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News Archives
YEAR2010 | 2009 | 2008 | 2007 | 2006
MONTH
Jan | Feb | Mar | Apr | May | Jun | Jul
HEADLINES
Restaurant industry supports sodium strategy
July 29, 2010, OTTAWA – The Canadian Restaurant and Foodservices
Association (CRFA) has voiced support for the national strategy and recommendations released today by the Sodium
Working Group.
Calgary's SAIT to host BBGA German baking class
July 29, 2010 – The Bread Bakers Guild of America comes to Canada next month for a baking education class taught by master baker Volker Baumann.
ADM: Sorghum flour can lower gluten-free costs
July 28, 2010 – Archer Daniels Midland introduced its sorghum flour and whole grain sorghum flour at IFT in Chicago last week, intended to provide lower cost in use for gluten-free and whole grain applications. | READ MORE
Economic recession a cupcake-walk for some
July 27, 2010 – As businesses across the United States continue to struggle in the recession and unemployment remains uncomfortably high, New York City's restaurant and bar industry grew in June, due in no small part to cupcake cafes, some analysts say. | READ MORE
Judge orders 'Cake Boss' to change name
July 26, 2010, HOBOKEN, N.J. – The 16-month-old reality TV show "Cake Boss," which follows baker Buddy Valastro and his staff at Carlo's Bakery in Hoboken, may have to change its name. | READ MORE
Nanaimo pastry chef among best in country
July 23, 2010 – Kristina Dyrblom, a graduate of Vancouver Island University, finished among the best bakers in the country in a national competition held recently in Waterloo, Ont. | READ MORE
Sara Lee exploring sale of bakery division
July 23, 2010 – Sara Lee Corp. is exploring a sale of its struggling North American bakery business and has asked its financial advisers to gauge interest from potential buyers, people familiar with the matter said. | READ MORE
Food industry execs report recession rebound
July 22, 2010 – The food and beverage industry is beginning to emerge from recession, with two-thirds of executives saying they are seeing better revenues and profits compared to the same period last year, according to a new survey. | READ MORE
Datamonitor advises caution in gluten-free growth
July 21, 2010 – Business information firm Datamonitor says the global gluten-free market will reach $4.3 billion over the next five years, marking a $1.2 billion growth, but that manufacturers must approach the market with caution in order to ensure continued success. | READ MORE
Bank of Canada raises key interest rate
July 20, 2010, OTTAWA – The Bank of Canada has increased its trendsetting interest rate a quarter point to 0.75 per cent, while issuing a more gloomy outlook for the economy and raising questions about where rates are headed next.
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