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HEADLINES
Krispy Kreme settles SEC probe
March 6, 2009 – The U.S. Securities and Exchange Commission has agreed to end a five-year-old investigation into the accounting practices of Krispy Kreme Doughnuts, the confectionery maker said Wednesday.
CRFA: Min. wage hike to hurt more than help
March 5, 2009, EDMONTON – Alberta’s foodservice industry is disappointed by the March 4 announcement that the province will impose a 5 per cent wage increase on small businesses during an economic downturn, and with less than a month for employers to adjust.
Imitation to reduce salt without affecting flavour
 March 5, 2009 – Bell Flavors and Fragrances has introduced a
new sodium-reducing flavour technology for use in meats, snacks,
condiments and soups, which it claims mimics the flavour of salt without
its negative health effects.
Barley doughnut being developed in Alberta
March 5, 2009 – Coming soon to a doughnut shop near you: a healthier Bavarian cream.
Bimbo Bakeries moves U.S. headquarters
March 4, 2009 – Bakery company Bimbo Bakeries USA has moved its U.S. headquarters from Fort Worth, Texas, to Horsham, Pa., a spokeswoman for the company confirmed on Tuesday.
IBIE welcomes RBA as new partner for 2010
 March 3, 2009, CHICAGO – The theme for the 2010 International Baking Industry Exposition (IBIE), “Where the Industry Unites,” became even more fitting today with the news that the Retail Bakers of America (RBA) will become a new strategic partner of the triennial show.
Cupcakes step aside for macarons
March 3, 2009, KITCHENER, Ont. – Has the cupcake has gone the way of the sweet potato fry and the chipotle pepper?
Peanut butter recall bites small business
 March 2, 2009, MILWAUKEE, Wis. – To Betsy Sanders, the nationwide salmonella outbreak tied to peanut
butter has been a hurricane. Her tiny cookie dough business is the
debris.
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