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News ArchivesYEAR2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 MONTH Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec HEADLINES Bakery landlord slips free-cupcake rider into lease April 14, 2009, NEW YORK – Call it the cupcake clause. A Manhattan landlord slipped a sweet stipulation into the lease of its new tenant, popular bakery chain Crumbs. This Easter, start a new tradition: baking cupcakes with the kids  April 9, 2009 – What's prettier than an Easter egg and tastes even better? Why, a cute little cupcake, of course.
Oats, quinoa possible semolina replacers in pasta  April 8, 2009 – Formulating pasta with oats or quinoa may
offer pasta manufacturers alternatives to traditional semolina, and
open up opportunities in the gluten-free market.
Simplicity becomes a selling point April 8, 2009 – Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Twitter used to announce freshly baked bread  April 7, 2009, LONDON – Finally, it seems there is a point to Twitter. A U.K. bakery is using something called Baker Tweet to announce what's cooking
in their kitchen.
New venue for Bakery Showcase in 2010 April 6, 2009, TORONTO – The next edition of Bakery Showcase, Canada’s national baking industry event, will be held at the International Centre in Mississauga, Ont., on May 16-18, 2010. Buckwheat gets big thumbs-up from researchers  April 6, 2009 – Most health conscious people don't think of waffles and pancakes when
they think of breakfast, but it turns out that both foods are highly
nutritious and health promoting if the right ingredients are used.
Dough mixers becoming more efficient April 2, 2009 – Dough mixers have become steadily more adept at tasks such as self-diagnosis and energy management. In coming years, they will take on even more complex roles. Local food service industry bands together  April 1, 2009 – Getting Sudbury's various restaurants, butcher shops, delis, cafes and
other food service companies to sit at one table and working together
isn't just giving them a unified voice: it can translate into jobs,
says a Cambrian College official.
Everything from scratch at Crowsnest bakery April 1, 2009, KEREMEOS, B.C. – The smell of oven fresh goodies wafting out a bakery door makes just about everyone’s mouth water as their senses switch to high alert. |
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