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News Archives
YEAR2010 | 2009 | 2008 | 2007 | 2006
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HEADLINES
Sara Lee's EarthGrains brand claims under fire
Feb. 26, 2010 – After an attack by the never subtle watchdog group Cornucopia Institute, it took less than eight hours for Sara Lee to backtrack from green claims it made on its EarthGrains bread web site. | READ MORE
Tim Hortons quietly on the offensive in U.S.
Feb. 25, 2010 – At 6 p.m. on a Friday last July, nine Dunkin’ Donuts restaurants
throughout Manhattan closed shop quietly – a little early, but
otherwise inconspicuously. The next day, they had been re-branded as Tim Hortons. | READ MORE Maple Leaf Foods returns to profit
Feb. 25, 2010 – A "substantial recovery" in its prepared meats business has returned Maple Leaf Foods Inc. to profitability, and the company says there is "significant room to further increase sales'' and profits. | READ MORE
'Mancakes' selling like hotcakes at Toronto bakery
Feb. 24, 2010 – Mancakes are the latest iteration of man-prefixed goodies, following in the footsteps of mantyhose and man purses. In Toronto, For the Love of Cake has had such high demand for its mancakes that cake master Genevieve Griffin has doubled the bakery’s daily offerings. | READ MORE
King Arthur Flour launches gluten-free baking mixes
Feb. 23, 2010, NORWICH, Vt. – King Arthur Flour has added a new gluten-free category to
its line of premium baking mixes and ingredients. | READ MORECanada Bread bakery deal firmed up fast
Feb. 22, 2010, HAMILTON, Ont. – A deal that landed a new multimillion-dollar baking plant as the anchor tenant in Hamilton's newest industrial park was completed at a breakneck pace of less than a month because the city and the company were anxious for a deal. | READ MORE
Hamilton to be site of massive new bakery
Feb. 18, 2010, TORONTO – Canada Bread Co. Ltd. has reached an agreement in principle with the City of Hamilton for a 25-acre property in the 480-acre North Glanbrook Industrial Park, where Canada Bread plans to construct a new 375,000-square-foot bakery facility.
Food producers not embracing low-sodium claims
Feb. 17, 2010 – Sara Lee Corp. recently trumpeted its commitment to cutting salt levels in myriad food products by an average of 20 per cent over the next five years, but some companies would rather practice stealth health, for fear of driving away customers worried about taste. | READ MORE
Plenty of sources for Paczki delight
Feb. 16, 2010 – Today is Fat Tuesday, or Paczki Day, and Valarie
Blak-Gill, her brother Tony Blak and crew at Blak's Bakery in Windsor, Ont., expect to make more than 1,200 dozen of the Polish treats. | READ MORE Can bread help prevent heart disease?
Feb. 16, 2010 – The answer to this question depends on the part of the grain that is being used to bake the bread, says an EU-funded team studying the use of wholegrain foods in the prevention of cardiovascular disease and type 2 diabetes. | READ MORE
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