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News ArchivesYEAR2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Food art explored at Bluebird Art Show May 30, 2012, Toronto – Bluebird Art Show returns for its third year, and this time it’s aiming to raise 1,500 pounds of food. Le Dolci set to open June 1 May 30, 2012, Toronto – Le Dolci, a fun, food education studio, is opening June 1 in the Dundas Street West neighbourhood of Toronto. Imported yeast concerns following salmonella link May 29, 2012, United States – Concerns have been raised over the safety of imported tempeh yeast after tests in the US revealed the presence of salmonella in some of the product. | READ MORE Restaurant's recipe for social media success May 29, 2012, Boston – Clover Food Lab, a trendy food truck and regional restaurant chain in Boston, is using its Twitter feed and blog to solicit opinions about a new menu item. | READ MORE Spanish research team look to develop healthy breads May 29, 2012, Spain – Traditional unprocessed breads could be about to get a health kick from Spanish researchers, who are investigating ways to produce bakery products with high levels of omega-3 and fibre. | READ MORE Europen unveils new European packaging legislation guide May 28, 2012 – Industry body Europen has released a new guide to European packaging legislation. | READ MORE General Mills to cut 850 jobs in cost savings plan
May 28, 2012 – General Mills intends to cut 850 jobs globally as part of a cost savings plan, the company said last week. | READ MORE
Fats take back seat in new consumer survey May 25, 2012 – While consumer concerns about fats appear to have waned somewhat, the percentage of Americans blaming sugars for their expanding waistlines has almost doubled since last year, according to new research. | READ MORE Real men make cupcakes May 24, 2012, Port Moody, B.C. – Geoff Hamilton and Jeremy Wong are men, and they both know cupcakes are girly, not manly. And thus, they began ManCakes Bakery in Port Moody, with cupcakes for real men. | READ MORE Restaurant owner fears new food rules will cost jobs May 24, 2012, Saint John, N.B. – As of July 1, restaurants in New Brunswick must ensure one person on every shift is certified in safe food handling. But the owner of a Saint John restaurant believes this new regulation will come at a significant cost to small businesses. | READ MORE |
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