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News ArchivesYEAR2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Repeated exposures may offer better measure of consumer liking: study February 28, 2011, - Single exposure tests to predict long-term consumer preferences may be less reliable than previously thought, according to new research. | READ MORE Flavonoids may act as emulsion stabilizers: study February 25, 2011, - Bioactive flavonoid compounds, better known for their potential health benefits, may also act to stabilize oil and water emulsions, according to new research. | READ MORE Vitamin D2-rich yeast effective bread fortifier February 24, 2011, United States - Consuming bread formulated with vitamin D2-rich yeast is equally effective at boosting bone health as vitamin D3, according to the results of a new animal study. | READ MORE Ivory Coast extends cocoa export ban February 23, 2011, Ivory Coast - Cocoa prices reached 32-year highs yesterday, after Alassane Ouattara, the internationally recognized winner of November's presidential election in Ivory Coast, extended his embargo on cocoa exports to March 15. | READ MORE Decadence chocolate and icewine event a success February 22, 2011, Canada – Niagara College’s Ruth Bleijerveld and Jason Walsh captured the top prize at the first-ever Decadence event, a national pastry competition and fun-filled weekend designed to celebrate chocolate and icewine. Canada Bread plant poised for hiring spree February 18, 2011, Hamilton, Ont. - The Canada Bread factory that many hope marks the start of a new food processing hub in Hamilton is expected to bring 300 jobs to the city. | READ MORE Workshop at Pearson School of Culinary Arts February 18, 2011, Lasalle, Que. – Pastry Chef Laurent Pages will lead a Pastry Workshop on Modern Entremets, teaching participants to prepare a variety of entremets and French macarons. Cocoa supplies not disrupted by Ivory Coast ban: Euromonitor February 17, 2011, - Cocoa output is still getting through the Ivory Coast's ports, or is being smuggled through Ghana for subsequent export via other West African ports, according to a Euromonitor analyst. | READ MORE New long-life enzyme increases shelf-life: Cognis February 16, 2011, - Nutraceutical giant Cognis says it has developed a new bakery enzyme preparation to meet customer demand for products with an increased shelf life. | READ MORE Michel's celebrates grand opening in Ottawa February 16, 2011, Ottawa – Yesterday Michel’s Bakery Café celebrated the official grand opening of its new location at Ottawa’s St. Laurent Centre and a significant redesign of its Rideau Centre location. |
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