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News ArchivesYEAR
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HEADLINES
Agencies clarify flour enrichment requirements
 Sept. 2, 2009 – The Canadian Food Inspection Agency (CFIA) and Health Canada would like to clarify the requirements related to the
manufacture, importation and sale of white flour and foods containing white flour.
Chickpea crackers offer iron-rich gluten-free options
Sept. 2, 2009 – Crackers made from the flour of chickpeas may contain between 3 to 6
times more iron than existing products, offering nutrient-rich options
to the burgeoning gluten-free market.
Health Canada begins acrylamide monitoring
Sept. 1, 2009 – Health Canada has begun the first phase of its monitoring program for
acrylamide content, following the chemical’s inclusion on the nation’s
toxic substance list last week.
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