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HEADLINES
Researchers: Salt reduction requires regulation
Nov. 30, 2009 – Millions of deaths could be prevented each year if individuals consumed five grams less salt per day, concludes a new meta-analysis that calls for
top-down regulations in addition to self-regulation by industry. | READ MORE
Flour power proves hit with young bakers
Nov. 27, 2009 – In a candy-striped room decorated with giant egg whisks and rows of
wall-mounted blue silicone spatulas, children clad in petite Robin Hood
flour aprons sit on cupcake stools. | READ MORE
Thanksgiving turns into pie fight at this bakery
Nov. 25, 2009, COLTON, Calif. – Last year, on the day before Thanksgiving,
customers of Dorothy Pryor Rose's bakery who had been waiting in line
for hours to buy her famous pies began shoving and shouting. | READ MORE
New enzyme enables softer premium bread
Nov. 25, 2009 – Novozymes, a Danish enzyme company, is introducing a new enzyme for premium bread products that
can provide longer-lasting crumb softness, elasticity and moistness. | READ MORE
CRFA: Credit-card code of conduct good news
 Nov. 23, 2009, TORONTO – The Canadian
Restaurant and Foodservices Association (CRFA) welcomes last week's announcement by Finance Minister Jim Flaherty of a code of conduct for credit and debit card
companies.
Merger talk makes waves in a company town
Nov. 23, 2009, HERSHEY, Pa. – In a company town where the street lamps are shaped like chocolate Kisses and orphans are cared for with corporate largesse, the prospect that America's biggest chocolate maker may merge with a foreign entity – Britain's Cadbury – has unnerved some people. | READ MORE
Cdn committee grills Nestle, Kellogg on salt reduction
Nov. 20, 2009, OTTAWA – Representatives of Nestle and Kellogg defended their actions on salt
reduction this week in front of a skeptical committee of Canadian MPs. | READ MORE
Don't leggo your Eggo: There's a waffle shortage
Nov. 19, 2009, NEW YORK – Better hoard your Eggos. Kellogg is rationing the products due to
flooding and equipment problems at two bakeries. The shortfall could
last through mid-2010. | READ MORE
Callebaut profits grow as chocolate market shrinks
Nov. 18, 2009 – Chocolate maker Barry Callebaut has reported increased profits and
sales volumes for the full 2008-09 fiscal year, despite shrinking
global chocolate consumption. | READ MORE
Mintel releases 2010 packaged goods trend forecast
Nov. 18, 2009 – The trend experts at Mintel have release their 2010 global consumer packaged goods
predictions, saying next year's new products will recreate the familiar. | READ MORE
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