FREE E-Newsletter
Bakers Journal
Subscription Centre
  ABOUT US   |   CONTACT US   |   SUBSCRIPTION CENTRE   |   ADVERTISE   |   SITEMAP   |   BUYERS GUIDE
MAGAZINE
Current Issue
Past Issues
News Archives
Web Features
Video
Digital Magazine
 
MARKETPLACE
New Products
Classifieds
Baking Books
Job Board
COMMUNITY
Blog
Events
The Business Advisor
 
RESOURCES
Buyers Guide
E-Newsletter
Links
Sitemap
 

News Archives

YEAR
2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004

MONTH
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

HEADLINES

Facebook about interaction, not sales
September 30, 2010, Toronto, Ont. - For many businesses, Facebook is less about driving sales than building a brand for  products, gaining fans, listening to customers, and earning loyalty. |READ MORE


Ben & Jerry's drops All Natural label claims
September 30, 2010, Toronto - On Monday, Ben & Jerry's ice cream company agreed to phase out its use of "All Natural" claims on ice creams and frozen yogurts that contain processed or artificial ingredients. |READ MORE


Brownies with a caffeine kick
September 29, 2010, Ames, IA - The Vancouver Island native who gave the U.S. its first caffeine bakery is looking to bring "the special brownie of the 21st century" to Canada. |READ MORE


Honey powder may increase bread shelf life
September 28, 2010, China - Honey powder could be a dough improver, as well as a sugar replacer in bread, according to new research from China. |READ MORE



ABB Robotics makes ABI preferred partner
September 28, 2010, Toronto – Bakery automation equipment manufacturer ABI has been awarded preferred partner status by ABB Robotics.


Cargill reports European interest in stevia-based sweetener
September 28, 2010, Europe – Cargill claims there is “extensive” European interest in its stevia-based sweetener, even though the European Commission has yet to approve steviol glycosides as food ingredients, according to www.bakeryandsnacks.com .


All Things Baking launching in Chicago
September 27, 2010, Las Vegas, NV – A new trade show for the baking industry will launch in Chicago next year, offering a meeting place and educational forum during the two-year gap in the International Baking Industry Exposition rotation.


Gluten-free bakery doing big business in Victoria
September 27, 2010, Victoria - Ever since Origin Bakery, the only bakery in Victoria to offer gluten-free products exclusively, opened six months ago, people have been pounding down the doors. |READ MORE


Horizon Milling launches EcoFlour
September 27, 2010, Minneapolis, MN – Horizon Milling has launched a new product to help bakeries build their environmentally friendly lines.


George Weston closes Keystone deal
September 27, 2010, Toronto – George Weston has completed the purchase of Keystone Bakery Holdings for an estimated US$185 million.


<< Start < Prev 1 2 3 4 Next > End >>
Submit News Release