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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Japanese bakery whets customers' app-etites December 29, 2010, Tokyo - A small bakery in western Japan has a hit on its hands with its iPhone cookie, a handmade chocolate biscuit decorated with colourful, edible applications. |READ MORE Food Channel predicts trends for 2011 December 21, 2010, Chicago, IL – The Food Channel has released its Top Ten Food Trends for 2011, identifying the most significant food trends that will drive how people eat throughout the year. Retrospective looks at the food industry in 2010 December 21, 2010, United Kingdom - As 2010 draws to a close, the journalists at www.bakeryandsnacks.com reflect on the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. |READ MORE Barry Callebaut ramping up for ISM 2011 December 21, 2010, Wieze, Belgium – Barry Callebaut will once again be out in force at the upcoming ISM: The Future of Sweets trade fair, presenting new products and new processes from its brand new booth. Lesaffre, Red Star to raise prices December 21, 2010, Milwaukee, WI – Lesaffre Yeast Corporation and Red Star Yeast Company are increasing fresh and dry yeast and ingredient prices on Feb.1, 2011. EPA in U.S. decides saccharin not a health threat December 16, 2010, United States - Saccharin, an artificial sweetener dubbed a potential cancer-causing agent in the 1980s, has now been officially declared safe. |READ MORE Low association between sodium and diner enjoyment: study December 16, 2010, Australia - Reduction of up to 50 per cent of the sodium content in food may be achievable with only a minor decrease in diner enjoyment, and no effect on consumption of the food, according to new research. |READ MORE Technomic predicts Canada's 2011 foodservice trends December 15, 2010, Canada – Canada’s foodservice industry is growing in terms of unit counts and menu offerings, according to new research from Technomic. George Brown showcases student skills
Further sugar cuts for General Mills cereals December 14, 2010, Minneapolis, MN - General Mills has reduced the sugar in its children's cereals by an additional eight per cent, and is aiming to introduce further reductions in its Big G cereals range. |READ MORE |
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Dec. 14, 2010, Toronto - Students of George Brown Chef School put their skills on
display this holiday season with two key events, their annual Gingerbread Competition
and Room for Dessert. 