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HEADLINES
Bake sales in the clear thanks to new law
May 31, 2010, PHILADELPHIA – All those Pennsylvania residents busy baking pies and cakes to benefit
their church or other charities can now breathe easy: they’re no longer
criminals. | READ MORE
Exhibitors pleased with Bakery Showcase 2010
 May 28, 2010, TORONTO – Reports are coming in that confirm the success of Bakery Showcase 2010.
Alberta foodservice industry event to re-launch
May 28, 2010, TORONTO – The Alberta Foodservice Expo – formerly known as
the Alberta Foodservice Show – is set to re-launch at the Calgary Exhibition & Stampede
Grounds (BMO Centre) Oct. 24-25, 2010.
L.V. Lomas completes HACCP certification
May 27, 2010 – Chemical distributor L.V. Lomas has successfully completed a HACCP food safety audit at its 75
Summerlea Blvd. location in Brampton, Ont.
Quebec chocolatier wins Chocolate Masters prelim
 May 26, 2010, TORONTO – Veronique Rousseau has won
the Canadian pre-selection round of the World Chocolate Masters competition and will represent Canada at the finals in Paris next year.
Bakery worker fired for eating nut
May 26, 2010, BOLTON, England – A woman who worked at a bakery for 17 years has been fired for eating a nut. | READ MORE
'Cupcake Wars' coming to Food Network
 May 25, 2010 – Food Network is hoping it can ratchet up the same intensity that has
made the network's "Iron Chef" a long-running hit with an unlikely
source – cupcake bakers. | READ MORE
GFTC accredited by U.S. standards institute
May 21, 2010, GUELPH, Ont. – Guelph Food Technology Centre (GFTC) has achieved accreditation by the American National Standards Institute (ANSI) as a certification body with a current scope to deliver certification to the Safe Quality Food (SQF) and British Retail Consortium (BRC) standards.
Canadian culinary students show flair with pears
 May 20, 2010, VANCOUVER – After competing in local competitions across Canada, five top culinary students represented their region in a final competition to prove who is beyond compare when it comes to pears.
CIGI funding to support Canada’s pulse industry
May 19, 2010, WINNIPEG – Thanks to an investment of more than $1 million, the Canadian International Grains Institute (CIGI) will embark on a project exploring the processing of pulses into flours for use in food products.
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