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HEADLINES
Hot cross buns to help Big Sisters & Big Brothers
 March 31, 2009 – "Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns!" So
goes a nursery rhyme inspired by cries by English
street vendors. The spicy aroma, dried fruit, icing and sweet glaze of
hot cross buns make them a delicious Easter treat.
CRFA: Food tax fairness missing from budget
March 30, 2009, TORONTO – The budget announced last week shows that the Ontario government is committed to making the transition to a single sales tax as painful as possible for the province’s foodservice industry and its customers, says the Canadian Restaurant and Foodservices Association.
Mob-tied cannoli king gets creamed
March 27, 2009, NEW YORK – Stiff the workers, take the cannoli.
Spread the word: Peanut butter is back
March 26, 2009 – Start spreading the news: It’s time to welcome your old friend peanut butter back into your life.
L.A. bakers gear up for Cupcake Challenge '09
March 26, 2009 – Precious McCall would be the first person to admit that her award-winning Paradise Cupcake might not sound very appealing.
Pasta sales way up in down economy
 March 25, 2009, ST. LOUIS – The floor inside the New World Pasta factory in south St. Louis is
slippery with dry spaghetti shards and discarded elbow macaroni.
Gluten-free baguettes get formulation boost
 March 24, 2009 – Combining buckwheat flour and guar gum could
lead to the gluten-free French bread with “improved quality
attributes," says a new study from France.
Bakery sees rise in overqualified applicants
March 23, 2009, SACRAMENTO, Calif. – With no end in sight for layoffs, more professionals are getting their hands dirty applying for blue-collar jobs.
Sesame oil mix could lead to low-fat cakes
March 20, 2009 – Formulating cakes with sesame oil,
hydrocolloids and emulsifiers could replace fat in cakes, leading to
low-fat alternatives of family favourites, suggests a new study.
Bakery decline hurts General Mills' earnings
March 19, 2009, CHICAGO – Branded package-food is still selling, but
consumers are clearly cutting wherever they can. General Mills, a
bellwether of the package-food industry, missed earnings yesterday,
citing a substantial decline in its bakery and food-service division.
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