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HEADLINES
New plant shows Cargill's confidence in chocolate
 June 5, 2009 – Cargill has officially opened a new plant for
chocolate fillings and coatings in The Netherlands, as part of a wider
plan to grow its cocoa and chocolate operations.
Many gluten-free foods lack essential nutrients
June 4, 2009 – Food manufacturers’ efforts to formulate
gluten-free foods could leave celiacs’ diets short of essential
nutrients, according to an article from Harvard Medical School.
Starbucks revamps bakery food ingredients
June 3, 2009, LOS ANGELES – Starbucks Corp., which has tried for years to jump-start a much-criticized food division, plans to revamp its menu at the end of this month to lure health- and cost-conscious consumers.
Bakers Journal among top KRW Award winners
June 2, 2009, TORONTO – Bakers Journal was honoured at the 55th annual Kenneth R. Wilson Awards (KRWs) last night at the Metro Toronto Convention Centre, winning a Silver award in one of the event's most prestigious categories, Best Issue, for its December 2008 edition.
New findings may inspire ways to trick the tongue
June 2, 2009 – For those who want sweetness without the calories, there are plenty of options available.
A town fights to save an oasis of baguettes
June 2, 2009, COLEBROOK, N.H. – A French couple came to town several years ago in search of something.
Here, amid the swelling mountains and struggling businesses, they were looking for just the
right place to sell madeleines.
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