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News Archives

YEAR
2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003

MONTH
Jan | Feb | Mar | Apr | May

HEADLINES

Ultimate Pie finalists to be announced Feb. 13

January 31, 2012, Simcoe, ON – The Ultimate Pie contest sponsored by BakeMark deadline has passed, leaving Bakers Journal judges with the task of choosing three finalists, who will be announced on Feb. 13.



Beware the pitfalls of social media contests
January 31, 2012, Canada - If done correctly, social media contests and giveaways can increase traffic, reward communities and drive customers to an event or retail location, but they can carry pitfalls too, Mia Pearson writes in the Globe and Mail. | READ MORE

Study defines food fraud risks
January 31, 2012, East Lansing, MI - Criminality, the global supply chain and the unpredictable nature of food adulteration mean food fraud can pose a greater public health risk than traditional safety threats, according to new research. | READ MORE

Baker puts a macho spin on cupcakes
January 30, 2012, New York - There are no fondant flowers or pastel sprinkles on David Arrick's guy-friendly cupcakes. | READ MORE


Hyatt cuts food waste with EnviroPure
January 30, 2012, Chicago - Champion Industries recently introduced a complete series of food waste decomposition equipment to eliminate food waste at the source.


Invitation to bakers from Callebaut

January 27, 2012, Toronto – Callebaut is celebrating its 100-year anniversary in chocolate with a special demo led by Philippe Vancayseele, their world wide technical advisor.



Panera Bread expanding in Canada

panzanellawebJanuary 26, 2012, Toronto – Panera Bread opened its fourth Canadian location on Tuesday in downtown Toronto, marking the beginning of a rapid expansion plan for the American bakery café chain.



Cake maker ventures into bridal gowns
January 25, 2012, Kitchener, Ont. - One cake maker turned a dip in sales into an opportunity to grow her bakery by expanding into the bridal gown business. |READ MORE


Students demonstrate chocolate prowess
First PrizeJan. 24, 2012, Toronto – Baking students at George Brown College showed off their skills in the chocolate arts for a sculpting competition sponsored by Lindt.

New partnership for Barry Callebaut and Unilever
January 24, 2012, London - Barry Callebaut and Unilever have signed a new long-term global partnership agreement.



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