|
|
News ArchivesYEAR
2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003
MONTH
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
HEADLINES
Learning to live without gluten
Feb. 27, 2009 – Pancakes. Pasta. Pretzels. Pizza. Pie. These staples of the North American diet are off-limits for people
with celiac disease. Sufferers cannot tolerate gluten, a protein in
wheat, rye, and barley (and their many derivatives). Symptoms can be
painful.
Obama cookie-stop boon for bakery
Feb. 26, 2009 – Nothing like having the president of the United States drop in unannounced to put your company name on the proverbial map.
Canada Bread reports results for Q4, fiscal 2008
Feb. 24, 2009, TORONTO – Canada Bread Company Ltd. today reported its financial results for the fourth quarter and year ended Dec. 31, 2008.
High school prodigies compete at George Brown
Feb. 23, 2009, TORONTO – On Tuesday, Feb. 24, George Brown College's Chef School will be hosting its eighth annual Chefs in the City competition, the college's signature culinary event featuring the province's high school culinary prodigies.
Breakthrough toward cure for nut allergies
Feb. 23, 2009 – British scientists have made a dramatic breakthrough in the treatment
of nut allergies which could bring relief for tens of thousands.
Obama caps visit with cookies, BeaverTail
 Feb. 20, 2009 – U.S. President Barack Obama may have dined on Applewood
Smoked Plains Bison, Winter Root Veg and Local Mushrooms for lunch with
Stephen Harper on Parliament Hill, but he managed a quick stop to
Ottawa's Byward Market for a true local taste before he left for the
airport.
Twinkie brain trust saddles up for Texas
Feb. 19, 2009 – Interstate Bakeries Corp., one of Kansas City’s
best-known companies, is moving its headquarters to Dallas, Texas, now that it
has emerged from 4 1/2 years in bankruptcy.
Data: Trans fat levels in foods declining
Feb. 18, 2009, OTTAWA – Health Minister Leona Aglukkaq last week announced
that Canada continues to make progress towards reducing the amount of
trans fat in the Canadian food supply.
Bakery keeps oven fires burning
Feb. 16, 2009, SASKATOON – One of the ovens at the Nutana Bakery on Broadway Avenue is built like
a Brink's van, which is to say it's grey and squat and substantial.
Made of brick, it's almost a room unto itself in the back of the shop.
Family day baking events
 Feb. 12, 2009 – The Gibson House in Toronto has hands-on activities in the Discovery Gallery
and sweet treats baking in the historic kitchen this Monday from 12 noon to 4:30 p.m.
|
|
