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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Probiotic chocolate line launches August 30, 2010, Cleveland, OH – Ganeden Biotech Inc. and Agostoni Chocolate have teamed up to offer the a store brand functional snack combining probiotics with premium dark chocolate. New cultures identified for gluten-free sourdoughs August 30, 2010, Ireland - Scientists have reportedly identified “novel and complex” starter cultures for gluten-free sourdoughs that may enable production of these products on an industrial scale. Vancouver Community College to offer Tea Sommelier program August 30, 2010, Vancouver – The Tea Association of Canada has chosen Vancouver Community College as the second Canadian location to offer courses leading to the “Tea Sommelier” designation. Online salt in bread calculator launched August 30, 2010, United Kingdom - A new online calculator allows craft bakers to calculate the amount of salt in their bread. |READ MORE The Food Channel reports ten hot snack trends August 27, 2010, Chiciago, IL - The Food Channel has released its top ten snack trends, highlighting which foods and flavours are popular right now. Google Apps makes businesses mobile August 27, 2010 - Google's applications for businesses can help improve productivity by taking everything online, making organizations more mobile. |READ MORE Biggest secrets in the food world worth fighting for August 25, 2010, United States - Recipes for America's favourite foods are the stuff of corporate wars and family feuds, but is it really necessary to guard them like national treasures? |READ MORE Nekta fat replacer claimed to cut fat, add fibre
August 24, 2010, New Zealand - A new kiwi derived fat replacer developed by Nekta Nutrition may
remove up to 90 per cent of the fats found in pastries and add fibre to baked goods. |READ MORE Wheat prices sky rocket August 23, 2010 - A Russian ban on wheat exports and increasing global demand have forced prices up 50 per cent since the end of June. |READ MORE Egg-free glaze from Arla Foods August 23, 2010 - Arla Foods Ingredients has launched an egg-free glaze that gives baked goods golden colour and lasting shine. |
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