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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Canada Bread to build Canada's largest bakery Jan. 12, 2010, TORONTO – Canada Bread Co. today announced it will invest approximately $100 million to construct a new 370,000-square-foot bakery facility in southwestern Ontario. New York leads plan to cut salt intake, save lives Jan. 12, 2010 – New York City is leading a partnership of cities and national health organizations to promote a voluntary program of salt reduction in packaged and restaurant foods. | READ MORE Winnipeg bakery sweetening up Golden Globes Jan. 11, 2010, WINNIPEG – High Tea Bakery will receive glitzy exposure south of the border in Hollywood leading up to this month’s Golden Globe Awards. | READ MORE Grain Process Enterprises to relocate Jan. 8, 2010 – Grain Process Enterprises Ltd. is moving its head office to a new building in mid-January. Pizza Pizza testing new pasta in Mississauga  Jan. 8, 2010, TORONTO – Pizza Pizza is testing family-sized delivery pasta at more than 20 restaurants in the Mississauga area.
Egg foam may enhance gluten-free sourdoughs Jan. 7, 2010 – Egg white foam may boost gluten-free sourdoughs enhance the structure of the resulting baked goods and extend the range of gluten-free products, says a new study. | READ MORE Kraft sells pizza business to fund Cadbury offer Jan. 6, 2010 – Kraft has sold its frozen pizza business to Nestlé to help fund its offer for Cadbury after Nestlé pulled out of the bidding for the British confectioner. | READ MORE Trans-fat ban takes effect in California Jan. 5, 2010 – California has become the first American state to ban the use of trans fat-containing cooking oils, as a law signed by Gov. Arnold Schwarzenegger in 2008 came into effect on Jan. 1. | READ MORE Fire destroys Dundas bakery Jan. 5, 2010 – The owners, customers and staff of the Village Bakery in downtown Dundas, Ont., all escaped a 10:30 a.m. fire Saturday that started in the bakery's storefront Christmas tree. | READ MORE Bakers rise up, flourish amid urban sprawl Jan. 4, 2010, EDMONTON – If there's a food group that speaks to Edmonton's plucky persistence in the past decade, it's bread. | READ MORE |
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