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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Bakers with hearts of gold Aug. 12, 2009, TORONTO – Panera Bread, the popular U.S.-based bakery-cafe chain with three locations in the GTA, recently announced its Weekday Wishes program in support of Make-A-Wish for Toronto and Central Ontario. NYC cupcake craze shows no signs of slowing Aug. 11, 2009, NEW YORK – This city is crazy for cupcakes. There are cupcake classes and cupcake tours, lines down the block at cupcake bakeries, a cupcake tea at a five-star hotel, and a cupcake truck with 6,000 followers on Twitter. Peanut-free gets major push from Loblaw Aug. 10, 2009 – To accommodate children with peanut allergies and schools and child care facilities with strict rules against bringing peanut products as lunch or snacks, Loblaw Cos. Ltd. is spotlighting new and existing peanut-free baked goods under its President’s Choice and No Name brands. Alternative grains may boost celiac nutrition Aug. 7, 2009, NEW YORK – Replacing standard gluten-free flours with those made from "alternative" grains such as oats and quinoa may improve the nutritional profiles, says new research. Consumers will pay more for positive experience Aug. 7, 2009 – In spite of the recession, consumers will pay a higher price for better customer service. More than 70 percent of consumer said they would be willing to spend an additional 10 percent or more if a company exceeded their expectations, says a recent study. Donut shop takes heat over mental illness theme Aug. 6, 2009 – Jordan Zweigoron had envisioned an "edgy" doughnut shop. But he had no idea his themed store in a strip mall in Campbell, Calif., would incite protests and TV broadcast debates about the mentally ill in America. Lallemand acquires Lake States Yeast Co. Aug. 5, 2009, MONTREAL – Lallemand Inc. has acquired Lake States Yeast Co. division of the Wausau Paper Group. Lake States Yeast is a leading producer of inactivated torula yeast operating in Rhinelander, Wis. George Brown chocolatier course coming soon  Aug. 5, 2009, TORONTO – Jennifer Lakhan-D’Souza, a chef instructor at Toronto's George Brown College, is in the final stages of
developing the new Professional Chocolatier Certificate for the
school’s continuing education department.
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