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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES New Jersey cook wins Pillsbury Bake-Off April 30, 2010, DELANCO TOWNSHIP, N.J. – While Sue Compton was practicing her recipe for the Pillsbury Bake-Off contest, she tried to "vary the victims" by baking for her son, his friends, her coworkers, and her retired mother's social groups – the bridge club, the domino club, the Red Hat Society. | READ MORE After four decades, veteran waitress still baking pies April 30, 2010, FREDERICTON – After 44 years, Fredericton waitress Flo Graham is celebrating a lifetime of baking fresh pies and treating customers like her friends. | READ MORE Canada Bread reports results for first quarter 2010 April 29, 2010, TORONTO – Canada Bread today reported its financial results for the first quarter ended March 31, 2010. | READ MORE Research: GF diets show no benefits for autism April 27, 2010 – Consuming a gluten-free or a casein-free diet may not offer any benefits for people suffering from autism or its related disorders, says a new review of the science to date. | READ MORE One man's crusade for the perfect loaf of bread April 26, 2010 – On a quest to bake the perfect loaf of peasant bread, William Alexander traveled as far as Morocco and France, but ultimately found what he was looking for in his own backyard. | READ MORE Minister: Voluntary trans-fat cutting efforts a failure April 23, 2010, OTTAWA – Health Minister Leona Aglukkaq says the government's voluntary approach to get some food companies and restaurants to reduce the amount of trans fats in their products has failed – laying the groundwork for possible regulations to limit the artery-clogging ingredient. | READ MORE Study: Quality retained with trans-free shortening April 23, 2010 – Interesterified trans free bakery shortenings (IETFS) can be used effectively to replace hydrogenated shortening (HS) and still give better spread ratio, lesser hardness and higher sensory acceptability for baked products such as biscuits, claims new research from India. | READ MORE Scots going whoopie for latest dessert craze April 22, 2010, GLASGOW, Scotland – A cafe on Glasgow’s South Side claims to be the first place in Scotland to join in the latest cake craze from North America: whoopie pies. | READ MORE BC Foodservice Expo boasts innovation, inspiration April 21, 2010, VANCOUVER – Western Canada’s restaurant industry takes centre stage at the 2010 BC Foodservice Expo, April 25-26 at the Vancouver Convention Centre. Buckwheat flour potential expands for GF bread April 20, 2010 – A combination of buckwheat and rice flour may produce gluten-free breads acceptable to consumers without the need for hydrocolloids, says new research from Eastern Europe. | READ MORE |
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