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News ArchivesYEAR 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003
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HEADLINES
Calgary's pita kings expand empire to include deli
May 5, 2010, CALGARY – When it comes to the popularity of pita in Calgary, the city has to thank
George Daklala and his three brothers, the owners of Byblos Bakery. | READ MORE
Kraft, Au Bon Pain join salt reduction initiative May 3, 2010, NEW YORK – Kraft Foods Inc., Mars Food, Au Bon Pain and Subway are
among the 16 companies that have committed to the National Salt
Reduction Initiative – a public-private partnership created to reduce
sodium by 25 per cent in packaged and restaurant foods by 2014. | READ MORE
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