guest Editorial: Baking Education in Canada, Part 2.
• Gumpaste Flowers 101.
• Healthful Baking for Boomers and Woofers.
• Just Say No to Trans Fat-Free.
• Lace Makes Cents . . . Increase Bakery Sales With Doilies.
• Making Attitude Adjustments.
• Making it Work: What some of Canada’s top rated employers are doing to keep their employees happy..
• Making Sure Your Bread Lands Butter-side Up.
• Maple Granola Bread: Saskatoon baker Tracey Muzzolini shares her formula for a true patriot bread..
• More from Team Canada.
• Morello Cherry Bread.
• Niche and Profitable .
• On the Plate for 2008.
• Organic: the Healthy Halo.
• Scenes From the CRFA Show.
• Seeking Certification: A look at what it takes to receive organic certification in Canada..
• Spicy and Nutty.
• Sustainability - It's About Balance.
• Team Canada invited to compete at Europain 2008.
• The Final Proof: Kees Docter.
• Walnut Asiago Biscotti.

Copyright 2005 by Run Digital