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HEADLINES
General Mills introduces gluten-free dessert mixes
July 10, 2009, MINNEAPOLIS – General Mills, Inc. has launched a line of Betty Crocker dessert mixes that are gluten-free.
Obama administration takes action on food safety
July 8, 2009, WASHINGTON – The Obama administration on Tuesday ordered
tougher steps to curb salmonella and E.coli contamination of U.S. food
and created a post of deputy food commissioner to coordinate safety in
the wake of a major salmonella outbreak.
Bittersweet news for N.Y. bakery workers
July 8, 2009, NEW YORK – About 130 Bronx bakery workers who'd been
striking since August are back at work. But they've been told the
plant will close in October.
Survey: Consumers rate natural greener than organic
July 7, 2009 – American consumers believe that a "natural" label claim is a better
indicator of an eco-friendly product than "organic," according to a new
survey from advertising firm the Shelton Group.
EFSA says no to probiotic health claims guidance
July 7, 2009 – The European Food Safety Authority is unlikely
to consider setting guidance for probiotic health claims, despite
mounting pressure from industry and the scientific community stressing
the need for a clear regulatory framework.
Dufflet takes the cake at U.S. food show
July 6, 2009, NEW YORK – Torontonians have celebrated her for years, but now even Americans are lauding our queen of sweets Dufflet Rosenberg.
Starbucks introduces new items to bakery case
July 3, 2009 – Starbucks Coffee Company has made new additions to its bakery case, by introducing Blueberry Oat Bar, Banana Walnut Bread and Marshmallow Dream Bar.
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