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HEADLINES

General Mills introduces gluten-free dessert mixes
July 10, 2009, MINNEAPOLIS – General Mills, Inc. has launched a line of Betty Crocker dessert mixes that are gluten-free.

Obama administration takes action on food safety
July 8, 2009, WASHINGTON – The Obama administration on Tuesday ordered tougher steps to curb salmonella and E.coli contamination of U.S. food and created a post of deputy food commissioner to coordinate safety in the wake of a major salmonella outbreak.

Bittersweet news for N.Y. bakery workers
July 8, 2009, NEW YORK – About 130 Bronx bakery workers who'd been striking since August are back at work. But they've been told the plant will close in October.

Survey: Consumers rate natural greener than organic
July 7, 2009 – American consumers believe that a "natural" label claim is a better indicator of an eco-friendly product than "organic," according to a new survey from advertising firm the Shelton Group.

EFSA says no to probiotic health claims guidance
July 7, 2009 – The European Food Safety Authority is unlikely to consider setting guidance for probiotic health claims, despite mounting pressure from industry and the scientific community stressing the need for a clear regulatory framework.

Dufflet takes the cake at U.S. food show
July 6, 2009, NEW YORK – Torontonians have celebrated her for years, but now even Americans are lauding our queen of sweets Dufflet Rosenberg.

Starbucks introduces new items to bakery case
July 3, 2009 – Starbucks Coffee Company has made new additions to its bakery case, by introducing Blueberry Oat Bar, Banana Walnut Bread and Marshmallow Dream Bar.

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