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HEADLINES
Study: Emulsifiers delay staling in gluten-free bread
July 31, 2009 – Formulating gluten-free breads with common emulsifiers may delay the
staling of the products, leading to longer shelf-life, according to new
research from Germany.
U.K. targets saturated fat in baked goods
The Food Safety Agency (FSA) in the U.K. has proposed significant reductions in saturated fat levels in bakery products.
Canadian food recalls getting more complex
July 30, 2009 – Despite the headlines and public perception, Canadians aren’t being
forced by more food recalls to purge their pantries of questionable
food, a Brock University professor says.
Portrayal of life in family bakery winning viewers
July 29, 2009, HOBOKEN, N.J. – As Buddy Valastro, the star of TLC's Cake Boss, steps into his crowded bakery here, someone shouts: "That's the Cake Boss!"
Change of date for virtual bakery trade show
July 28, 2009, INDIANAPOLIS, Ind. – The baking industry’s first online trade
show, eBakery-Show International 2009, will move its opening date from Aug. 1
to Wednesday, Sept. 16.
'Death knell' for trans fats as Unilever takes action
July 28, 2009 – Unilever,
which sells more tubs of soft margarine spread than anyone, is set to
unveil plans to remove all partially hydrogenated oils – artificial
trans fats – from its soft-spread brands, including I Can't Believe
It's Not Butter and Shedd's Spread Country Crock.
Union has 'basis for a deal' in talks with Toronto
July 27, 2009, TORONTO – The “basis for a deal” is
in place for one of two union locals engaged in marathon talks aimed at ending
a 36-day strike by about 24,000 municipal workers in Toronto.
Bakeries make sweet strides in sticky economy
July 24, 2009, NEW YORK – Some customers pay with cash. Others with credit cards. But when it comes to cake, a budget seems to go out the window.
Bank of Canada: Recession over
July 24, 2009 – The recession is over, the Bank of Canada said in its quarterly Monetary Policy Report released Thursday.
As Canadian as salt? Study finds more in our food
 July 24, 2009 – It has no candy coating or cartoon
mascot, which makes Kellogg's All-Bran cereal a favourite among
health-conscious consumers. But with all the salt it contains, a box of
Sugar-Os may be the healthier choice – in Canada, at least.
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