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Archives

Departments

• (Un)Natural Child Girth.
• A Chocolate Competition.
• A Touch of Class.
• Allergens in Focus.
• Allergens in Focus.
• An Easy Shop.
• Baker-tainment.
• Bakers Formula: December 2010.
• Beautiful Weddings? – Aisle 6.
• Blogging for Dollars.
• Blueberry-coconut tartlets.
• Business Advisor: December 2010.
• Business Advisor: Jan/Feb 2011.
• Business Advisor: June 2011.
• Business Advisor: March 2011.
• Business Advisor: May 2011.
• Business advisor: November 2010.
• Capturing Customers.
• Concepts for Success: April 2010.
• Concepts for Success: April 2011.
• Concepts for Success: December 2010.
• Concepts for Success: Jan/Feb 2011.
• Concepts for Success: January-February 2010.
• Concepts for success: July 2010.
• Concepts for Success: July 2011.
• Concepts for Success: June 09.
• Concepts for Success: March 2011.
• Concepts for Success: May 2010.
• Concepts for Success: November 2011.
• Concepts for Success: October 2010.
• Concepts for Success: October 2011.
• Cookies and the Guitar Store.
• Cranberry Celebration.
• Cravings.
• Deciphering oils’ omega code.
• Dramatic Reactions.
• Eating on the Go.
• Food as Medicine.
• Formula: Walnut Asiago Biscotti.
• Fresh Trends - Aug.Sept. 2010.
• Fresh Trends October 2008.
• Fresh Trends: April 2009.
• Fresh Trends: August 2009.
• Fresh Trends: December 2009.
• Fresh Trends: January-February 2010.
• Fresh Trends: June 2009.
• Fresh Trends: March 2010.
• Fresh Trends: May 2009.
• Fresh Trends: Never Assume .
• Fresh Trends: November 2009.
• Fresh Trends: October 2009.
• Fresh Trends: Process innovation secrets.
• Fresh trends: Winning the price war.
• Frozen Assets.
• Going Digital .
• Going Organic.
• Going to Camp Bread.
• Good Causes Make Good Business Sense.
• Grain Wave.
• Green, Local and Online: Michelle Brisebois reports on the trends of 2008. .
• Guest column: January-February 2010.
• Guest Column: November 2011.
• Having Your Pastries....
• High Tea at the Empress.
• Holiday Fusion.
• Improving Sales by Improving Displays.
• Industry News.
• Industry News - November 2007.
• Industry News: April 2007.
• Industry News: January/February 2007.
• Industry News: July 2007.
• Industry News: March 2007.
• Industry News: May 2007.
• Laying the Foundation for Success.
• Making a Plan.
• Making Room for Dessert.
• Making Roses for the Queen.
• Mixing up Change, Part 1.
• Mixing up Change, Part 2.
• Mixing up Change, Part 3.
• New Products - November 2007.
• New Products: April 2007.
• New Products: January/February 2007.
• New Products: July 2007.
• New Products: June 2007.
• New Products: March 2007.
• New Products: May 2007.
• New Products: October 2007.
• Older Workers Bring Challenges, Skills.
• Organic Oatmeal and Whole Wheat Bread.
• People On The Move - November 2007.
• People On The Move - October 2007.
• People on the Move: April 2007.
• People On The Move: January/February 2007.
• People on the Move: July 2007.
• People On The Move: March 2007.
• People on the Move: May 2007.
• People on the Move:June 2007.
• Power Shift .
• Reading Labels.
• Reading the Tea Leaves For 2006.
• Romantic Cravings.
• Seeking Out the Silver Lining: Michelle Brisebois offers a will and a way for these days of challeng.
• Serving Up Humble Environmental Pie .
• Shifting Times and Values.
• Show Time: Michelle Brisebois offers advice for getting the most out of wedding shows..
• Sourdough part of Fred’s culture.
• Technical Talk - April 2006.
• Technical Talk - April 2009.
• Technical Talk - Aug/Sept 2006.
• Technical Talk - August 2009.
• Technical Talk - December 2008.
• Technical Talk - December 2009.
• Technical Talk - Jan/Feb 2006.
• Technical Talk - Jan/Feb 2011.
• Technical Talk - January-February 2010.
• Technical Talk - July 2006.
• Technical Talk - July 2009.
• Technical Talk - July 2011.
• Technical Talk - June 2006.
• Technical Talk - June 2010.
• Technical Talk - June 2011.
• Technical Talk - March 2010.
• Technical Talk - March 2011.
• Technical Talk - November 2007.
• Technical Talk - November 2009.
• Technical Talk - November 2010.
• Technical Talk - October 2005.
• Technical Talk - October 2007.
• Technical Talk - October 2009.
• Technical Talk - October 2010.
• Technical Talk: A Lesson in Biofuels.
• Technical Talk: A Study of Salt.
• Technical Talk: Acrylamide Update.
• Technical Talk: Allergen Overview.
• Technical Talk: April 2007.
• Technical Talk: Aug.Sept. 2010.
• Technical Talk: August September 2011.
• Technical Talk: December 2006.
• Technical Talk: December 2010.
• Technical Talk: January/February 2007.
• Technical Talk: July 2007.
• Technical Talk: July 2010.
• Technical Talk: June 09.
• Technical Talk: June 2007.
• Technical Talk: March 2007.
• Technical Talk: May 2007.
• Technical Talk: May 2009.
• Technical Talk: May 2011.
• Technical Talk: Mitigating the Mycotoxin Risk.
• Technical Talk: November 2006.
• Technical Talk: November 2011.
• Technical Talk: Oct 06.
• Technical Talk: Superfoods.
• Technical Talk: Taking The Pulse Of Pulses.
• Technical Talk: The Looming Threat of Wheat Rust.
• Technical talk: Use of sugars in baking.
• Technical Talk: Wheat flour fundamentals.
• The Baker and the Antique Expert.
• The business advisor: October 2010.
• The Chocolate Factor.
• The Consequences of Choice.
• The Final Proof: Burnt cream for the masses.
• The Final Proof: Tony Grdina.
• The Final Proof: April 2009.
• The Final Proof: April 2010.
• The Final Proof: April 2011.
• The Final Proof: Aug.Sept 2010.
• The Final Proof: August 2009.
• The Final Proof: August September 2011.
• The Final Proof: December 2006.
• The Final Proof: December 2009.
• The Final Proof: December 2010.
• The Final Proof: Dominique and Cindy Duby.
• The Final Proof: Dr. Koushik Seetharaman.
• The final proof: From banking to baking.
• The Final Proof: Is Sodium The New Trans Fat? .
• The Final Proof: Jan/Feb 2011.
• The Final Proof: Janaury-February 2010.
• The Final Proof: January/February 2007.
• The Final Proof: January/February 2008.
• The Final Proof: July 2009.
• The Final Proof: July 2010.
• The Final Proof: July 2011.
• The Final Proof: June 2010.
• The Final Proof: June 2011.
• The Final Proof: Linda Haynes.
• The Final Proof: March 2007.
• The Final Proof: March 2010.
• The Final Proof: March 2011.
• The Final Proof: Maury Rubin.
• The final Proof: May 2009.
• The Final Proof: May 2010.
• The Final Proof: May 2011.
• The Final Proof: November 2006.
• The Final Proof: November 2009.
• The Final Proof: November 2011.
• The final proof: Novemeber 2010.
• The Final Proof: October 2007.
• The Final Proof: October 2009.
• The final proof: October 2010.
• The Final Proof: October 2011.
• The Final Proof: Phillip Lee Wing.
• The Final Proof: Quentin Johnson.
• The Modern Bride.
• Thinking Outside of the (Big) Box.
• Trade Shows: A Game Plan.
• Trick of the Trade: Jan/Feb 2011.
• Tricks of the Trade: April 2011.
• Tricks of the Trade: August September 2011.
• Tricks of the Trade: July 2011.
• Tricks of the Trade: March 2011.
• Tricks of the Trade: May 2011.
• Tricks of the Trade: November 2011.
• Tricks of the Trade: October 2011.
• Why it’s Important to Compete.
• Wrapping it Up.
• Yelp Wanted.

Editorial

• 2007: As Functional for Industry as for Food.
• A Grain of Salt.
• A New Year.
• Bakers Formula: March 2011.
• Banking on a Vanishing Gene Pool.
• Cheering for Team Canada.
• cooking up change.
• Dieting the French Way.
• Eco-Friendly, Eco-Efficient Is Now a Bottom-line Plus.
• Editor's Letter: April 2011.
• Editor's Letter: December 2009.
• Editor's Letter: Jan/Feb 2011.
• Editor's Letter: January-February 2010.
• Editor's Letter: July 2011.
• Editor's Letter: June 2009.
• Editor's Letter: June 2011.
• Editor's Letter: March 2010.
• Editor's Letter: November 2009.
• Editor's Letter: November 2010.
• Editor's Letter: November 2011.
• Editor's Letter: October 2009.
• Editor's Letter: On the rebound.
• Editor's Letter: Take comfort.
• Editorial: Fabulously Functional.
• Editorial: Facing the Music.
• Editorial: From boats to buns.
• Editorial: Standing Apart From the Crowd.
• Editorial: The Growing Pains of Going Green.
• Editorial: Throwing Down the Gauntlet.
• Editor’s Letter May 2009.
• Editor’s Letter: April 2010.
• Editor’s Letter: April 2009.
• Editor’s letter: August 2009.
• Editor’s letter: August September 2011.
• Editor’s Letter: August/September 2010.
• Editor’s Letter: December 2010.
• Editor’s Letter: Don’t Pass the Salt .
• Editor’s Letter: July 2009.
• Editor’s Letter: July 2010.
• Editor’s Letter: June 2010.
• Editor’s Letter: May 2010.
• Editor’s letter: May 2011.
• Editor’s Letter: October 2010.
• Editor’s letter: October 2011.
• Embracing Whole Grains.
• Good Hiring Practices.
• It's Tough Baking It and Buying It.
• Let the Show Begin.
• On the rebound.
• Packaging an Image.
• Paying Attention.
• Pride, Passion, Professionalism.
• Private Labels — Saving Our Dough?.
• Pushing Whole Grains.
• Reinventing Your Business.
• Self Regulating.
• Service Matters.
• Spread the Good Word: Bread Is Healthy.
• The Buying Power of Mom.
• The Passion Starts Here....
• The sodium trials.
• Trend Watching.
• Turning the Page.
• Visions of Sugarplums & Babies.
• We Do More Than Feed Their Stomachs : We Feed Their Dreams. .
• Wedding Cakes: More than the Icing on Our Industry.

Features

• Aiming to Please.
• “Demon” Sugar and the Consumer.
• 100 years of Robin Hood.
• 2005 Frozen Dough Guide & Directory.
• 2006 Canadian/International Food & Beverage Show.
• 2009 trends and issues.
• 2009 trends and issues.
• 2010 forecast.
• 2010 IDDBA: The ‘show of shows’.
• A Bakery on the Move: Ottawa’s B. Goods Bakery does it all on four wheels..
• A Burgeoning Interest in Barley.
• A Canny Time.
• A Career to Die For.
• A feast of flowers.
• A Fresh batch.
• A labour of love.
• A Place All Its Own.
• A Recipe for Finding and Keeping Employees: Nine ways that small employers can act like they’re big..
• A Series of Unusual Events.
• A Social Plan.
• A Solution as Organic as the Bread.
• A Tale of Two Bakery Cafes.
• A taste of Bliss.
• A Taste of France.
• A twist in tradition.
• A Week in the Life of Master Bakers.
• A Week in the Life of Master Bakers.
• Adventures in Taste.
• Ah, Paris.
• All in good taste.
• An Expert's Recipe for Keeping Pests Away.
• An idea worth its salt.
• An Organic Wave: Is organic the new kosher?.
• An underserved market.
• Are You Up to Speed?.
• Artisan bread’s Bright future.
• Association Listings.
• Back 2 school.
• Back to School.
• Back to the Ancients for Nutritional Future.
• Bag Art.
• Bagels.
• Bakeries and energy.
• Bakeries’ growth tactics.
• Bakers Formula.
• Bakers Formula: Jan/Feb 2011.
• Bakers Formula: June 2011.
• Bakers Journal 70th anniversary timeline.
• Bakers Journal Online.
• Bakers Journal Online: April 2008.
• Bakers Journal Online: May 2008.
• Bakery flavour fashions.
• Bakery mastery.
• BAKING BY-THE-LAKE.
• Baking in Alberta 1940-2010.
• Baking up healthy buildings.
• Baking with Barley.
• Baking with buckwheat.
• Baking with Durum.
• Baking With Focus.
• Baking with liquor.
• Baking with wood since 1885.
• Baking Without Sugar.
• Beneficial Berry of the Prairie.
• Bespoke sweetness.
• Blast from the past.
• Blueberry nation.
• Boomers Seeking Fountain of Youth.
• Brick by brick.
• Bridging the labour gap.
• Bubby Love.
• Bugs Away.
• Building Team Canada.
• Business Advisor: April 2011.
• Business Advisor: August September 2011.
• Business Advisor: November 2011.
• Canada’s Baking Show.
• Canadian Baking on the cutting edge.
• Chatting with Daniel Stubbe.
• Chocolate: The Perfect Food.
• Cold Cash.
• Complacency About Food Safety Can Be Costly.
• Concepts for Success: June 2011.
• Consumer Satisfaction in the State of Denmark.
• Convenient Truth: Bio Bags.
• Cookie Talk.
• Cookin’ with Cranberries.
• Costs, coaching key to success.
• Cross Country Tour.
• Cross Country Tour.
• Crossing the Country.
• Crystal Ball Gazing: .
• Cultivating a retail database.
• Cupcake Girls take TV by storm.
• Cupcake Relief.
• David vs. Goliath in 2007.
• Decorative Bread Competition.
• Designing Cents.
• Desperately Seeking Passion and Its Reward.
• Discovering chicory root.
• Does Pie Take the Cupcake?.
• Doing the Right Thing.
• Doing the Right Thing, Part Three.
• Doing the Right Thing, Part Two.
• Dolcini’s decadence.
• Eating to Live (Better and Longer).
• Eco-friendly plastic packaging.
• Education insights.
• Embracing the Whole Grain: A look at U.K. bakery trends for 2008..
• Emerging from the Black Forest.
• Equipment Refresher.
• Equipment Trends.
• Erotic cakes growing up.
• Estelle Steps up.
• Euro trip, George Brown-style.
• Filling in the Blanks.
• Finding the Dough for Making Dough.
• Flexibility key to small-town success.
• Flexible Fixtures.
• Flexible Fixtures.
• Fly-fighting Tips and Tricks.
• Following FISA.
• Food CSIs.
• Food Safety From the Ground Up.
• Food Safety In The Spotlight .
• Formula: Chocolate cherry sourdough bread.
• Formula: Whole-wheat Chili Chocolate Cookies.
• Formulating with Flax.
• From Coast to coast.
• FROM FAR AND WIDE.
• From Lab Bench to Bakery.
• Fruity treats.
• Fudging the Numbers.
• Functional Ingredients: What’s in Your Loaves?.
• Get GFSI savvy.
• Getting friendly with fibre.
• Gingerbread House fever.
• Gluten-free’s big name.
• Going for gold: Vancouver 2010.
• Going Local An argument for buying and selling locally..
• Going wild for blueberries.
• Good Bread Is Good Reading.
• Good or Bad?.
• Grand organic opening.
• Green Pest Control: Tackling pests in a friendly (to the environment, at least) way..
• Guest Column: June 2010.
• Guest Column: May 2010.
• Halal Food Opportunities.
• Half-baked Food Safety “Facts”.
• Hank’s Pastries: A Century of Success.
• Harnessing the Web: How the Internet has contributed to Kinnikinnick’s success..
• Having a blast.
• Health Claims + Slow Approvals = No Value Added.
• Healthy Chocolate.
• Healthy pulse.
• Hold the nuts, please.
• How sweet it is.
• How to Let Go.
• How to sell 60 dozen muffins in 60 minutes.
• HST hits B.C., Ontario.
• IBA 2006: What’s Ahead.
• Icing on the cake.
• If It’s Not Scottish ... .
• Improving your opening lines.
• In a Nutshell.
• Indulging in new fats.
• Industry News.
• Innovative Baking on the West Coast.
• Innovator of the Year.
• Interactive Food.
• Is the Price Right...or Wrong?.
• It's a Nano World.
• Just a Taste.
• Just the facts on labels.
• Keeping it simple.
• Knowing What’s in Storage.
• Leading the way.
• Les Gâteaux of La Gâterie: Only imagination is the limit for Montreal-based designer Rita Djerrahian.
• Let’s team up.
• lighting a fire.
• Like a rock.
• Macaron monsoon.
• Making a Pitch for POS .
• Making sense of your statements.
• Making the Best of the Old with the New.
• Making the Cake.
• Making the Icing on the Cake: Mimac Glaze celebrates 30 years in business. .
• Malted Wheat.
• Marvelous Macaroons.
• Meet Première Moisson.
• Milling in Canada.
• MIXing it up.
• My Mexican Coup: Tracey Muzzolini of Team Canada at the Louis Lesaffre Cup..
• NAIT Bakes.
• Neutralizing the Carbs.
• New Baking Ingredients Know No Boundaries.
• New Ideas FOR SMART HIRING.
• New Products.
• New Products. Knowledge. Speed = Success.
• No joke.
• NO ROMANTIC ILLUSION.
• North Bay’s Swiss Pastry Chef.
• North Stars Shining.
• Northward Bound.
• Not easy being green – or sin-free.
• Not Just a Matter of Faith.
• Nuts for Walnuts.
• Obesity: a Crisis!.
• Olive Bread.
• OMG baked goodness.
• On a Mission.
• On the front lines: 2001-08.
• On the Lookout for Processes Leading to Profit.
• On the mend.
• On the rise .
• One byte at a time.
• One-Stop Sweet Shop.
• Optimizing interior design.
• Organic works.
• Owning the podium.
• Packaging Consumer Appeal.
• Packaging Innovations.
• Panera: Artisan to the Masses.
• Paying It Forward in Montreal.
• Putting pests in their place.
• Quebec pastry students travel to France.
• RAISING A HAND.
• Reaping the Rewards of the Harvest.
• Recipe boot camp.
• Recipe for Franchising: A Vancouver-based bakery expands its business..
• Reflections on Canadian baking.
• Ringing in the New Year in Style: Retail design trends for 2008..
• Rise of Halal.
• Salt plan OK’d.
• School daze.
• Secret revealed .
• Self-taught style.
• Selling the Sticky Bun.
• Semolina, Sesame and Fennel Bread: A Team Canada specialty with a unique and nutty flavour..
• Setting the scene for sales.
• Shaking the sodium habit.
• Shock and Awe at Retail. Ethanol Is King .
• SHOWTIME.
• Smallwares = Big Impact.
• Specialty Foods.
• Spreading a Love for Good Bread .
• Staffing Solutions.
• Stalling the Staling.
• Strength in Numbers: A new bakery association sets up shop north of the border.
• Stuck in the Middle with You.
• Success for SIAL Montréal.
• Successful trans-formation.
• Sugar, Sugar!: A look at the functional role of sugar in baking..
• Surviving flu season.
• Sustainability – how do you rate?.
• Sweet Blueberries.
• Sweet findings for sourdough.
• Sweet Holiday Treats.
• Sweet ride.
• Tackling the Issues.
• Tackling the Issues.
• Tackling the issues, part 4 .
• Tackling Trans Fats .
• Taking on the Pastry World: Quebec pastry chefs prepare for Le Mondial des Arts Sucrés..
• Taking the Cake.
• Tapping Into Maple.
• Team Canada gearing up .
• The 100-Mile Bagel.
• The Aroma of Competition.
• The art of sourdough.
• The Art Of Teaching.
• The Bakery of Bliss.
• The book and its cover.
• The Boulangers of Winnipeg.
• The Business Advisor: October 2011.
• The Final Proof: Bonnie Gordon.
• The Final Proof: Greg Herriott, Canada's Pioneer.
• The French Paradox –.
• The Future Is Now: Nanotechnology.
• The Future of Food Factories.
• The Gentle Touch.
• The Inconvenient Truth About Carbs.
• The look of success.
• The Mad Chocolatiers.
• The Making of Fred’s Bread.
• The obesity buzz.
• The Psychology of Today’s Customers.
• The Pulse of the Business.
• The rules of engagement.
• The savoury and sweet life.
• The scoop on ice cream.
• THE SPROUTS ALTERNATIVE.
• The sweat behind the sweet.
• The Sweet Business of Cheesecakes.
• The sweeter side of cactus.
• The Tall Grass Prairie Bread Company: Organic, sustainable and profitable..
• There's More to Frozen Than Convenience.
• Thirty sweet years.
• Three dog bite.
• Three Keys to Small Biz Success.
• TOUGH trans-ition for pastries.
• Trans Fat Focus.
• Trans Fat Q & A.
• Trends IBA 2006.
• Trick of the Trade: June 2011.
• Truth in Food Production.
• Tweet, tweet!.
• Two halves make a whole.
• Understanding HST.
• Valuing your business.
• Vamoose to the vermin.
• Vancouver Croissant’s Key Ingredient .
• Wedded bliss.
• Wedding Cake as Art Form.
• Wedding Cakes, Loaves and Pies.
• Wedding trends.
• What Does Your Packaging Say to Your Customer?.
• What’s It Worth? .
• Wheat goes for a wild ride.
• When Profits Heat Up .
• Where Art Meets Science.
• Whole Grains Here to Stay.
• Whole Grains, Nature's Nutrient Powerhouse.
• Who’s Who of Associations.
• Wine flour bread.
• Winning Packages.
• Yuca Bread.

Blog

April2009

• The value of trade shows.
• What's growing your growth?.

Main Blog

• An inconvenient film (for Big Food).
• Atlantic Bakery Expo 2010 .
• Bags packed for Europain.
• Bring on the paczkis.
• Building anticipation.
• Calling all bakers!.
• Celebrating 70 years.
• Celiac awareness on the rise.
• Competitive juices flowing.
• Conscious food.
• Cupcake craze to continue?.
• Emerging food industry trends.
• Europain photos.
• Europain: Day 1.
• Europain: Day 2.
• Europain: Day 4.
• Fall feels like apples and barley.
• Feedback wanted.
• Filling up fast.
• G20 aftermath.
• Get in line.
• Giving thanks.
• Going negative.
• Hail to the cupcake.
• Hammer time.
• Happy Canada Day.
• Here's to the heroes.
• Ingredient Switch Up.
• Iron Pastry Chef?.
• It's in the bag.
• Lend a hand to those in need.
• Lessons from the wreckage.
• Let's do brunch.
• Lights ... camera ... action!.
• Making Trans Fats Go Away .
• Moving on.
• New editor.
• Our woman in Vancouver.
• Pay as you wish.
• Paying the Price.
• Season's Greetings from Bakers Journal.
• Sharing chocolate secrets.
• Socializing.
• Swine flu fears.
• Taking on the world.
• Team Bake Canada - Yay or Nay?.
• Thank you.
• The beginning of the end.
• The Green Road.
• The lights are on.
• The pulse of innovation.
• Tim's takes hit in U.S. culture wars.
• Time to submit those recipes.
• Trading up?.
• Trouble brewing in T.O..
• Turn, turn, turn.
• Up, Up and Away.
• Welcome back.

Current Issue

Departments

• Business Advisor: January/February 2012.
• Concepts for Success: December 2011.
• Technical Talk: December 2011.
• Technical Talk: January/February 2012.
• The Final Proof: January/February 2012.
• Tricks of the Trade: December 2011.
• Tricks of the Trade: January/February 2012.

Editorial

• Editor's Letter: December 2011.
• Editor's Letter: January/February 2012.

Features

• Around the world.
• Baker's Formula: December 2011.
• Bakers Formula: January/February 2012.
• Business Advisor: December 2011.
• Daily deals: Profit or poorhouse?.
• Getting into grocery.
• Kamut or khorasan?.
• Know your food safety 'kneads'.
• Mercury Chocolates.
• On the horizon.
• Ontario wheat projects.
• Opening Doors.
• Pastry for royalty.
• Staffing for success.
• The Final Proof: December 2011.
• The new teatime.
• Top 10 holiday treats.

Recommended

• RECOMMENDED.

New Products

New Products

• No glue, no tape – The carton tray forming machine for odd shaped box..
• 3M Food Safety molecular detection system.
• 5-in-1 customizable cupcake stand.
• A handbook for healthy baking.
• A handbook on baking.
• A pro's guide to wedding cakes.
• ABI now offering ABB robotic bakery line.
• ACE Bakery Artisan Cookies.
• Airliner by Coldpack.
• Allergen and gluten-free chocolate from Multiple Organics.
• Ancient grains from Prime Grains.
• AUTOWEIGHER from WeighPack Systems.
• Bake bread like a master.
• Bakery calendar from DecoPac.
• Ballerina Barbie.
• Barry Callebaut launches Van Leer Gold line.
• Barry Callebaut's Stevia-sweetened chocolate.
• Beautiful designs can be a Cakewalk.
• Bingo Bagger XL from WeighPack .
• Bosch to unveil new products at Pack Expo.
• BrightSide pack style from Bosch Packaging.
• Buttonless welds on Ashworth's Omni-Pro line.
• Cabbage Patch Kid decorations .
• Cara Crakine from Cacao Barry.
• Cargill's Clear Valley canola oil.
• Cargill's Clear Valley shortening with omega-3s.
• Cargill's FlakeSelect sodium reduction line.
• CDN candy and deep fry thermometer.
• Celebrate Sweet Seasons.
• Chia seed flour from Nuchia.
• ChocMelt inclusions from Barry Callebaut.
• Chocolate Cakes for Weddings and Celebrations.
• Chocolate straws.
• Chocolate tempering thermometer from CDN.
• Cintas's new foodservice Safe Floor Program.
• Ciranda sustainable palm shortening.
• Clean Hands glove system.
• Coffee urns from Proctor Silex.
• Cost formulation software.
• Create Cakes to Dream On.
• Create Savory Sweets.
• Cupcake mixer from Globe Food Equipment.
• Cupcake Tower.
• Darnel Italian-style espresso cups.
• DecoPac 'Toy Story 3' Signature Cake.
• DecoPac annual catalog.
• DecoPac offering products from Nickelodeon's Rango.
• DecoPac PhotoCake IV.
• DecoPac Sweet Server.
• DecoPac's Muppet product line.
• DecoPac's Rudolph the Red-Nosed Reindeer.
• Double-diced cranberries.
• Double-diced cranberries.
• Dough conditioner strengthens low protein flours.
• Dough divider.
• Dough dividing machine from WP BakeryGroup.
• Dry running mechanical seals from Sharpe Mixers.
• Eagle Packaging Machinery case erector.
• Easy Pie! kits from Tenderflake.
• Eat My Trivia.
• EcoTensil launches EcoTaster spoon.
• Escuminac launches birch syrup at SIAL.
• Explore the making of a pastry chef.
• Fairtrade chocolates from Callebaut.
• Flavour enhancer from Lesaffre and Red Star.
• Flax products.
• Flexicon dual bulk bag filling system.
• Food grade lubricant from Chain Guard Industrial Lubricants.
• Footwear from Cape Clogs.
• Fortress launches Stealth metal detector.
• Fritsch’s MULTITWIST.
• Fruit fillings from Knouse Foods.
• Fruit-sweetened chocolate from Barry Callebaut.
• Fusion series chef bases from Master-Bilt.
• Gates Mectrol belt line.
• Generator Rex DecoSet.
• GetSassie! for the holidays.
• Glanbia Nutritionals' sugar reduction system.
• Globe Food Equipment acquires countertop cooking line.
• Globe mixers with digital timers.
• Globe offers new portion control scale .
• Globe SP20 mixer with bowl guard.
• Golden Compass cake kit.
• Goslyn Grease Recovery devices.
• Gough Econ offers bigger bucket.
• GrainWise products.
• GrainWise prototypes.
• Hain Celestial launches new products.
• Hannah Montana cake products.
• Hardt unveils new hot food merchandiser- Smart Zone.
• Healthier confectionery from Barry Callebaut.
• Heart-shaped Flexipans from Demarle.
• HERZA bake-stable chocolate.
• Herza Schokolade customized chocolate products.
• Holiday gift sets from A Couple of Squares.
• Ice-It icing shortening from Richardson Oilseed.
• Ink jet printer from Videojet Technologies.
• Invisible Goodness Natural Base from Caravan Ingredients.
• Italian-made full-pan silicone moulds.
• Jungle Buddies by DecoPac.
• La Rose Noire tartelette shells and cones.
• La Vita All Natural Crunchy Cookies .
• Learn advanced pastry techniques.
• Learn the art of Professional Baking.
• LeMatic English muffin inspection system.
• Licensed cupcake wraps from DecoPac.
• Lindt Bear arrives in time for the holidays.
• Lower cholesterol butter from Alliance Enterprises.
• LycoRed Sante salt-enhancer.
• Macrowave bulk pasteurization system.
• Market research report on global bread industry.
• Master-Bilt bottom mount open air display.
• Master-Bilt upgrades reverse cycle defrost system.
• McNairn rolls out new paper.
• Mettler Toledo touchscreen counter scales.
• Miniature rotary batch mixer.
• MIWE's roll-in e+ rack oven.
• MultiPick robotic gantry system from Cimcorp.
• Narnia cake kit.
• Navigator XT from OHAUS.
• New ancient grain products from SK Food.
• New distribution screw from VAC-U-MAX.
• New edition of Baking & Pastry.
• New enzyme from AB Mauri Bakery Ingredients.
• New flavours from Wixon .
• New isomalt colours from GetSassie!.
• New offerings from DecoPac.
• New offerings from DecoPac.
• New oven lines from MIWE.
• New products from Barry Callebaut.
• New products from Glutino Food Group.
• New products from SweetArt Supplies.
• New volume from the International School of Sugarcraft.
• Next generation acrylamide-preventing yeast tech from Functional Technologies.
• NHL Slap Shot DecoSet.
• Non-stick bakeware.
• Northern Quinoa expanding.
• NovaLipid oils and shortenings from ADM.
• Ocean Spray gives cantuccini a cranberry boost.
• OHAUS BW compact wash-down bench scales.
• OHAUS CKW checkweighing scales.
• OHAUS food portioning scale.
• OHAUS scales for retail environments.
• Omega-9 Oils for healthier hearts.
• Oven thermometer from CDN.
• Panifrance Parisian macarons.
• Passionate about chocolate?.
• Passionate about chocolate?.
• Pepperidge Farm Artisan Rolls.
• Petits fours shape Flexipan from Demarle.
• Picard's new 32-pan Revolution oven.
• Pies.
• Pizza sauce flocker from Unifiller.
• Poco Moulder from Bloemhof.
• Polymer non-stick bakeware.
• POS retail system from HP.
• Post-bake dryers from Radio Frequency.
• Première Moisson holiday bread.
• Primo Weigher from CombiScale.
• PrimoWeigher 360 from CombiScale.
• PrimoWeigher combination scales.
• Printer/rewinder from Innoseal.
• ProAccurate Insta-Read Candy & Deep Fry Thermometer.
• Product transfer and pump tech from Unifiller.
• Puss in Boots products from DecoPac.
• Quarter sheet pan.
• Recipes for mouthwatering little cakes.
• Recirculating spreader-feeder by Flexicon.
• Recycled content hot cup lids from Eco-Products.
• Red velvet cake mix from Robin Hood.
• Roasted flax seed.
• Roasted flax seed.
• RONDO debuts award winning crossiant machine.
• Salt alternative.
• Salt alternative.
• SassieShot melted sugar gun.
• Satin Ice fondant demo .
• Schneider's vertical carton and case loader.
• Schnieder Packaging WCP-35 Case Packer.
• Sensient's microfine natural colours.
• Single serving paper bakeware from Welcome Home Brands.
• Snack loaves from Good For You Desserts.
• Soy snacks.
• Soy snacks.
• Stack'R pallet from Orbis Corporation.
• Stainless steel merchandisers.
• Stainless steel mixer from Sharpe Mixers.
• Star Packaging offers new solutions.
• Start and run a successful modern café.
• Stevia sweetener from PureCircle.
• Sugar glues from Get Sassie!.
• Sugar-free products.
• Summit Blender from Hamilton Beach Commercial.
• Sun Life Goji powder for baking.
• Tarantula anti-slip work shoes.
• The Advanced Professional Pastry Chef.
• The art of dessert.
• The Baker's Manual.
• The Cake Book.
• The Cupcake Tower.
• The Golden Compass™ cake kit.
• The Pastry Chef's Companion.
• The Professional Pastry Chef.
• TIC Gums guar gum replacer.
• Tool-free portable mixer mounting system.
• Topsy Turvy multi-layer pan set from Petal Crafts.
• Tortilla Suave conditioner from Caravan Ingredients.
• Tricks of the trade for recipe writers.
• Trough elevating system from G. Cinelli-Esperia.
• Try A Taste of Challah.
• Two new enzyme applications.
• Ultra-Series pasteurization systems from Radio Frequency.
• Unifiller's mini-dopositor.
• Upscaling the biscuit.
• UVolve Instant Floor Coatings.
• Vend Rite System's Washroom Valet Vending Centre.
• Venstar custom colour thermostat.
• Vertical Lifting System.
• Vulcan Restaurant Series available from Hobart Canada.
• Wedding cake program .
• Wedding cake program .
• Welcome Home Brands' paper bakeware.
• White Toque's frozen flavour pearls.
• Whole grain snack bars.
• Whole grain snack bars.
• Winnie the Pooh products from DecoPac.
• Wire shelving.
• Wire shelving.
• Xanthan Gum from TIC Gums.
• XC3 CombiChecker.
• XPdius Elite 1200 Bagger from WeighPack Systems.

News

August2008

• Paxiom USA, Inc. acquires Eagle Custom Packaging Systems .

May2009

• Food industry key growth area for Cdn. economy.
• Study: Prebiotic fibres may boost weight loss.

News

• Bakers revisit coffee as expectations grow.
• Bread baker sees sourdough as 'recipe for life'.
• More tampered food in Calgary stores.
• Red Fife wheat making a comeback.
• Rising sugar prices hit bakeries .
• Year of the cracker.
• "Massive" cake marks city's 125th birthday.
• "Substantial variations" exist in trans-fats use: research.
• $300,000 Baltic Bakery fire suspicious.
• 'Affordable indulgence' drove chocolate sales in '09.
• 'Cake Boss' Buddy Valastro has new show cooking.
• 'Cake Boss' Buddy Valastro looking for an apprentice.
• 'Chuck Norris' stops crime at bakery.
• 'Cookie diet' coming to Costco.
• 'Cupcake Girls' to debut on W Network in April.
• 'Cupcake Wars' coming to Food Network.
• 'Death knell' for trans fats as Unilever takes action.
• 'Mancakes' selling like hotcakes at Toronto bakery.
• 'Smart' salt to be made available in N. America.
• 'Virtual' trade show planned.
• 10 most overlooked security threats for small biz.
• 13 best practices for marketing on Facebook.
• 138-year-old bakery on verge of financial collapse.
• 20,000 lbs of food donated by IBIE exhibitors in 2010.
• 2009 Canadian Gingerbread House Championship.
• 2009 CRFA Show receives rave reviews.
• 2009 PACK EXPO Conference agenda set.
• 2011 CRFA show will feature four Canadian chefs.
• 25th anniversary sale at Alfa Cappuccino.
• 3D printing in chocolate.
• A few spots left for brick bake oven weekend.
• A pinch of reality on salt.
• A sweet way to say 'I endorse you' .
• A town fights to save an oasis of baguettes .
• AB Enzymes expands North American distribution.
• AB Mauri Fleischmann's raising prices.
• AB Mauri Fleishmann's to raise prices.
• ABB Robotics makes ABI preferred partner.
• ACE bakery sold to U.S. company.
• ACE featured in new book.
• Acrylamide: The consumer health scare that isn’t.
• ADM Cocoa to offer chocolate formulation workshops.
• ADM develops dispersible chocolate microflakes.
• ADM extends premium cocoa liquor range.
• ADM to expand Alta. canola plant.
• ADM to offer first UTZ certified cocoa.
• ADM: Sorghum flour can lower gluten-free costs.
• After four decades, veteran waitress still baking pies.
• After steady climb, cocoa prices coming down.
• Agencies clarify flour enrichment requirements.
• Aglukkaq pans U.S. nutrition recommendations.
• Agricore sheds Manitoba elevator.
• Alberta foodservice industry event to re-launch.
• Alberta health ministry spent thousands on pastries.
• Alberta Liberals would ban trans fats.
• Alcoa to sell packaging and consumer businesses.
• All Things Baking launching in Chicago.
• All Things Baking rolls out educational program.
• Almost half of all small biz still in downturn.
• Alpha Baking pilots RFID asset tracking.
• Alternative grains may boost celiac nutrition.
• AMA: Ban trans fats in bakeries, restaurants.
• AMF Bakery Systems acquires BakeTech.
• Analyst: Weston in no rush to spend after sale.
• Ancient grain blend to plug GF nutrition gap.
• Ancient organic grain shows antioxidant properties.
• Angry? It might be something you ate.
• Anti-aging snacks market forecast to grow.
• Anuga show set for fall.
• APEC sets up global food safety fund .
• APEC supports U.S. initiative to boost food safety.
• ApEx kicks off on Sunday.
• Archway & Mother's abruptly shuts facilities.
• Are you judging your customers?.
• Are you ready for HST? .
• Arla to bring dairy bulking agent to global market.
• Around the world in white chocolate.
• Artisan bread with just a few minutes of work.
• Artisanal bakery goes upscale at Fortinos.
• Artisano opens fifth location .
• Artisano unveiling new line of nutritious breads.
• Aryzta buys Tim Hortons' Maidstone Bakeries stake.
• As Canadian as salt? Study finds more in our food.
• ASB names 2011 Hall of Fame inductees.
• At this bakery, delicious is in the design.
• Attention chocolatiers! .
• Auntie Anne's names Lesaffre supplier of the year.
• Aussie bakery rises to green challenge.
• Awards gala celebrates sustainability in food and beverage processing.
• Awareness of disease helps business bloom.
• B.C. foodservice show attendance jumps 22%.
• B.C. minimum wage increase in effect.
• B.C. to increase minimum wage over next 14 months.
• BAC Alberta chapter donates to SAIT and NAIT.
• BAC backs Sodium Working Group goals.
• BAC BC Chapter donates $3500 bursary in memory of Patsy Frederick.
• BAC Congress goes west for 2009.
• BAC Ont. Chapter to host session on allergen labeling.
• Bake sales in the clear thanks to new law.
• Baked at Frankie’s wins Innovator of the Year.
• Baked goods market to grow .
• BakeMark launches new tri-lingual website.
• Baker claims easy EI dough hurting his business.
• Baker puts a macho spin on cupcakes.
• Baker threatens to leave P.E.I. if he can't find workers.
• Baker who escaped extortion living dream.
• Baker's Pride now offering "better for you" options.
• Baker, biotech firm team up to offer probiotic bread.
• Bakeries make sweet strides in sticky economy.
• Bakers boost cake flavour with liquor.
• Bakers Journal among top KRW Award winners.
• Bakers rise up, flourish amid urban sprawl.
• Bakers with hearts of gold.
• Bakery aims for record with 1,200-pound cupcake.
• Bakery boom in Middle East as diversity grows.
• Bakery cafe takes cupcakes to a new level.
• Bakery cafes flourishing in troubled economy.
• Bakery chain launches iPhone ordering app.
• Bakery co-op celebrates 10 years.
• Bakery co-owner doing his bit for the planet .
• Bakery creates cakes to celebrate divorce.
• Bakery decline hurts General Mills' earnings.
• Bakery depends on its division of labour.
• Bakery evolves from co-op to capitalism.
• Bakery feels sting of cupcake chain.
• Bakery hit with $40,000 food poisoning fine.
• Bakery hopes royal visit will spark cookie craze.
• Bakery is the Big Dog in the Beach.
• Bakery keeps oven fires burning.
• Bakery landlord slips free-cupcake rider into lease.
• Bakery makes 45,000-calorie, 55-pound snack.
• Bakery off to crumby start.
• Bakery offers anti-Valentine's Day cookies.
• Bakery offers edible inked treats.
• Bakery offers job training for youth.
• Bakery owner gets six-figure fine for tax evasion.
• Bakery owners rise to the challenge.
• Bakery owners sell shop after 20+ years.
• Bakery robber escapes from prison.
• Bakery savours buzz after airport seizes cupcake.
• Bakery says no to nuts.
• Bakery sees rise in overqualified applicants.
• Bakery sees sweet returns from social media blitz.
• Bakery serves up fresh start for workers.
• Bakery still gets the bread out.
• Bakery told to nix poppy tribute.
• Bakery worker fired for eating nut.
• Bakery workers rolling in dough after $50M jackpot win.
• Bakery's Aerosmith encounter built new location buzz.
• Bakery's sudden closure upsets wedding plans.
• Bakery: No 'Adolf Hitler' on birthday cake.
• Bakery’s fans protest after Pillsbury Doughboy threat.
• BakeTech signs letter of intent to merge with AMF.
• Baking and delivering joy.
• Baking industry an outsider on Wall Street.
• Baking inmates feed New York's prisons.
• Baking Team Canada selected.
• Baking Team Canada wants a win in Vegas.
• Baking up a brand for cheesecake pops.
• Baking up memories.
• Baking with 'hope and change' in Baghdad.
• Bank of Canada: Recession over.
• Barley doughnut being developed in Alberta.
• Barry Callebaut buys Ghana's first UTZ Certified cocoa.
• Barry Callebaut develops tooth-friendly chocolate.
• Barry Callebaut doubles Kraft sales.
• Barry Callebaut expanding beverage production capacity.
• Barry Callebaut finalizes sale of European consumer biz.
• Barry Callebaut launches stevia, dairy-free products.
• Barry Callebaut launches sustainability research.
• Barry Callebaut launches Terra Cacao line.
• Barry Callebaut ramping up for ISM 2011.
• Barry Callebaut reports profitable growth.
• Barry Callebaut sells its European consumer business.
• Barry Callebaut wins big at FIE.
• Barry Callebaut, KLK Selbourne win Cocoa Industry Award.
• BBGA organizing International Bakery Open House .
• BC Foodservice Expo boasts innovation, inspiration.
• Being green comes naturally to Maine bakery.
• Ben & Jerry's drops All Natural label claims.
• Ben Garisto takes reins at MIWE Canada.
• Benelact tech delivers healthier dairy products.
• Bernard Callebaut plans new company.
• Bernard Callebaut returns as Papa Chocolat.
• Bernard Callebaut to build chocolate factory.
• Berry-enriched soybean flour shows functional potential.
• BetterBaking.com fall curriculum launched.
• Beware the pitfalls of social media contests.
• Big Apple sweet on cupcakes.
• Big win for Flour Confections founder.
• Big win for small organic, artisan chocolatiers.
• Big year for Kake Kreations founder.
• Biggest secrets in the food world worth fighting for.
• Bilingual packaging for Earth Balance products.
• Bill to dismantle wheat board passes hurdle.
• Bimbo Bakeries moves U.S. headquarters .
• Bimbo Bakeries seeks limits on departing muffin man.
• BioEnterprise raises $400,000 for Vinifera for Life.
• Biscotti business enjoying sweet taste of success.
• Bittersweet news for N.Y. bakery workers.
• Board agrees in principle to split Sara Lee.
• Bonnie Gordon College's Cake Show set.
• Bortolini wins U.S. World Chocolate Masters final.
• Bottom line trumps green concerns for Cdn. consumers .
• Bran may extend product shelf-life.
• Bread Bakers Guild names Team USA for 2010.
• Bread enzyme reported to improve shelf life.
• Bread tops list of dietary salt sources.
• Breakthrough toward cure for nut allergies.
• Brick Street Bakery expands into TO's financial district.
• Brownies with a caffeine kick.
• Bruegger's to give new look to bakeries.
• Buckwheat flour potential expands for GF bread.
• Buckwheat gets big thumbs-up from researchers.
• Buhler acquisition of Schmidt-Seeger approved.
• Bunge oil experts hit road in food truck.
• Bunner's bakes a winning business recipe.
• Business excellence gets local recognition .
• Butch Bakery sells cupcakes for manly men.
• Buzzwords for 2012.
• Cacao tree genome mapped.
• Cadbury chairman insults Kraft in open letter.
• Cadbury rejects 'undervalued' Kraft takeover bid.
• Cadbury removes palm oil from NZ Dairy Milk.
• Cadbury slams Kraft bid and business model.
• Cadbury tells Kraft to bid or back off.
• Cadbury's top bosses to step down.
• Cake maker ventures into bridal gowns.
• Cake mixes, taken seriously.
• Cake pops taking off in Canada.
• Cake Show a visual delight.
• Cake TV hits a (sugar) high.
• Cakegirls bakery lost in blaze.
• Calgary bakery honoured for health initiatives.
• Calgary man achieves dream of owning bakery.
• Calgary's pita kings expand empire to include deli.
• Calgary's SAIT to host BBGA German baking class.
• Calif. Almond Board lends support to CCFCC.
• California's walnut industry continues to grow.
• Call for new independent food inspection agency.
• Callebaut marks 100 years of chocolate making.
• Callebaut posts gains in contracting chocolate market.
• Callebaut profits grow as chocolate market shrinks.
• Callebaut sees huge growth in Brazil as plant opens .
• Callebaut to launch Fairtrade certified chocolate.
• Calling all bakers!.
• Calling all pastry chefs!.
• Campaign for fair-trade Halloween chocolate.
• Campaign: In-store bakeries 'just loaf tanning salons'.
• Can bread help prevent heart disease?.
• Canada Bread bakery deal firmed up fast.
• Canada Bread breaks ground on new bakery.
• Canada Bread plant poised for hiring spree.
• Canada Bread posts higher Q1 profit.
• Canada Bread reaches deal with Premium Brands.
• Canada Bread reports results for first quarter 2010.
• Canada Bread reports results for Q4, fiscal 2008 .
• Canada Bread to build Canada's largest bakery.
• Canada Bread to close B.C. fresh bakery facility.
• Canada Bread to close Quebec frozen bakery facility.
• Canada named a hot spot for entrepreneurs.
• Canada's Baking and Sweets Show kicks off today.
• Canada's Baking and Sweets Show seeking country's best bakers.
• Canada's first Baking and Sweets Show set for fall.
• Canada's food producers relish taste of success.
• Canadian co-op wins major award for maple products.
• Canadian culinary students show flair with pears.
• Canadian food recalls getting more complex .
• Canadian food safety system slammed.
• Canadian footwear guru now in naughty baked goods.
• Canadian Pastry Chef’s Guild has new president .
• Canadian plastics firm sold to ORBIS.
• Canadian retailers make food safety key priority.
• Canadians crave salty snacks and convenience.
• Canadians don't expect to enjoy low sodium foods.
• Canadians head south to avoid HST.
• Canadians learn about nutrition from food labels.
• Canadians not as careful about salt as they claim.
• Canadians pessimistic, reluctant to open wallets.
• Canadians still consuming too much sodium.
• Canadians taking 'reduced sodium' message to heart .
• Canadians think they're greener than they really are.
• Candy recalled over melamine fears.
• Caravan develops low-cal English muffins.
• Caravan Ingredients performs well on food safety audits.
• Caravan targets unhealthy fats in donut frying.
• Carbon foot printing a catalyst for efficiency.
• Cargill gets green light for KVB cocoa merger.
• Cargill receives first UTZ certified chocolate liquor.
• Cargill reports European interest in stevia-based sweetener.
• Cargill signs MOU to support Ivory Coast's cocoa sector.
• Cargill to buy German chocolate company.
• Cargill to roll out farmer training in Cameroon.
• Cdn committee grills Nestle, Kellogg on salt reduction.
• Cdn company develops yeast solution for acrylamide.
• Cdn consumer confidence surging ahead of U.S..
• Cdn yeast tests demonstrate big drop in acrylamide.
• Celiac diagnosis sparks idea for bakery.
• Celiacs celebrate new cafe in Victoria.
• CentrSource kicking off big contest for small biz.
• CEO: U.S. needs Canada-style food regulator.
• CFIA allergy alert for #1 Gluten Free cake mixes.
• CFIA audit finds "deficiencies" tracking imports.
• CFIA updates warning over No Name flour .
• Challenges with natural colours.
• Change of date for virtual bakery trade show.
• Cheese puffs, with added vitamin D.
• Cheese sellers get no 'bread'.
• Chef Pfeiffer demos sugar work at George Brown.
• Chef survey reveals menu trends for 2010.
• Chefs boiling over NYC mayor's salt crackdown.
• Chemists use corn protein in gluten-free bread.
• Chia good for more than 'pets'.
• Chickpea crackers offer iron-rich gluten-free options.
• Chickpea flour plugs nutritional gap.
• China's chocolate art.
• Chocolate again linked to better heart health.
• Chocolate endorsed by Dalai Lama?.
• Chocolate maker Lindt defies consumer gloom.
• Chocolate may ward off sunburn.
• Chocolate that loves you back.
• Chocolate website a feast for the eyes.
• Chocolate Week coming to New York.
• Chocolatier creates manly chocolates for Movember.
• Choklat expanding in Western Canada.
• CIGI funding to support Canada’s pulse industry.
• Cinnamon-based packaging to prevent mold in bread and other baked goods.
• City council beefs up own food inspections.
• CoaGel opens new manufacturing plant.
• COBS Bread and Big Brothers Big Sisters team up.
• Cocoa exports unlikely to resume this week: Mintel.
• Cocoa powder helps bakers cut costs.
• Cocoa powder replacer could bring big savings.
• Cocoa prices stable despite Ivory Coast ban.
• Cocoa prices surge on tighter supplies.
• Cocoa shows weight management potential: study.
• Cocoa supplies not disrupted by Ivory Coast ban: Euromonitor.
• Coffe shop cuts laptop re-charges for customers.
• Coffee shop erroneously "closed" on Google.
• Comfort Green piping bags hit Chinese market.
• Common protein could boost gluten-free rice bread.
• Community rises from bakery's bread.
• Company isolates protein that could replace eggs.
• Company: Consumers duped by trans-fat loophole.
• Competitions will heat up Europain.
• ConAgra reduces sodium in products.
• Concerns raised over folic acid in bread.
• Confectionery Pavilion returning to PACK Expo.
• Congress attendance up.
• Consumer confidence declines slightly in Q3.
• Consumer confidence in food makers plunges.
• Consumers check treat labels less than others.
• Consumers confused about whole grains.
• Consumers crave desserts in tough economic times.
• Consumers seeking healthy fats.
• Consumers still skittish, but some spending up.
• Consumers sue Nestle, but FDA still baffled.
• Consumers wary of nanofood, survey.
• Consumers will pay more for positive experience.
• Contest recreates Black Creek Pioneer Village in gingerbread.
• Continued strong growth for bakery cafes: Technomic.
• Contract okayed, but 75 Weston jobs lost.
• Cookbook author Bernard Clayton Jr. dead at 94.
• Cookie maker spices up offerings.
• Cookies are king at Oakville bakery.
• Coping with economic turmoil, with cupcakes.
• Coriander oil may protect against harmful bacteria.
• Cost of food threat to inflation.
• Costa Rica qualifies for Louis Lesaffre Cup.
• Councillor campaigns to have trans fats banned.
• Countdown to IBA 2009 in Germany.
• Crave Public Relations opens doors in Toronto.
• Creative Cutters owner named among top cake artists.
• Creativity wows at gingerbread house contest.
• Credit crunch hits small firms.
• CRFA elects new chairman.
• CRFA execs deliver message to Harper.
• CRFA gearing up for big show in 2009.
• CRFA head leaving post next year.
• CRFA names Garth Whyte as new CEO.
• CRFA offers new trade show.
• CRFA sets ambitious agenda for 2010 show.
• CRFA show draws 13,000 visitors over three days.
• CRFA show will feature three top Canadian chefs.
• CRFA supports N.B.'s plan to postpone wage hike.
• CRFA urges immediate resolution to T.O. strike.
• CRFA urges more compensation for G20 losses.
• CRFA urging action on packaging ban.
• CRFA: Credit-card code of conduct good news.
• CRFA: Food tax fairness missing from budget.
• CRFA: Foodservice sales to drop 1.4% in 2009.
• CRFA: Hike means more overpayment for dairy.
• CRFA: Min. wage hike to hurt more than help.
• CRFA: Toronto passing buck on recycling.
• Cross-border travel hits record low.
• Crossing cultures with savoury flavours.
• CSM buys bakery supplier Best Brands for $510m.
• CSM to bring fat-reduction ingredients to French market.
• Cupcake Camp coming to Toronto.
• Cupcake lovers win as more specialty bakeries open .
• Cupcake wars grip U.S. capital.
• Cupcakes step aside for macarons.
• D&W Fine Pack acquires Tri-City Packaging.
• D&W Fine Pack names new CEO.
• D.D. Williamson hires new project manager.
• Dairy Commission won't budge on high prices.
• Dairy-Deli-Bake 2012 headed for New Orleans.
• Danisco offers cost saving guide.
• Data: Trans fat levels in foods declining.
• Datamonitor advises caution in gluten-free growth.
• Datem may boost gluten-free formulations.
• Dawn draws crowd to first Baker's Gathering.
• Dawn Food Products closing 160-worker bakery.
• Dawn Foods to raise prices on cocoa products.
• Decadence chocolate and icewine event a success.
• Decorating champion shares winter design.
• Defatted cocoa best choice for low-fat chocolate.
• Demand dip will see cocoa prices level off, Rabobank.
• Departure of Loblaw's COO a blow to turnaround plan.
• Despite economic woes, consumers stick with snacks.
• Diabetes study serves up brand new bread.
• Dietary fibre connected to lung health.
• Dietitians warn on state of Canadians’ diets.
• Dining out in N.S.? Click here first.
• Do homework when it comes to probiotics.
• Don't leggo your Eggo: There's a waffle shortage.
• Donut shop takes heat over mental illness theme.
• Dough mixers becoming more efficient.
• Doughnuts the old-fashioned way.
• Drop in private parties hurts foodservice.
• Duby cookbook nominated "best in world".
• Dufflet and David's create Chocolate Signatures.
• Dufflet receives over $348k in federal funding.
• Dufflet takes the cake at U.S. food show.
• Duncan Hines pulls "hip hop" cupcake commercial.
• Dunkin Donuts "considering" cage free eggs.
• Dunkin' Donuts again sets sights on China.
• Duo bake birthday memories for needy kids.
• Eateries drastically reduce garbage .
• Economic recession a cupcake-walk for some.
• Economic recovery may take longer than advertised.
• Economic uncertainty limits growth in food industry.
• Edible chocolate record sounds sweet.
• Edmonton's La Monarva bakes a taste of Mexico.
• EFSA questions health benefits of cocoa.
• EFSA says no to probiotic health claims guidance.
• Egg foam may enhance gluten-free sourdoughs.
• Egg replacer could overcome labelling challenges .
• Egg replacer matches sensory expectations: Arla study.
• Egg-free glaze from Arla Foods.
• Embassy and Lallemand Mexico enter licensing agreement.
• Employment Insurance claims up in Ontario.
• Emulsifier alternative slices cost of bread production.
• Emulsion research could aid in product development.
• Enfold enters bakery packaging market.
• English muffin-maker sues to protect secret recipe.
• Enriched milk fats may aid weight control: study.
• Entries sought for Olympics chocolate show.
• Enzymes could enhance oat-based gluten-free breads.
• Enzymes may boost chocolate flavour.
• EPA in U.S. decides saccharin not a health threat.
• EU approves rosemary extracts for food preservation .
• EU expects allergen thresholds for 2012.
• EU OKs new rules for gluten-free foods.
• Europain gearing up for 2012.
• Europain to hold new master baker contest .
• Europain to shine spotlight on pastry.
• European flavour translates into rising bounty for bakers.
• European market ready for fat-modified foods: study.
• European scientists to help cut UK bakery salt intake.
• European wheat woes drive up Canadian bread prices.
• Evergreen Brick Works celebrates wild blueberry month.
• Everything from scratch at Crowsnest bakery.
• Ex-Chocolaterie Bernard Callebaut chief starts over.
• Exhibitors pleased with Bakery Showcase 2010.
• Expansion helps bakery meet market expectations.
• Expert calls for change in trans fat labeling.
• Experts question effectiveness of aggressive ads.
• Explain chemical ingredients to "yoga mommas".
• Exquisite chocolate rediscovered through DNA testing.
• Extruded bran makes better bread: study.
• Facebook about interaction, not sales.
• Facebook gets 6,600 pound chocolate thumbs up.
• Familiar name in chocolate raises bar.
• Family day baking events .
• Fancy Pokket going flat out in third decade.
• Fat tax gains weight in Europe.
• Fatty foods as addictive as cocaine, studies find.
• FDA considering industry guidelines for acrylamide.
• FDA cracks down on inaccurate food labels.
• FDA reopens comments on gluten-free labeling.
• Feds fretted over listeria criticism.
• Feeding the gluten-free craze.
• Fermented wheat flour may be safe for celiacs.
• Ferrero and Hershey target supply chain efficiencies.
• Festive baking takes beating in economic slump.
• Few Americans consider bread a source of vitamin D.
• Fibre replacement may lead to low GI bread.
• Finger millet flour may boost bakery nutrition: study.
• Fire destroys Dundas bakery.
• Fire destroys Niagara Falls bakery.
• Fire experts probing Hamilton bakery blaze.
• Firm: Yeast product will inhibit acrylamide in foods.
• First Lindt Christmas lighting event a success.
• First Niagara Food & Wine Expo to uncork in May.
• Flavonoids may act as emulsion stabilizers: study.
• Flavour compound may block bitter tastes.
• Fleischmann's introduces price changes.
• Fleischmann's names new regional president.
• Fleischmann's to raise yeast prices.
• Floods put further pressure on food prices.
• Flour Confections founder takes the cake in TV contest.
• Flour mill reaps what it has sown.
• Flour power proves hit with young bakers.
• Folic Acid – new doubts about side-effects.
• Food agency admits silence a mistake.
• Food Channel predicts trends for 2011.
• Food giants hop 'buy local' bandwagon .
• Food industry execs report recession rebound.
• Food industry key growth area for Cdn. economy.
• Food makers looking to umami as they cut sodium.
• Food prices to stay high .
• Food producers not embracing low-sodium claims.
• Food products giving the boot to excess salt.
• Food safety outcry grows.
• Food-safety reports getting lots of clicks.
• Foodies bring prized Canadian desserts to the U.S..
• Foodservice Equipment & Supplies' food safety webinar.
• Foodservice margins inch up.
• For the love of pie.
• Former servers develop online staffing tool.
• Fortress Technology marks 15 years.
• Foundation builds united front on gluten-free.
• Free pizza for life for millionth online customer.
• French Culinary Institute tests 3D food printer.
• French Pastry School offering artisanal bread course.
• Fresh ideas at 2011 BC Foodservice Expo.
• From IT to opening a bakery .
• Fruitcake: ghost of Christmas past – and future.
• FSSI hosting food safety workshops this month.
• Fuel cells powering Pepperidge Farm.
• Full text of final report on listeriosis outbreak.
• Functional bread won’t go mainstream yet, says analyst.
• Functional breads not as attractive as direct benefits.
• Functional foods market still growing.
• Further sugar cuts for General Mills cereals.
• Fury over Kraft u-turn on Cadbury plant closure .
• Future of Tim Hortons’ baking system uncertain .
• Future prices for premium chocolate uncertain.
• FWE supports Horizon for the Blind.
• Galactic develops lactic acid powder.
• Gaps in regulations restrict functional foods.
• General Mills announces sodium reduction strategy.
• General Mills introduces gluten-free dessert mixes.
• General Mills sponsors Canadian olympians.
• General Mills sued over probiotic claims.
• Generational trends to dictate future eating patterns.
• Generations of raisins at Como Foods.
• George Brown chocolatier course coming soon.
• George Brown showcases student skills.
• George Brown students create a winter wonterland.
• George Brown students make Room 4 Dessert.
• George Brown students showcasing skills for scholarship fundraiser.
• George Weston closes Keystone deal.
• Gerard Curran elected chairman of CRFA.
• Get to know Canada's organic standards.
• Get used to rising food prices: expert.
• GFTC accredited by U.S. standards institute.
• GFTC announces speakers for State of the Industry event.
• GFTC hosting baking workshop.
• Giant grain bin boosts popular Forks bakery.
• Ginger bread shows functional formulation potential.
• Gingerbread families helping real families.
• Glamour Cakes open for business.
• Glanbia Nutritionals launches OptiSol 5000.
• Global bakery industry to reach $410 billion by 2015.
• Global consumers prefer natural colours.
• Gluten-free baguettes get formulation boost.
• Gluten-free bakery doing big business in Victoria.
• Gluten-free buckwheat crackers pass taste test.
• Gluten-Free Certification Program launches in Canada.
• Gluten-free chestnut flour could add nutritional value.
• Gluten-Free Culinary Summit seminars by phone.
• Gluten-free research project yields tasty results.
• Gluten-free trend could fall like ‘a house of cards’.
• Going beyond the cupcake.
• Google Apps makes businesses mobile.
• Google to bring Street View into businesses.
• Government food scientists call for Ritz resignation and Harper apology.
• Government introduces new organic label.
• Government launches nutrition labelling initiative.
• Government proposes allergen labelling for mustard.
• Government takes action against imported flour.
• Governments should force sodium reduction: expert.
• Grain firm Bunge welcomes end of Wheat Board.
• Grain firms prepare for a boom.
• Grain Foods Foundation hosting panel at All Things Baking.
• Grain Process Enterprises to relocate.
• Grandmother behind push to legalize home bakeries.
• Grape seed may boost health, safety of bread.
• Green logo overload could frustrate consumers .
• Greggs aims to capitalize on recession to expand.
• Grocery Innovations Canada's top 10 innovative products.
• Group Le Duff America acquires Bruegger's.
• Group wants enzyme labelling on packaged bread.
• Group: U.K. food industry 'lied' about salt.
• Groupon holds cash tight.
• Growing Good Earth Coffeehouse and Bakery.
• Grupo Bimbo acquires Sara Lee's North American Fresh Bakery line.
• Guar gum shows potential in gluten-free foods.
• Guelph to get state-of-the-art flour mill.
• Guerin to oversee Alberta Foodservice Show.
• Hacker breaks into Hershey's website to change a recipe.
• Hamilton to be site of massive new bakery.
• Hamiton baker making dough from dough.
• Handi Foods’ George Haddad to be honoured.
• Handmade treats sweeten life at chocolate chalet.
• Harvest looks huge, but quality unclear.
• Haute couture meets chocolate.
• Health Canada begins acrylamide monitoring.
• Health Canada eyes gluten-free labelling revision.
• Health Canada fails to move on trimming trans fats.
• Health Canada okays Lallemand's vitamin D2 yeast.
• Health Canada OKs use of plant sterols.
• Health Canada slammed for health claim data .
• Health Canada to go slow on new sodium rules.
• Health Canada to propose heart health claims.
• Health claims boosting chocolate's growth potential.
• Health groups urge action on sodium .
• Healthier white flour could be on the horizon.
• Healthy Creations turns need into business.
• Helping Haiti with cupcakes.
• Hershey rules itself out of bidding for Cadbury.
• Hey Cupcake! opens doors to Londoners.
• HFCS falling out of favour as attitudes change.
• High prices take the shine off guar gum.
• High school prodigies compete at George Brown.
• Historic bakery to go to auction.
• Hold the trans fat! Girl Guides revamp recipes.
• Honey powder may increase bread shelf life.
• Horizon expands Stockton mill.
• Horizon Milling appoints Ontario foodservice reps.
• Horizon Milling launches EcoFlour.
• Hostess files for Ch. 11.
• Hostess financial woes due to leadership: union.
• Hot cross buns to help Big Sisters & Big Brothers.
• Humber first Canadian college to offer master chef certification.
• Hungary prepares for 'discriminatory' fat tax.
• Hunger for fatty foods driving high-calorie 'arms race'.
• Hyatt cuts food waste with EnviroPure.
• Hypoallergenic bakery wins prestigious award.
• IBA 2009 sending a strong signal to industry.
• IBA bakery show attracts more than 79,500 visitors.
• IBIE hosting Americas selection for Louis Lesaffre Cup.
• IBIE names 'B.E.S.T.' in bakery supply.
• IBIE sets optimistic tone for industry.
• IBIE welcomes RBA as new partner for 2010 .
• Icewine and chocolate share spotlight in Niagara .
• IDDBA's biggest show yet a success.
• IFIC to tackle dietary fat misperceptions.
• IFIC: We need to change the conversation on sodium cuts.
• Igloo Food Equipment half-off sale.
• Imitation to reduce salt without affecting flavour.
• Imperial cookies to greet Queen in Winnipeg.
• In baking bread, chefs find a new role.
• In memory of Mel Boles.
• In the cookie world, full fat is now king.
• Industry backs EU move against child labour.
• Industry backs paper coffee cup ban delay.
• Industry efforts to cut salt wasted on consumers.
• Industry reduces trans fat levels.
• Industry supports cap on credit, debit card fees.
• Industry's payroll taxes to increase in 2011.
• Infused shortenings may offer several key benefits.
• Ingredient lists shrinking, but labels still confusing.
• Innovation spotlighted at AFMNet conference .
• Instead of eating to diet, they’re eating to enjoy.
• Instructional sugar art webinars.
• International community service award for Cargill.
• Interstate Bakeries changes name to Hostess Brands.
• Interstate Bakeries exits bankruptcy.
• Interstate Bakeries nears deal to exit bankruptcy.
• Interstate Bakeries to emerge from bankruptcy.
• Introducing the Sugar Arts Institute.
• Invitation to bakers from Callebaut.
• IOI Loders Croklaan passes SQF Level II audit.
• iPhone introduces sweet new app.
• Is baking cakes the new rock 'n' roll? .
• Is cheese the next sustainable packaging solution?.
• Italian Home Bakery gets ISO 22000 certification.
• Italians go mad for Anglo-American cupcakes.
• Ivory Coast ban puts cocoa market in turmoil.
• Ivory Coast cocoa ban extended indefinitely .
• Ivory Coast cocoa crop survives crisis for now.
• Ivory Coast cocoa disruptions of "great concern".
• Ivory Coast cocoa export ban extended again.
• Ivory Coast cocoa exports set to resume.
• Ivory Coast cocoa trade poised to restart.
• Ivory Coast due to resume cocoa exports on Saturday.
• Ivory Coast extends cocoa export ban.
• Ivory Coast lifts ban on cocoa exports.
• Ivory Coast resumes cocoa exports.
• Ivory Coast stalemate could hit chocolate prices.
• Japan, South Korea to compete in Bakery World Cup.
• Japanese bakery whets customers' app-etites.
• Johnston Equipment helps Japanese tsunami relief.
• Judge orders 'Cake Boss' to change name.
• Kellogg Canada picket line heats up.
• Kellogg Company funds AACC fellowship.
• Kellogg halts sales of peanut butter crackers.
• Kellogg lockout: Talks expected Wednesday .
• Kellogg plant halts production on listeria discovery.
• Kensington Market baker charged in moonshine raid.
• Key trends in chocolate.
• Kids' TV ad restrictions curb cereal sales.
• King Arthur Flour launches gluten-free baking mixes.
• Kinnikinnick earns kosher certification.
• Kitchener's J.T. Bakeries to expand.
• Kraft bid for Cadbury hits sweet spot.
• Kraft defiant over Cadbury valuation.
• Kraft given November deadline for Cadbury bid.
• Kraft reportedly eyeing hostile bid for Cadbury.
• Kraft sells pizza business to fund Cadbury offer.
• Kraft to close Cobourg plant.
• Kraft turns Dad's cookies green.
• Kraft's hostile bid for Cadbury rejected.
• Kraft, Au Bon Pain join salt reduction initiative.
• Krispy Kreme settles SEC probe.
• L.A. bakers gear up for Cupcake Challenge '09.
• L.V. Lomas completes HACCP certification.
• La Rocca achieves BRC Global Standard for Food Safety.
• Lack of baking equipment forces bread imports.
• Lallemand acquires Danish yeast plant .
• Lallemand acquires GB Ingredients Ltd..
• Lallemand acquires Lake States Yeast Co..
• Lallemand bakes up wellness at residential centres.
• Lallemand tabs Fortin for sales manager role.
• Lallemand, American Yeast to raise prices.
• Lance to reopen Archway bakery.
• Layered cake breathes life back into tiny U.S. island.
• Learning to live without gluten.
• Leclerc Foods takes chance on U.S. market.
• Legacy of super-size packaging tough to shrink.
• Lesaffre set to star on Food Network show.
• Lesaffre, Red Star to raise prices .
• Life of Pie rises as Ottawa's best bakery.
• Lifetime BAC membership honours for Dave Miles.
• Lipid technology yields long-life fillings.
• Liquid shortening may improve cake quality.
• LivingSocial gaining on Groupon.
• Loblaws launching new concept in TO.
• Lobster mousse, baked goods hit by allergy alert.
• Local food service industry bands together.
• Local is the hottest menu trend this year: CRFA.
• London bakery rising to a higher standard .
• Longtime bakery owners hang up their aprons.
• Looking to Obama to bring logic to food safety.
• Looming release of cocoa good news for chocolatiers.
• Louis Lesaffre Cup heats up France.
• Loving your raisins?.
• Low association between sodium and diner enjoyment: study.
• Low-carb diets hurt hearts, study says.
• Low-fat better for mood than low-carb: study.
• Lupin flour can improve nutrition in muffins.
• Magnolia Bakery open for business in Dubai.
• Majority of Cdns. comfortable with cashless future.
• Making the most of a delicious opportunity.
• Malaspina gets a name change.
• Malt flour alternative could improve drought hit flour.
• Maltodextrin may boost quality of gluten-free bread.
• Maltodextrins may reduce fat by 50 per cent: study.
• Man arrested for robbing cop-owned doughnut shop.
• Manitowoc named Energy Star Partner of the Year.
• Many gluten-free foods lack essential nutrients.
• Maple Leaf apologizes again for listeriosis deaths.
• Maple Leaf backs food safety overhaul.
• Maple Leaf exec backpedals on listeria quip.
• Maple Leaf Foods appoints food safety council.
• Maple Leaf Foods celebrates opening of Trillium bakery.
• Maple Leaf Foods returns to profit.
• Maple Leaf hires new chief marketing officer.
• Maple Leaf losses mount on higher grain costs.
• Maple Leaf to cut 236 jobs at UK bakery.
• Maple Leaf to expand Vermont plant.
• Maple Leaf to help 'Nourish' Wellspring members.
• Maple Leaf unveils food innovation centre.
• Maple Masters challenged to put new twists on old faves.
• Maple syrup the next super food?.
• Market for gluten-free foods booming .
• Marketers answer call to nix high-fructose corn syrup.
• Master cake designer decides to teach her craft.
• Mastering croquembouche.
• Mastering the art of the French baguette.
• McCormick Canada celebrates 125th anniversary.
• McCormick predicts 2011 flavour trends.
• McCormick releases 2009 flavour forecast.
• Meeting of minds at tibs.
• Melamine crisis affecting bakers.
• Merger talk makes waves in a company town.
• Mettler-Toledo moves to new Canadian headquarters.
• Mexico to be a featured exhibitor at CRFA Show.
• Michel's celebrates grand opening in Ottawa.
• Micro-size chocolate tackles cocoa price max-out.
• Microwave tech can speed up baking time: study.
• Milk protein alternative helps cheesecake makers clean up label, says Arla .
• Millet, amaranth and quinoa gluten-free: study.
• Minimum wage hike hinders job growth in N.S.: CRFA.
• Minister defends quotas.
• Minister: Voluntary trans-fat cutting efforts a failure.
• Mintel predicts consumer trends for 2011 .
• Mintel releases 2010 packaged goods trend forecast.
• Mintel reports steady cookie sales.
• Mintel unveils 2009 flavor forecast.
• MIT teaching robots to make cookies.
• Mob-tied cannoli king gets creamed.
• Modest employment gains fail to drop jobless rate .
• Mom's Best CEO among Canada's top female entrepreneurs.
• Montana leading the way in gluten-free oat flour.
• More national bread promotion campaigns ahead?.
• More peanut bars recalled for salmonella.
• More peanut butter products recalled.
• Moretti Forni hosting Pizza Days.
• Mrs. Fields emerges from bankruptcy.
• Mrs. Fields wins exit-plan approval .
• Muffins, bagels to fight disease.
• MULTIVAC marks 50 years in business.
• Munich to become IBA's permanent home.
• Muzzolini to host Women of the Guild workshop.
• Mühlenchemie hands out finest flour sack award.
• N.B. minister's dual minimum wage proposal stirs debate.
• N.H. bakery claims world cupcake record.
• N.Y. bakery sparks uproar with Obama cookies.
• N.Y. county puts heat on bakeries.
• NAIT Baking offers new training series.
• NAIT offers chance to learn from world-class bakers.
• Name change can be risky business.
• Nanaimo pastry chef among best in country.
• Nano-materials in food must be debated: experts.
• Natur+L XTD to unveil HPP outsourcing.
• Natural colours on the rise, but synthetics not dead yet.
• Natural, clean-label trend driving new products.
• Nekta fat replacer claimed to cut fat, add fibre.
• Nestle to launch personalized luxury chocolates.
• New acrylamide-preventing yeast tests underway.
• New applications for probiotics and baked goods.
• New bank notes to make counterfeiting more difficult.
• New book from Satin Ice reveals master’s secrets.
• New camera tech for baking production.
• New Canadian consulting firm launches.
• New carob powder cocoa replacer.
• New CBC show searching for businesses in need.
• New communications manager at Caravan Ingredients.
• New credit card rules cause concern.
• New cultures identified for gluten-free sourdoughs.
• New director of sales for Tradition Fine Foods.
• New distributor for Cargill's cultures, enzymes.
• New enzyme could boost bread longevity.
• New enzyme enables softer premium bread.
• New enzyme from AB Mauri Bakery Ingredients.
• New findings may inspire ways to trick the tongue.
• New IDDBA research focuses on innovation.
• New international food irradiation standard.
• New investors seek $100k from Bernard Callebaut.
• New Jersey cook wins Pillsbury Bake-Off.
• New long-life enzyme increases shelf-life: Cognis.
• New look, but no wild changes at Edmonton cafe.
• New marketplace looking for bakery vendor.
• New method for determining beta glucan levels.
• New packaging combo keeps bread extra fresh.
• New partnership for Barry Callebaut and Unilever.
• New plant shows Cargill's confidence in chocolate.
• New product management director at Caravan Ingredients.
• New pulse processing facility for Sask..
• New research: Pulses help prevent diseases.
• New salt substitute claims to help flavor profile.
• New Sundown pear is made in Canada.
• New tech enables ultrasonic sealing.
• New texturizer cuts fat, maintains cake moisture.
• New tool to fight skilled labour shortage.
• New vegetable cream blend from Premium Ingredients.
• New venue for Bakery Showcase in 2010.
• New website for Caravan Ingredients.
• New wine flour fortifies bread, extends shelf-life.
• New York bakers feel burned by trans-fat ban .
• New York eateries going cash only.
• New York leads plan to cut salt intake, save lives.
• New York restaurants nearly all trans-fat-free.
• New York's Tops partners with Tim Hortons.
• Newly identified gum may have food potential.
• NFL legend Joe Gibbs to address RBA Expo.
• Niagara planners hoping to woo Canada Bread.
• Nielsen: Cdn consumer confidence continues to climb.
• NITA named innovative company of the year.
• No "magic bullet" can protect cocoa from climate change.
• No break on food prices.
• No help for foodservice industry in Man. budget.
• No name flour may contain excessive nutrients.
• Non-melting chocolate promises sweet success.
• Novel fibres may blunt blood sugar spikes.
• NPD: Consumers plan to stay thrifty.
• Nut-trition's Almond Bran coming to Canada.
• Nutritional value dictates adult snacks .
• NYC cupcake craze shows no signs of slowing.
• NZ baking industry to add folic acid to bread.
• Oats, quinoa possible semolina replacers in pasta.
• Obama administration takes action on food safety.
• Obama caps visit with cookies, BeaverTail.
• Obama cookie-stop boon for bakery.
• Obama widens lead in cookie poll.
• Obesity crisis needs government action: Lancet report.
• Obesity-fighting sugar to be added to breads, cereals.
• Ocean Spray, Klass Ingredients Canada team up.
• Odour boosters "useless" if salt level is high: study.
• Olive oil lovers show lower stroke risk.
• Omega-3 may prevent Parkinson's.
• On the butter tart trail.
• One man's crusade for the perfect loaf of bread.
• Online salt in bread calculator launched.
• Ontario bakery takes on the 'Dragons' Den'.
• Ontario cafe offers coffee and a cat.
• Ontario Food Cluster showcases innovation at Anuga.
• Ontario provides $3 million for industry programs.
• Open Window Bakery shuts down.
• Oprah's people put Butter's cookies to the test.
• Organic bakery sales take tumble in U.K..
• Organic yeast proposal could cause headaches.
• Original Cakerie to set up shop in Ontario.
• Ottawa declares BPA toxic.
• Ottawa entrepreneur proves vegan baking on the rise.
• Ottawa gives pulse industry a boost.
• Ottawa won't act on all sodium recommendations.
• Outsourcing considerations for small biz.
• Oven may cut costs for diverse product bakers.
• Overflowing human waste shuts down Loop Bakery Restaurant.
• Oxygen-sensitive sensor can challenge MAP.
• Pack Expo announces conference schedule.
• PACK EXPO announces dates, changes for 2010.
• Packaged Facts predicts trends for 2011.
• Packaging sector notes growth in QR code take up.
• Palsgaard invests in large capacity emulsifier factory.
• Panera Bread expanding in Canada.
• Panera launches new loyalty program.
• Panera's downtown Toronto location to open in 2012.
• Paper trays to foil conventional pastry carriers?.
• Par-Pak Ltd. wins industry award for sustainability.
• Pasta sales way up in down economy.
• Patio season battleground at bakery.
• Peanut butter recall bites small business.
• Peanut co. knowingly sold tainted products.
• Peanut recall still has consumers spooked.
• Peanut-free gets major push from Loblaw.
• Pectin-rich ingredients show fat replacing potential.
• Peek Freans to make appearance on soap opera.
• People on the move at Bridor Inc..
• People on the move at L.V. Lomas.
• Pepperidge Farm starts lowering sodium in bread.
• Pepperidge Farm to cut sodium in bread products.
• Pepsi to buy Canada's Spitz International.
• Peru, U.S. win Louis Lesaffre Cup at IBIE.
• Peter Jacobs obtains RBA master baker status.
• Phenolic acids deliver high antioxidant functionality.
• Pillsbury Bakers Plus Creative Decorating Competition.
• Pilot to recycle most packaging from NYC chain.
• Pineridge Bakery achieves BRC certification.
• Pita Break products receive whole grain certification.
• Pizza Pizza testing new pasta in Mississauga.
• Pizzey named Canadian Agri-Marketer of the Year.
• Plant extracts may act as low sodium salt replacer.
• Plenty of dough for this campaign.
• Plenty of sources for Paczki delight.
• Poll finds Fairtrade most widely recognized mark.
• Poll: Industry not trusted to police itself.
• Polytechnique Montreal creates packaging research Chair.
• Pooches get Halloween party at dog bakery.
• Portrayal of life in family bakery winning viewers.
• Prairie wheat harvest down.
• Predicting the next big thing in baking.
• Premiere Moisson enters Ontario.
• Premium chocolate steady in tough economy .
• Probiotic chocolate line launches.
• Production begins for season two of Fresh.
• Products without moral code face backlash.
• Profile: Sigrid's Cafe and Fine Bakery.
• Promotions at Sysco.
• Proposal to show healthy eating-environment link.
• Province backs staff development for Nfld. bakery.
• Provincial funding fuels bakery expansion.
• Provincial regulation forces bakery layoffs.
• Prune puree may be effective fat replacer in cakes.
• Pulse Days set for Jan. 12-13 in Saskatoon.
• Pulse symposium this week in Toronto.
• Puratos acquires Pure Food.
• Puratos develops new enzyme improver.
• Puratos launches healthy chocolate snack line.
• Puratos launches mobile lab in North America.
• Puratos reports strengthened global position.
• Puratos tackles sourdough capacity shortfall.
• Puratos to host bakery symposium.
• Purdy's chocolatier takes top truffle honours.
• Purdy's unveils Valentine delights.
• Q&A with New Jersey's ace of icing.
• Quebec chocolatier wins Chocolate Masters prelim.
• Quebec Maple Syrup Producers support MOF contender Christophe Morel.
• Ralcorp completes acquisition of frozen dough biz.
• Rare cacao beans discovered in Peru.
• Rare, wild chocolate with ancient roots.
• RATIONAL brings back Cash for Trash.
• Rational rolls out 500,000th combi oven.
• RBA launches new website.
• Recession may be over at last – but now what?.
• Red Door Bakery to open with government funding.
• Registration now open for 2012 CRFA Show.
• Repeated exposures may offer better measure of consumer liking: study.
• Report highlights small biz frustrations with red tape.
• Report: Canadians to reduce restaurant visits.
• Report: Consumers blinded by product claims.
• Report: Hershey preparing bid for Cadbury.
• Report: Kraft sale could help with Cadbury bid.
• Report: Nestle mulling bid for Hershey.
• Report: Recession hasn’t increased home cooking.
• Research shows consumers ‘unaware of acrylamide’.
• Research: Carb 'addiction' swelling waistlines.
• Research: GF diets show no benefits for autism.
• Research: Obesity could be fuelling food allergies.
• Researchers identify red flour beetle gene.
• Researchers: Don't worry about limiting sodium.
• Researchers: Salt reduction requires regulation.
• Restaurant industry supports sodium strategy.
• Restaurant owners brace for impact of G20 summit.
• Restaurants seek truth, transparency on card fees.
• Results from the World Chocolate Masters.
• Retrospective looks at the food industry in 2010.
• Richardson expanding grain handling capacity.
• Richardson investing in expanded canola processing.
• Rising commodities put the squeeze on small biz.
• Robotics' growth skyrockets in wholesale baking.
• Rondo extends capability of machine for baguettes.
• Root beer the season's go-to flavour.
• Running guru gives bakery his seal of approval.
• Safety no accident in food factories .
• SAI Global offers training on new BRC standards.
• SAIT culinary classroom opens for business.
• Salt overload shakes kids' health.
• Salt variation between brands raises call for cuts.
• Saputo completes acquisition of Neilson Dairy.
• Saputo expects strong Christmas.
• Sara Lee adjusts outlook on earnings drop.
• Sara Lee and Lime Energy award baking BEST.
• Sara Lee exploring sale of bakery division.
• Sara Lee looks at options for international bakery unit.
• Sara Lee may mull acquisitions to drive growth.
• Sara Lee products on lower-salt diet.
• Sara Lee sells North American Refrigerated Dough biz.
• Sara Lee wants a bigger slice of profits from its bread business.
• Sara Lee's EarthGrains brand claims under fire.
• Sask. pulse growers seek nominations for board.
• Satin Fine Foods named Dawn's vendor of the year.
• Satin Fine Foods names top wedding trends.
• Satin Fine Foods shows its social media savvy.
• Satin Fine Foods shows Vancouver some Cake Love.
• Satin Fine Foods teams up with Australian cake artist.
• Satin Ice joins forces with Icing Smiles.
• Savory burek flies off the shelves.
• Savour that chocolate while you can afford it.
• School board: Fight fat with lunchtime lockdown?.
• Science rises to the gluten-free challenge.
• Scientists hit on way to control cocoa flavour.
• Scientists produce "quality" prebiotic bread.
• Scientists wage modern-day salt war.
• Scots going whoopie for latest dessert craze.
• Second annual NAIT Bakes a success.
• Seeking flavours of Canada.
• Senegal-born baker makes best baguette in Paris.
• Senior exec David Harris leaving CRFA.
• Servo technology drives clamshell labeling.
• Sesame oil mix could lead to low-fat cakes.
• She ACES Order of Canada.
• Short cereal supply pressuring processors.
• Shrinking of containers keeps prices from rising.
• Siab scheduled for May 2013.
• Simplicity becomes a selling point.
• Six pastry chefs vying for Team Canada spot.
• Six-month probiotic compliance deadline confirmed.
• Slavery-free chocolate fundraiser.
• Small biz confidence rises in December.
• Small biz owners confident about performance.
• Small cookie company faced with Pillsbury lawsuit.
• Small U.K. bakery burned by Groupon.
• Small wonders make big impact on consumers.
• Smart distribution cuts salt without extra additives.
• Smell of food could boost perceived saltiness.
• Smucker Foods acquires Carnation.
• Soak up a Canadian canola oil revolution.
• Sodium eyed as becoming the next trans fat.
• Sodium intake rising among Canadians.
• Sodium on the agenda at health ministers meeting.
• Sodium reduction boldly goes lower and lower.
• Sodium reduction plan off the table: Aglukkaq.
• Sodium-reduction consultation set for March 2.
• Soy milk by-product targets healthy bakeries.
• Spa chef details food-allergy challenges.
• Spanish authorities to punish 'barbaric bakery'.
• Spanish team flags 'right' formula for functional bread.
• Spectators invited to watch Canada Day cake process.
• Spiroflow to represent Pacepacker in North America.
• Sponsors sought for L’Arche Cake Walk.
• Spread the word: Peanut butter is back.
• St. John's bakers knead a new life.
• Starbucks cancels bakery contract.
• Starbucks introduces new items to bakery case.
• Starbucks revamps bakery food ingredients.
• Starting a baking business – it's not a cakewalk.
• Startup aims group buying at small businesses.
• Statement from Debbi Fields.
• Stevia is sweet – but is it safe?.
• Stevia on the rise as alternative sweetener.
• Stonemill goes green.
• Students a low-cost way to boost online presence.
• Students demonstrate chocolate prowess.
• Study defines food fraud risks.
• Study explores consumer behaviour around nutrition labels.
• Study finds antioxidants may improve bread quality.
• Study finds corn protein useful in gluten-free bread.
• Study finds key to green tea enriched biscuit quality.
• Study finds new way to gauge minerals in chocolate.
• Study finds social media a strong ad medium.
• Study finds sound affects flavour.
• Study flags oxidative stress reduction benefits of cocoa.
• Study pegs consumer perceptions of chocolate.
• Study questions sucralose stability in bakery.
• Study to help Canadians shake salt habit.
• Study: Bran may slash hypertension risk.
• Study: Brands more influential on sales than price.
• Study: Dark chocolate may protect DNA from damage.
• Study: Emulsifiers delay staling in gluten-free bread.
• Study: Folic acid over-intake not an issue.
• Study: Low-salt bread ‘technologically feasible’.
• Study: Palm oil not healthy trans fat substitute.
• Study: Pea flour could create tasty low-GI foods.
• Study: Quality retained with trans-free shortening.
• Study: Salt-stressed yeast yields bigger, softer bread.
• Study: Voluntary action on sodium not enough.
• Success for SIAL Montréal and SET Canada 2009.
• Successful bakery entrepreneurs to share their secrets.
• Succession planning low priority in business.
• Sucrose enhancer could help slash sugar: Senomyx.
• Sugar prices poised to surge.
• Sugar prices to fall for 2012: Rabobank.
• SugarVeil to showcase fashion at IBIE.
• Summer strike in T.O. as 24,000 walk off job.
• Sun Capital acquires Timothy's.
• Sunopta to buy Tradin shares.
• Supply worries keep cocoa prices rising.
• Survey shows B.C. restaurants hit hard by HST.
• Survey: Americans would OK 'sustainable' GM wheat.
• Survey: Consumers rate natural greener than organic.
• Survey: G20 losses extend beyond downtown T.O..
• Survey: Most Canadians don't trust food industry.
• Survey: Treats still laden with trans fats.
• Sustainability program reaches 40,000 farmers .
• Sweden’s AAK investing heavily in rapeseed oil.
• Sweet struggle for venerable Philly bakery.
• Sweet-toothed cyclist starts cupcake tour of Toronto.
• Sweeteners have different effects on satiety: study.
• Sweetest of the Bunch.
• Swiss food group Aryzta buys U.S. bakeries .
• Symrise appoints Canadian distributor.
• Tactile senses key to texture perception.
• Take recent sodium studies with a grain of salt.
• Taste question mark hangs over low-salt products.
• Taste rules over nutrition in UK food choices.
• Tastes of the old country.
• Tasty Baking Co. opens cutting-edge "green" facility.
• Tasty Baking secures new financing.
• Tax 'toxic' sugar, doctors urge.
• Technomic predicts Canada's 2011 foodservice trends.
• Teens create buzz for small businesses.
• Terra Cacao nominated for confectionery innovation award.
• Testing could reveal ‘perfect egg’ for bakery .
• Thanksgiving turns into pie fight at this bakery.
• The art behind "artisan" food products.
• The Cake Box Bakery celebrating 65 years.
• The Collis Group to represent GBS in Ontario.
• The crazy Quebec baker in Aix en Provence.
• The Food Channel reports ten hot snack trends .
• The future of sweet treats is small.
• The Timbit turns 35.
• The £21 loaf of bread.
• Think sodium, not salt, when reformulating.
• This Easter, start a new tradition: baking cupcakes with the kids.
• Tim Hortons expands breakfast menu.
• Tim Hortons launches egg white breakfast sandwich.
• Tim Hortons quietly on the offensive in U.S..
• Tim Hortons to add larger cup size.
• Tim Hortons' Canadian sales stall .
• Time to end the war on salt?.
• TimeTemp develops smart label.
• Tofte, Bramble join Bread Bakers Guild board.
• Too Nice to Slice gearing up for cake competition.
• Top 10 dessert trends.
• Top 10 trends from Leatherhead Food Research.
• Top students strut their chocolate stuff.
• Top Toronto chefs join CRFA Show line-up.
• Top wedding trends for 2010 .
• Toronto bagel store to revive historic recipe.
• Toronto restaurateurs frustrated with City Hall.
• Toronto's bagel wars heating up.
• Tradition Fine Foods awarded SQF-Level 2.
• Trans fat rules rejected as burden on food industry.
• Trans-fat ban takes effect for Boston bakeries.
• Trans-fat ban takes effect in California.
• Trans-fat free shortenings show bakery potential.
• Tree Stone Bakery changes hands.
• Trendy labelling clouds food buyers' decisions.
• Trials said to show efficacy of acrylamide inhibitor.
• Turning tea into dollars.
• Twinkie brain trust saddles up for Texas.
• Twinkie maker in 'productive' talks with lender.
• Twinkies get slimmed down.
• Twitter used to announce freshly baked bread.
• Two if by Sea Bakery.
• U.K bakery produces carbon-certified loaf.
• U.K. bakers could slash salt with ‘micro’ particles.
• U.K. bakers wary over salt reduction targets.
• U.K. targets saturated fat in baked goods.
• U.S. consumers losing interest in food labels: NPD.
• U.S. packaging proposal could have ripple effect in Ottawa.
• U.S., Canada agree on organic equivalency.
• UK chocolate sales weather recession well.
• UK firm develops novel sodium reduction solution.
• UK study calls out high sodium store bread.
• Ultimate Pie finalists to be announced Feb. 13.
• Ultrasound tech for better gluten-free baking?.
• Unifiller nominated for BC exporter award.
• Unifiller nominated in B.C. Export Awards.
• Unifiller offers tips to optimize production.
• Union has 'basis for a deal' in talks with Toronto.
• Unrefined sweeteners bring antioxidant boost.
• Unripe bananas may aid resistant starch formulations.
• Updated flax research database.
• Upscale restaurants putting doughnuts on menus.
• USDA: Low-fat bakery possible with oil microdroplets.
• Vachon plant gets a shake up .
• Vancouver bakery recognized for supporting the arts.
• Vancouver Community College to offer Tea Sommelier program.
• Vancouver gets nod for top chocolate spot.
• Vancouver known for high-end chocolate.
• Vancouver's Sprout vegan bakery closing.
• VCC baking student wins big at WorldSkills.
• VCC takes top gingerbread honours.
• Vegan baking comes into its own.
• Vegetarian vitamin D targets global deficiencies .
• Vending machine sells fresh bread 24/7.
• Vinifera for Life now Kosher-certified.
• Visa launches debit cards in Canada.
• Vitamin D Yeast and probiotics featured at ADA expo.
• Vitamin D2-rich yeast effective bread fortifier.
• Vitamins first priority for global consumers: survey.
• Viterra acquires ABB Grain Ltd..
• VIU baking students headed to Europain.
• VIU student wins Lieutenant Governor’s award.
• Wage war is on in B.C..
• Want to enter a ?!",;??!:""! baking contest?.
• Water-based chocolates for better flavours?.
• We can't afford to make products consumers won't buy: bakers.
• Website maps out celiac-friendly restaurants.
• Weeks until Ivory Coast cocoa exports normalize.
• Welsh bakery to close down after 112 years.
• West End Bakery and Cafe returns to downtown.
• Weston Bakeries develops clean label Wonder breads.
• Weston Foods buys ACE Bakery.
• Weston plans to buy Keystone Bakery.
• Weston shares surge in October.
• Weston to close Quebec bakery.
• What's cooking at George Weston .
• What's next for digital coupons?.
• Wheat board bill clears second vote.
• Wheat Board monopoly to end in 2012.
• Wheat board resists GM wheat collaboration.
• Wheat farmers fear growing pains.
• Wheat prices sky rocket.
• Wheat products back in favour after diet fad.
• Wheat rises with dry weather in Australia.
• When the icing on the cake spells disaster.
• WHO to target trans fats and salt.
• Who's responsible for nutrition?.
• Whole Bakers Partners with PacMoore to provide specialty Gluten-Free products.
• Whole Foods to stop using plastic bags.
• Wild blueberry harvest underway.
• Will Ivory Cost stop feeding global chocolate habit?.
• Will new research lead to tastier candy?.
• Will newfound popularity spoil the dainty macaron?.
• William and Kate to get a real taste of Calgary.
• Williams offering low-cal meal bundles.
• Winnipeg bakery sweetening up Golden Globes.
• Winnipeg succumbs to cupcake craze.
• Wonder introduces Smartwheat whole wheat bread.
• Workplace fraud topped $3.2 billion last year.
• Workshop at Pearson School of Culinary Arts.
• World food prices drop on slumping grains.
• World food prices remain high: UN.
• World Heart Day is Sept. 29.
• World's largest king cake circles New Orleans' Superdome.
• WP Bakery Group enters North American industrial market.
• Year of the pocket pie.
• Yeast altered to deliver vitamin D yield.
• Yeasts show acrylamide-preventing potential.
• Yes, we speak cupcake.
• You want fries with that Wi-Fi? Not in Canada, you don't.
• Youth fired up for healthy baking project.

Newsletter

April2009

• BakeMark launches new tri-lingual website.
• Bakery landlord slips free-cupcake rider into lease.
• Canada Bread posts higher Q1 profit.
• Dough mixers becoming more efficient.
• Everything from scratch at Crowsnest bakery.
• Group wants enzyme labelling on packaged bread.
• Hot cross buns to help Big Sisters & Big Brothers.
• Local food service industry bands together.
• Restaurants seek truth, transparency on card fees.
• Scenes from BAC Congress 2009.
• Success for SIAL Montréal and SET Canada 2009.
• Twitter used to announce freshly baked bread.

April2010

• Voluntary trans-fat cutting efforts a failure.
• BC Foodservice Expo boasts innovation, inspiration.
• Cakegirls bakery lost in blaze.
• Callebaut posts gains in contracting chocolate market.
• Canada Bread reports results for first quarter 2010.
• Chef survey reveals top menu trends for 2010.
• General Mills announces sodium reduction strategy.
• Halal – it bakes sense.
• Meet Winnipeg's 'Cake Boss' Nina Notaro.
• Minister: Voluntary trans-fat cutting efforts a failure.
• One man's crusade for the perfect loaf of bread.
• Quality retained with trans-free shortening.
• Toronto's bagel wars heating up.
• USDA: Low-fat bakery possible with oil microdroplets.
• Vancouver company develops yeast solution for acrylamide.
• Weston to close Quebec bakery.

April2011

• Baked at Frankie′s wins Innovator of the Year.
• Bakery co-op celebrates 10 years.
• Barry Callebaut launches sustainability research.
• Canada's first Baking and Sweets Show set for fall.
• Chocolate Cakes for Weddings and Celebrations.
• Consumers check treat labels less than others.
• Health Canada okays Lallemand's vitamin D2 yeast.
• Ivory Coast cocoa trade poised to restart.
• Liquid shortening may improve cake quality.
• The Professional Pastry Chef.
• Top students strut their chocolate stuff.

August2008

• Bakery feels sting of cupcake chain.
• Cinnamon-based packaging to prevent mold in bread and other baked goods.
• Diabetes study serves up brand new bread.
• Formula: Whole-wheat Chili Chocolate Cookies.
• Making trans fats go away .
• Maple Leaf losses mount on higher grain costs.
• McCormick Canada celebrates 125th anniversary.
• Paxiom USA acquires Eagle Custom Packaging Systems .
• Researchers identify red flour beetle gene.
• Statement from Debbi Fields.

August2009

• Cadbury removes palm oil from NZ Dairy Milk.
• Doughnut shop takes heat over mental illness theme.
• George Brown chocolatier course coming soon.
• Lallemand acquires Lake States Yeast Co..
• N.H. bakery claims world cupcake record.
• OHAUS BW compact wash-down bench scales.
• OHAUS BW compact wash-down bench scales.
• Socializing.

August2010

• Aryzta buys Tim Hortons' Maidstone Bakeries stake.
• Bakers Journal has a new editor.
• Gluten-free chestnut flour could add nutritional value.
• IBIE names 'B.E.S.T.' in bakery supply.
• New York eateries going cash only.
• Start and run a successful modern café.
• Survey shows B.C. restaurants hit hard by HST.
• Turning tea into dollars.
• Welsh bakery to close down after 112 years.

August2011

• Bran may extend product shelf life.
• Canada's Baking and Sweets Show seeking country's best bakers.
• CentrSource kicking off big contest for small biz.
• Coriander oil may protect against harmful bacteria.
• Delving into cakes.
• Health Canada fails to move on trimming trans fats.
• New carob powder cocoa replacer.
• New CBC show searching for businesses in need.
• New edition of Baking & Pastry.
• New tool to fight skilled labour shortage.
• Non-melting chocolate promises sweet success.
• Satin Fine Foods shows Vancouver some Cake Love.
• Start and run a successful modern café.
• The future of sweet treats is small.
• Tim Hortons' Canadian sales stall .

BJ Newsletter July24, 2008

• Functional Foods: Tidbits and tips about the functional food industry.

BJNewsletterJune122008

• Seeking flavours of Canada.
• Stonemill goes green.
• The Green Road.

December2008

• Airliner by Coldpack.
• BAC Congress goes west for 2009.
• Bakery makes 45,000-calorie, 55-pound snack.
• Barry Callebaut develops tooth-friendly chocolate.
• Canada Bread investigates Mr. Bagel acquisition.
• CRFA: Foodservice sales to drop 1.4% in 2009.
• DecoPac Sweet Server.
• Green logo overload could frustrate consumers .
• Industry supports cap on credit, debit card fees.
• Interstate Bakeries to emerge from bankruptcy.
• St. John's bakers knead a new life.

December2009

• Concerns raised over folic acid in bread.
• Creativity wows at gingerbread house contest.
• Featured Formula: Christmas Stollen.
• How to avoid the seven sins of greenwashing.
• Layered cake breathes life into tiny U.S. island.
• Maple Leaf Foods appoints food safety council.
• Study: Dark chocolate may protect DNA from damage.
• Tofte, Bramble join Bread Bakers Guild board.

December2010

• Almost half of all small biz still in downturn.
• Bernard Callebaut returns as Papa Chocolat.
• Contest recreates Black Creek Pioneer Village in gingerbread.
• Create Cakes to Dream On.
• Duncan Hines pulls "hip hop" cupcake commercial.
• George Brown showcases student skills.
• Humber first Canadian college to offer master chef certification.
• Lesaffre, Red Star to raise prices .
• Study finds corn protein useful in gluten-free bread.
• Tactile senses key to texture perception.

February2009

• Bakery keeps oven fires burning.
• Business excellence gets local recognition .
• Data: Trans fat levels in foods declining.
• Interstate Bakeries exits bankruptcy.
• Italians go mad for Anglo-American cupcakes.
• Lessons from the wreckage.
• Protecting the roots of food.

February2010

• Cadbury's top bosses to step down.
• Featured Formula: Paczki.
• Food producers not embracing low-sodium claims.
• Hamilton to be site of massive new bakery.
• Magnolia Bakery open for business in Dubai.
• Picard's new 32-pan Revolution oven.

February2011

• Bakery sees sweet returns from social media blitz.
• Beautiful designs can be a Cakewalk.
• Canada Bread reaches deal with Premium Brands.
• Cocoa supplies not disrupted by Ivory Coast ban: Euromonitor.
• Icewine and chocolate share spotlight in Niagara .
• Ivory Coast ban puts cocoa market in turmoil.
• Kraft turns Dad's cookies green.
• Louis Lesaffre Cup heats up France.
• Michel's celebrates grand opening in Ottawa.
• Palsgaard invests in large capacity emulsifier factory.

January2009

• Bakery and pasta business join forces .
• DecoPac PhotoCake IV.
• Feeding the gluten-free craze.
• Historic bakery to go to auction.
• More peanut butter products recalled.
• New York's Tops partners with Tim Hortons.
• Oat Bran and Almond Bread.
• Premium chocolate steady in tough economy .
• Research: Carb 'addiction' swelling waistlines.

January2010

• Bakery cafes flourishing in troubled economy.
• Egg foam may enhance gluten-free sourdoughs.
• Featured Formula: Banana Bran Muffin.
• Fire destroys Dundas bakery.
• Kraft bid for Cadbury hits sweet spot.
• Picard's new 32-pan Revolution oven.
• Spa chef details food-allergy challenges.
• Trans-fat ban takes effect in California.

January2011

• Book offers bakers A Taste of Challah.
• Consumers confused about whole grains.
• Fermented wheat flour may be safe for celiacs.
• Global bakery industry to reach $410 billion by 2015.
• Lallemand, American Yeast to raise prices.
• NITA named innovative company of the year.
• Open Window Bakery closes for good.
• Rare cacao beans discovered in Peru.
• Sharing chocolate secrets.
• Study finds key to green tea enriched biscuit quality.

July2009

• ACE Bakery Artisan Cookies.
• Consumers rate natural greener than organic.
• George Brown College Lindt Chocolate competition.
• Lallemand acquires GB Ingredients Ltd..
• New York restaurants nearly all trans-fat-free.
• Obama administration takes action on food safety.
• Roasted potato with caramelized onion and mushroom sourdough bread.
• Satin Ice fondant demo .
• Trap set at Ont. bakery snags cookie-loving bear.

July2010

• 'Cake Boss' Buddy Valastro looking for an apprentice.
• Butch Bakery sells cupcakes for manly men.
• Canadian consumer confidence continues to climb.
• Chocolate Raisin Walnut Pie.
• Datamonitor advises caution in gluten-free growth.
• Group: U.K. food industry 'lied' about salt.
• Robin Hood Sensible Choice Carrot Cake.
• Trials said to show efficacy of acrylamide inhibitor.

July2011

• A handbook for healthful baking.
• AB Mauri Fleishmann's to raise prices.
• All Things Baking rolls out educational program.
• Industry efforts to cut salt wasted on consumers.
• Majority of Cdns. comfortable with cashless future.
• Satin Ice joins forces with Icing Smiles.
• Study pegs consumer perceptions of chocolate.
• The Baker's Manual.
• Time to end the war on salt?.

June2009

• Almond cupcakes.
• CEO: needs Canada-style food regulator.
• CRFA urges immediate resolution to T.O. strike.
• HFCS falling out of favour as attitudes change.
• Maple Leaf backs food safety overhaul.
• Silver lining for Journal at KRW Awards.
• Sodium intake rising among Canadians.
• U.S., Canada agree on organic equivalency.
• Vast majority prefer locally sourced foods.

June2010

• Calling all bakers!.
• Canada Bread breaks ground on new bakery.
• Canadians support companies with green business practices.
• Common protein could boost gluten-free rice bread.
• Concepts for Success.
• Filling up fast.
• Health Canada OKs use of plant sterols.
• Lallemand tabs Fortin for sales manager role.
• Restaurant owners brace for impact of G20 summit.
• Top wedding trends for 2010 .

June2011

• Bakery hopes royal visit will spark cookie craze.
• Cocoa powder helps bakers cut costs.
• Crossing cultures with savoury flavours.
• Food industry key growth area for Cdn. economy.
• Learn the art of Professional Baking.
• Microwave tech can speed up baking time: study.
• MIT teaching robots to make cookies.
• The Art of the Dessert.
• Think sodium, not salt, when reformulating.
• Top 10 dessert trends.

March2009

• 2009 CRFA Show receives rave reviews.
• Bakery serves up fresh start for workers.
• Bimbo Bakeries moves U.S. headquarters .
• Cupcakes step aside for macarons.
• IBIE welcomes RBA as new partner for 2010 .
• New packaging combo keeps bread extra fresh.
• Peanut butter recall bites small business.
• Quality threats in artisan breads.
• Quick decorating tips from Mimac Glaze.
• Trans-fat ban takes effect for Boston bakeries.

March2010

• Vancouver cupcake bakers get TV show .
• 138-year-old bakery on verge of financial collapse.
• Farm House Irish Soda Bread with Clabber.
• Gerard Curran elected chairman of CRFA.
• Snacking withstands sluggish economy.
• Will newfound popularity spoil the dainty macaron?.
• XC3 CombiChecker.
• Yeast product will inhibit acrylamide in foods.

March2011

• 20,000 lbs of food donated by IBIE exhibitors in 2010.
• A pro's guide to wedding cakes.
• Bake bread like a master.
• Bakery workers rolling in dough after $50M jackpot win.
• Coffee shop cuts laptop recharges for customers.
• Decadence chocolate and icewine event a success.
• Dufflet receives over $348K in federal funding.
• Flavonoids may act as emulsion stabilizers: study.
• Ivory Coast cocoa ban extended indefinitely .
• Ivory Coast cocoa export ban extended again.
• Ivory Coast extends cocoa export ban.
• Moretti Forni hosting Pizza Days.
• Rising commodities put the squeeze on small biz.
• Tricks of the trade for recipe writers.
• Vitamin D2-rich yeast effective bread fortifier.

May2009

• Ciranda sustainable palm shortening.
• Is baking cakes the new rock 'n' roll? .
• Macrowave bulk pasteurization system.
• Prebiotic fibres may boost weight loss.
• Research: Obesity could be fuelling food allergies.
• Scenes from BAC Congress 2009.
• U.K. bakers wary over salt reduction targets.
• Website maps out celiac-friendly restaurants.

May2010

• 'Cupcake Wars' coming to Food Network.
• Baking Team Canada selected.
• Canadian culinary students show flair with pears.
• Economic recovery may take longer than advertised.
• Halal – it bakes sense.
• Market for gluten-free foods booming .
• Quebec chocolatier wins Chocolate Masters prelim.
• Savoury Baking Powder Biscuits.

May2011

• Bonnie’s Gordon college’s cake show coming up.
• Celebrate sweet seasons.
• COBS Bread and BBBS team up.
• Cocoa powder replacer could bring big savings.
• Dufflet and David's create Chocolate Signatures.
• Google to bring Street View into businesses.
• Ivory Coast resumes cocoa exports.
• Organic yeast proposal could cause headaches.
• Passionate about chocolate?.

NewsletterApril172008

• ACE sold to U.S. company.
• Making it Work.
• Maple Granola Bread.

NewsletterJune262008

• Birdbath, A Neighbourhood Green Bakery.
• Foodservice margins inch up.
• Malaspina gets a name change.
• Production begins for season two of Fresh.

NewsletterMarch08

• 2009 CRFA Show receives rave reviews.
• Bakery serves up fresh start for workers.
• Delivering Fresh Bread: A Toronto bakery helps revives home delivery..
• More from Team Canada.
• New packaging combo keeps bread extra fresh.
• Premiere Moisson enters Ontario.
• Sun Capital acquires Timothy's.
• Trans-fat ban takes effect for Boston bakeries.

NewsletterMay12008

• Spicy and Nutty.
• Team Bake Canada - Yay or Nay?.

NewsletterMay142008

• Exquisite raisin juice flatbread.
• Making Attitude Adjustments.
• Walnut Asiago Biscotti.

NewsletterMay292008

• A Wild Mix of Ingredients.
• Morello Cherry Bread.
• Wheat rises with dry weather in Australia.

November2008

• AMA: Ban trans fats in bakeries, restaurants.
• APEC supports U.S. initiative to boost food safety.
• Dunkin' Donuts again sets sights on China.
• Food products giving the boot to excess salt.
• Going negative.
• Pizza maker finds success with metal detector.
• Recipe for Marrone Glace Diamond holiday dessert.
• Shrinking of containers keeps prices from rising.
• Smell of food could boost perceived saltiness.
• Top Toronto chefs join CRFA Show line-up.

November2009

• ABI now offering ABB robotic bakery line.
• HERZA bake-stable chocolate.
• Maple Leaf hires new chief marketing officer.
• New enzyme enables softer premium bread.
• Q&A with New Jersey's ace of icing.
• Resealable packaging enables sweet success.
• Study: Pea flour could create tasty low-GI foods.
• Thanksgiving turns into pie fight at this bakery.

November2010

• Awards gala celebrates sustainability in food and beverage processing.
• Callebaut to launch Fairtrade certified chocolate.
• EU expects allergen thresholds for 2012.
• George Brown students showcasing skills for scholarship fundraiser.
• Gluten-Free Culinary Summit seminars by phone.
• Motivating your employees and co-workers.
• Root beer the season's go-to flavour.
• The Pastry Chef's Companion.
• TimeTemp develops smart label.
• Weston Foods buys ACE Bakery.

November2011

• AB Mauri Fleischmann's raising prices.
• Create savory sweets.
• Results from the World Chocolate Masters.
• Weston Bakeries develops clean-label Wonder breads.

October2009

• Barley beneficial for producers, processors, consumers.
• Bread Bakers Guild names Team USA for 2010.
• Foundation builds united front on gluten-free.
• General Mills sued over probiotic claims.
• Globe SP20 mixer with bowl guard.
• IBA bakery show attracts more than 79,500 visitors.
• Kraft reportedly eyeing hostile bid for Cadbury.
• Light Goodhearth baguettes and buns.
• Maple Leaf unveils food innovation centre.
• Oprah's people put Butter's cookies to the test.
• Recession fuels New French Bakery makeover.
• Salt-stressed yeast yields bigger, softer bread.
• Study: Folic acid over-intake not an issue.
• Swine flu fears.

October2010

• Consumers crave desserts in tough economic times.
• IBIE sets optimistic tone for industry.
• Industry's payroll taxes to increase in 2011.
• Learn advanced pastry techniques.
• New enzyme could boost bread longevity.
• Novel fibres may blunt blood sugar spikes.
• Peru, U.S. win Louis Lesaffre Cup at IBIE.
• Puratos tackles sourdough capacity shortfall.
• Study finds antioxidants may improve bread quality.
• Sugar prices poised to surge.

October2011

• Bottom line trumps green concerns for Cdn. consumers .
• Consumers seeking healthy fats .
• Continued strong growth for bakery cafes.
• Fat tax gains weight in Europe.
• Meeting of minds at tibs.
• New pulse processing facility for Sask..
• New volume from the International School of Sugarcraft.
• Purdy's chocolatier takes top truffle honours.
• The Advanced Professional Pastry Chef.

September2008

• 'Cookie diet' coming to Costco.
• Bakery feels sting of cupcake chain.
• Everything Maple: Creating a new market for maple syrup products .
• Formula: Chocolate cherry sourdough bread.
• Fuel cells powering Pepperidge Farm.
• Lobster mousse, baked goods hit by allergy alert.
• Master cake designer decides to teach her craft.
• McCormick Canada celebrates 125th anniversary.
• Name change can be risky business.
• Pepperidge Farm starts lowering sodium in bread.
• Poll: Industry not trusted to police itself.
• Testing could reveal ‘perfect egg’ for bakery .
• Trendy labelling clouds food buyers' decisions.

September2009

• Agencies clarify flour enrichment requirements.
• Banana Chocolate Chip Cake.
• Cadbury slams Kraft bid and business model.
• Chickpea crackers offer iron-rich gluten-free options.
• Coping with economic turmoil, with cupcakes.
• Health Canada begins acrylamide monitoring.
• Iron Pastry Chef?.
• Italian-made full-pan silicone moulds.
• Voluntary action on sodium not enough.

September2010

• All Things Baking launching in Chicago.
• Ben & Jerry's drops All Natural label claims.
• Cacao tree genome mapped.
• Cupcake Tower.
• Fall feels like apples and barley.
• Honey powder may increase bread shelf life.
• New credit card rules cause concern.
• New method for determining beta glucan levels.
• Nutritional value dictates adult snacks .
• Passionate about chocolate?.
• Prune puree may be effective fat replacer in cakes.
• The Food Channel reports ten hot snack trends .
• Vachon plant gets a shake up .
• Vancouver Community College to offer Tea Sommelier program.
• Weston plans to buy Keystone Bakery.

September2011

• 10 most overlooked security threats.
• Expert calls for change in trans fat labelling.
• Get to know Canada's organic standards.
• Guar gum shows potential in gluten-free foods.
• Maple Leaf Foods celebrates opening of Trillium bakery.
• Mouthwatering little cakes.
• Try A Taste of Challah.
• World food prices remain high: UN.

Video

Summer 2009

• 2010 Bakery Showcase video .
• Bakers Journal visits Flour Confections.
• Nicholson Equipment Demo.
• Satin Ice fondant demo .
• Ultimate Pie Contest Video.

Web Exclusives

April2009

• 2009 George Brown College gingerbread house competition.
• Almond Butter Cake.
• Banana Chocolate Chip Cake.
• Barley beneficial for producers, processors, consumers.
• Chef survey reveals top menu trends for 2010.
• Farm House Irish Soda Bread with Clabber.
• Featured Formula: Banana Bran Muffin.
• Featured Formula: Christmas Stollen.
• Featured Formula: Paczki.
• George Brown College Lindt Chocolate competition.
• Hand-crafted artisan loaf.
• How to avoid the seven sins of greenwashing.
• Key hardware ingredients for baking success at PACK EXPO.
• Light Goodhearth Baguettes and Buns.
• Maple Leaf unveils food innovation centre .
• Pumpkin sourdough bread.
• Quality management supported by Garvens checkweighers.
• Quick decorating tips from Mimac Glaze.
• Recession fuels New French Bakery makeover.
• Resealable confectionery packaging enables sweet success.
• Roasted potato with caramelized onion and mushroom sourdough bread.
• Scenes from BAC Congress 2009.
• Silver lining for Journal at KRW Awards.
• Vast majority prefer locally sourced foods.

December

• Product Focus.
• 'Baker, There's a Bolt in My Bun'.
• A Healthy Baking Fat.
• A Recipe for Online Sales.
• A Wild Mix of Ingredients.
• Ace Bakery’s Winning Hand.
• An Excerpt From Good Bread Is Back.
• Apple Walnut Cinnamon Bagel.
• Bacteria purposely added to bread -- now that's a switch!.
• Birdbath, A Neighbourhood Green Bakery.
• Birds – Food Safety and Public Health Hazard.
• Blueberry Kuchen.
• Cakes that Dazzle.
• Canada's Labour Crisis: Strategies for the Hospitality and Food Service Industry.
• Dark chocolate... sinner or saint?.
• Delivering Fresh Bread: A Toronto bakery helps revives home delivery..
• Donna's Gluten-free Sesame Seed Cookies.
• Europain 2008.
• Exquisite raisin juice flatbread.
• Flax in Focus.
• Functional Foods: Tidbits and tips about the functional food industry.
• Gingerbread house building competition.
• Guest Editorial: Baking Education in Canada, Part 2.
• Gumpaste Flowers 101.
• Healthful Baking for Boomers and Woofers.
• Just Say No to Trans Fat-Free.
• Lace Makes Cents . . . Increase Bakery Sales With Doilies.
• Making Attitude Adjustments.
• Making it Work: What some of Canada’s top rated employers are doing to keep their employees happy..
• Making Sure Your Bread Lands Butter-side Up.
• Maple Granola Bread: Saskatoon baker Tracey Muzzolini shares her formula for a true patriot bread..
• More from Team Canada.
• Morello Cherry Bread.
• Niche and Profitable .
• On the Plate for 2008.
• Organic: the Healthy Halo.
• Pizza maker finds success with metal detector.
• Scenes From the CRFA Show.
• Seeking Certification: A look at what it takes to receive organic certification in Canada..
• Spicy and Nutty.
• Sustainability - It's About Balance.
• Team Canada invited to compete at Europain 2008.
• The Final Proof: Kees Docter.
• Walnut Asiago Biscotti.

February2009

• Protecting the roots of food.
• Purple Wheat Cranberry/Walnut Bread.
• Quality threats in artisan breads.

January2009

• Cupcake lovers finding new ways to share hobby .
• Oat Bran and Almond Bread.
• Quebec pastry students travel to France.

November2008

• Recipe for Marrone Glace Diamond holiday dessert.

October2008

• Everything Maple: Creating a New Market for Maple Syrup Products .
• Formula: Chocolate cherry sourdough bread.

Web Exclusives 2010

• 2010 Bakery Showcase video.
• Almond Butter Cookies.
• Bakers Journal visits Flour Confections .
• Chocolate Raisin Walnut Pie.
• Concepts for Success - June 2010.
• Consumers equate kosher with food safety.
• Exploring low sodium sea salt.
• Halal – it bakes sense.
• How to use testimonials to grow your business.
• It's time to link up with LinkedIn.
• Make the most of your time.
• Margarine Golden Gate Soya Brownies.
• Motivating your employees and co-workers.
• New allergen rules explained.
• Par-baked for the course.
• Prepare yourself for the challenge of change.
• Robin Hood Sensible Choice Carrot Cake.
• Savoury Baking Powder Biscuits.
• Secrets to better time management for entrepreneurs.
• Seven questions to ask before starting a social media campaign.
• Staffing shortages? Maybe you're the problem.
• Survey: Canadians support companies with green business practices.
• Surviving in between success.
• The dos and don'ts of social media marketing.
• The future of customer service.
• Virtual conference explores shelf-life innovation.
• What boomer women want.
• What your customers really want.
• Who motivates the motivator?.
• Working with family members.