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HEADLINES
Sodium-reduction consultation set for March 2
Jan. 29, 2010, MISSISSAUGA, Ont. – The Baking Association of Canada has scheduled the first stop in its series of cross-country sodium-reduction consultations for March 2 at the Mississauga Convention Centre.
Bakery chain launches iPhone ordering app
Jan. 29, 2010 – Barry
Bagels, a five-unit bakery/deli chain based in Toledo,
Ohio, has launched an iPhone ordering app for its customers. | READ MORE
Canadian food safety system slammed
Jan. 28, 2010 – The Canadian food safety system is a fragmented patchwork of regional
structures that has failed to keep pace with advances in knowledge,
according to research published this week. | READ MORE
Departure of Loblaw's COO a blow to turnaround plan
Jan. 28, 2010 – Loblaw Cos. Ltd., in the midst of turning around its
operations, faces further uncertainty with the loss of a senior
executive who observers say was being groomed to take over its top
operating position. | READ MORE
Bimbo Bakeries seeks limits on departing muffin man
Jan. 27, 2010 – The secret recipe for Thomas' English Muffins is putting to the test an
unsettled legal doctrine: that you can sue someone out of fear that he
might steal your trade secrets. | READ MORE
Study questions sucralose stability in bakery
Jan. 27, 2010, MONTREAL – Bakery formulators who use ingredients like glycerol or fats should
exercise caution when using sucralose, suggests a new study done at McGill University. | READ MORE
Lifetime BAC membership honours for Dave Miles
 Jan. 26, 2010, TORONTO – Mimac Glaze president Dave Miles has been honoured with a lifetime membership in the Baking Association of Canada.
Youth fired up for healthy baking project
Jan. 26, 2010, SASKATOON – Alison Morissette says she had never turned on an oven before she
began working for Saskatoon's Youth Development Corporation. | READ MORE
Hershey rules itself out of bidding for Cadbury
Jan. 25, 2010, LONDON – U.S. confectionery group Hershey on Friday ruled itself out of making a rival bid for
Cadbury Plc after the British confectioner agreed a
takeover by Kraft Foods last week. | READ MORE
Healthier white flour could be on the horizon
Jan. 22, 2010 – Grain processors, bakery manufacturers and consumers could benefit from
research being carried out in the U.K. that aims to develop new mineral
rich white flour through plant breeding and x-ray technology. | READ MORE
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