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HEADLINES
Tofte, Bramble join Bread Bakers Guild board
 Dec. 9, 2009, SONOMA, Calif. – Solveig Tofte and Tod Bramble have been elected to the Bread Bakers Guild of America's board of directors for three-year terms, beginning Jan. 1.
Study: Dark chocolate may protect DNA from damage
Dec. 8, 2009 – Consumption of polyphenol-rich dark chocolate may protect DNA from
oxidative damage, preventing artery hardening and heart disease, says a
new study. | READ MORE
Dairy Commission won't budge on high prices
Dec. 7, 2009, TORONTO – Consumers won’t be getting any
relief from high dairy prices next year.
Chef survey reveals menu trends for 2010
Dec. 3, 2009, WASHINGTON, D.C. – The National Restaurant Association's annual survey
of more than 1,800 professional chefs reveals that local sourcing of ingredients,
sustainability and nutrition will be the hottest trends on restaurant
menus in 2010. | READ MORE
Canadians taking 'reduced sodium' message to heart
Dec. 3, 2009, TORONTO – A survey to assess knowledge and behaviours regarding sodium intake found that the majority of Canadians believe they consume too much sodium, and that most are aware that too much sodium can lead to health problems, but only half are actually doing something about it.
Canadian co-op wins major award for maple products
 Dec. 2, 2009, PLESSISVILLE, Que. – Citadelle Maple Syrup
Producers Cooperative has won the prestigious Golden Maple Leaf Award
by the International Maple Syrup Institute (IMSI) for its work in the
international promotion of maple syrup products.
Maple Leaf to help 'Nourish' Wellspring members
Dec. 1, 2009, TORONTO – Maple Leaf Foods is sponsoring the kitchen learning centre at the Toronto Wellspring facility, part of the cancer support centre's new $5 million expansion program.
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