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Facebook about interaction, not sales
September 30, 2010, Toronto, Ont. - For many businesses, Facebook is less about driving sales than building a brand for products, gaining fans, listening to customers, and earning loyalty. |READ MORE
Ben & Jerry's drops All Natural label claims
September 30, 2010, Toronto - On Monday, Ben & Jerry's ice cream company agreed to phase out its use of "All Natural" claims on ice creams and frozen yogurts that contain processed or artificial ingredients. |READ MORE
Brownies with a caffeine kick
September 29, 2010, Ames, IA - The Vancouver Island native who gave the U.S. its first caffeine bakery is looking to bring "the special brownie of the 21st century" to Canada. |READ MORE
Honey powder may increase bread shelf life
September 28, 2010, China - Honey powder could be a dough improver, as well as a sugar replacer in bread, according to new research from China. |READ MORE
ABB Robotics makes ABI preferred partner
September 28, 2010, Toronto – Bakery automation equipment manufacturer ABI has been awarded preferred partner status by ABB Robotics.
Cargill reports European interest in stevia-based sweetener
September 28, 2010, Europe – Cargill claims there is “extensive” European interest in its stevia-based sweetener, even though the European Commission has yet to approve steviol glycosides as food ingredients, according to www.bakeryandsnacks.com .
All Things Baking launching in Chicago
September 27, 2010, Las Vegas, NV – A new trade show for the baking industry will launch in Chicago next year, offering a meeting place and educational forum during the two-year gap in the International Baking Industry Exposition rotation.
Gluten-free bakery doing big business in Victoria
September 27, 2010, Victoria - Ever since Origin Bakery, the only bakery in Victoria to offer gluten-free products exclusively, opened six months ago, people have been pounding down the doors. |READ MORE
Horizon Milling launches EcoFlour
September 27, 2010, Minneapolis, MN – Horizon Milling has launched a new product to help bakeries build their environmentally friendly lines.
George Weston closes Keystone deal
September 27, 2010, Toronto – George Weston has completed the purchase of Keystone Bakery Holdings for an estimated US$185 million.