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HEADLINES

Pack Expo announces conference schedule
August 31, 2011, Reston, VA - Pack Expo is taking its customer-centric approach from the exhibit halls to the conference rooms.


SAI Global offers training on new BRC standards
August 31, 2011, Toronto - SIA Global is now offering training on the new British Retail Consortium (BRC) Global Standard for Food Safety Issue 6.


Is cheese the next sustainable packaging solution?
August 31, 2011, Catalonia, Spain - A biodegradable plastic made from cheese byproducts could reduce the need for synthetic packaging and keep useful materials out of the landfill, researchers have found. | READ MORE


More national bread promotion campaigns ahead?
August 31, 2011, Europe - Other European countries could be about to follow the Belgian and Spanish example of launching national marketing campaigns to boost consumption of bread. | READ MORE


Soak up a Canadian canola oil revolution
August 31, 2011, Toronto - Homegrown canola oil reflects both the soil that nourished it and the human hand that reared it. | READ MORE


European market ready for fat-modified foods: study
August 30, 2011, Europe - Consumers are willing to pay for healthier foods with modified fat contents, especially when they believe they are at risk from illness, according to new research. | READ MORE


Paper trays to foil conventional pastry carriers?
August 29, 2011, United Kingdom - The ubiquitous aluminum foil pastry tray could be replaced by a more environmentally-friendly alternative in many industrial bakeries, according to Nicholl Food Packaging. | READ MORE


Satin Fine Foods shows Vancouver some Cake Love
August 29, 2011, Vancouver - Satin Fine Foods is bringing Cake Love 2011 to the west coast.



Coriander oil may protect against harmful bacteria
August 29, 2011, Portugal - The use of coriander oil in foods could prevent bacterial spoilage and food-borne illnesses, new research suggests. | READ MORE


13 best practices for marketing on Facebook
August 29, 2011, United States - Social media stars from the hospitality industry share their tips and tricks for Facebooking food. | READ MORE

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