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News ArchivesYEAR2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Guelph to get state-of-the-art flour mill December 30, 2011, Guelph, ON - Horizon Milling G.P. plans to construct a new flour mill on 27 acres in Guelph, Ont. Nano-materials in food must be debated: experts December 29, 2011, United Kingdom - The use and regulation of engineered nano-materials in foods must be openly debated in public, otherwise they risk facing the same fate as genetically modified foods in consumer perceptions, according to a leading group of UK experts. | READ MORE Panera's downtown Toronto location to open in 2012 December 28, 2011, Toronto - Panera Bread will open its newest bakery-cafe in downtown Toronto on Jan. 24, 2012. New distributor for Cargill's cultures, enzymes December 27, 2011, Brampton, ON - L.V. Lomas is expanding its already extensive relationship with Cargill. Emulsion research could aid in product development December 22, 2011, Cambridge, MA - Reaching a state of physical equilibrium has always been assumed to happen almost instantly in emulsions, but new research shows the process may actually take months or even years. | READ MORE Kinnikinnick earns kosher certification December 22, 2011, Edmonton - Gluten-free baked good and snack manufacturer Kinnikinnick Foods is now a certified kosher food manufacturer. IOI Loders Croklaan passes SQF Level II audit December 22, 2011, Channahon, IL - IOI Loders Croklaan achieved an "excellent” score on its recent Safe Quality Food (SQF) Level II audit. Tim Hortons launches egg white breakfast sandwich December 21, 2011, Oakville, ON - With a new year and new resolutions right around the corner, Canadians who are trying to eat well on-the-go will have a new option - Tim Hortons' new egg white breakfast sandwich. Bakery evolves from co-op to capitalism December 21, 2011, Vancouver - Don McGinn's Uprising Breads Bakery started as a workers' co-operative back in the heady, hippie days of the 1970s. Little did he know that 25 years later, the co-op would be gone and he would have not only shepherded the bakery through growth and transition, but also nudged the little east Vancouver icon into the city's trendy west side. | READ MORE IFIC to tackle dietary fat misperceptions December 17, 2011, Washington - The International Food Information Council (IFIC) has released new online resources on fats, aiming to tackle consumer confusion and misperceptions about fat consumption. |
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