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HEADLINES
BAC backs Sodium Working Group goals
July 30, 2010 – In a letter to members this week, the Baking Association of Canada (BAC) expressed support for the Multi-Stakeholder Working Group on Sodium Reduction’s voluntary three-pronged, multi-staged approach to reducing sodium in Canadians’ diets.
Restaurant industry supports sodium strategy
 July 29, 2010, OTTAWA – The Canadian Restaurant and Foodservices
Association (CRFA) has voiced support for the national strategy and recommendations released today by the Sodium
Working Group.
Calgary's SAIT to host BBGA German baking class
July 29, 2010 – The Bread Bakers Guild of America comes to Canada next month for a baking education class taught by master baker Volker Baumann.
ADM: Sorghum flour can lower gluten-free costs
July 28, 2010 – Archer Daniels Midland introduced its sorghum flour and whole grain sorghum flour at IFT in Chicago last week, intended to provide lower cost in use for gluten-free and whole grain applications. | READ MORE
Economic recession a cupcake-walk for some
July 27, 2010 – As businesses across the United States continue to struggle in the recession and unemployment remains uncomfortably high, New York City's restaurant and bar industry grew in June, due in no small part to cupcake cafes, some analysts say. | READ MORE
Judge orders 'Cake Boss' to change name
July 26, 2010, HOBOKEN, N.J. – The 16-month-old reality TV show "Cake Boss," which follows baker Buddy Valastro and his staff at Carlo's Bakery in Hoboken, may have to change its name. | READ MORE
Nanaimo pastry chef among best in country
July 23, 2010 – Kristina Dyrblom, a graduate of Vancouver Island University,
finished among the best bakers in the country in a national competition
held recently in Waterloo, Ont. | READ MORE
Sara Lee exploring sale of bakery division
July 23, 2010 – Sara Lee
Corp. is exploring a sale of its struggling North American bakery
business and has asked its financial advisers to gauge interest from
potential buyers, people familiar with the matter said. | READ MORE
Food industry execs report recession rebound
July 22, 2010 – The food and beverage industry is beginning to emerge from recession,
with two-thirds of executives saying they are seeing better revenues
and profits compared to the same period last year, according to a new
survey. | READ MORE
Datamonitor advises caution in gluten-free growth
July 21, 2010 – Business information firm Datamonitor says
the global gluten-free market will reach $4.3 billion over the next five years, marking a $1.2 billion growth, but that manufacturers must approach the market with caution in order to ensure
continued success. | READ MORE
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