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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Top wedding trends for 2010
Swiss food group Aryzta buys U.S. bakeries June 8, 2010 – Swiss food group Aryzta announced today that it has bought two U.S. bakery companies in separate deals worth a combined $1.08 billion. | READ MORE Lallemand tabs Fortin for sales manager role June 7, 2010 – Lallemand is pleased to announce the appointment of Caroline Fortin as sales manager for the Quebec and Atlantic region of the company's North American baking division.
Sweet-toothed cyclist starts cupcake tour of Toronto June 4, 2010 – Hyedie Hashimoto’s idea of a sweet ride is hopping on her black road
bike and zipping across Toronto from bakery to bakery, sampling
cupcakes. | READ MORE Calgary man achieves dream of owning bakery June 3, 2010, CALGARY – It takes a lot of courage to step away from a successful career to follow a dream. | READ MORE Bunge oil experts hit road in food truck June 2, 2010 – Visit any major city today and you are as likely to dine on the sidewalk as in an elegant bistro if you are a city dweller. The high cost of real estate in big cities has driven thousands of aspiring restaurateurs to start up their eatery on wheels. Peter Jacobs obtains RBA master baker status June 1, 2010, TORONTO – Peter Jacobs – Lesaffre and Red Star Yeast Corp.’s regional sales manager for Eastern Canada – has obtained Certified Master Baker (CMB) status from the Retail Bakers of America (RBA), becoming only the fifth Canadian to achieve this level of RBA accreditation.
Callebaut sees huge growth in Brazil as plant opens June 1, 2010 – A new Barry Callebaut chocolate factory in Brazil, which began operations last week, is building on the predicted growth for consumption of chocolate products in Latin America, according to the pod-to-pallet chocolate maker. | READ MORE |









