|
|
News ArchivesYEAR
2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003
MONTH
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
HEADLINES
Toronto bagel store to revive historic recipe
Oct. 30, 2009, TORONTO – The Toronto bagel is not as well
known as other types of bagels. Toronto-born inventor Wayne Fromm
is determined to change that.
Recession may be over at last – but now what?
Oct. 30, 2009, WASHINGTON — After a record four straight losing quarters, the
U.S. economy finally grew again.
Study: Folic acid over-intake not an issue
Oct. 29, 2009 – Less than five per cent of Americans are exceeding safe limits of folic
acid despite intakes from a multitude of sources, both enriched and
natural, says a new study.
Maltodextrin may boost quality of gluten-free bread
Oct. 28, 2009 – Formulating gluten-free bread with maltodextrin may beneficially impact
on bread volume and boost crumb hardening during storage, says a new
study from Poland.
Bread Bakers Guild names Team USA for 2010
Oct. 27, 2009, SONOMA, Calif. – Following a seven-month
audition process, the Bread Bakers Guild
of America has named the nine-member team that will train for the Louis
Lesaffre Cup at the International Baking Industry Exposition (IBIE)
in Las Vegas from Sept. 26 to 29, 2010.
Horizon Milling appoints Ontario foodservice reps
 Oct. 26, 2009 – Horizon Milling has appointed Starr-Alliance Food Brokers Ltd. as its representatives in the foodservice channel in Ontario.
Lesaffre set to star on Food Network show
Oct. 26, 2009, MILWAUKEE, Wis. – Montreal-based Lesaffre Yeast Corp., and its subsidiary Red Star Yeast, will be
featured on the Food Network program "Unwrapped."
Dietitians warn on state of Canadians’ diets
Oct. 23, 2009 – Findings from a new survey on Canadian eating habits have caused
dietitians to warn that the population’s nutritional health may be in
peril, as many people reported eating none of the major food groups
each day.
Stevia is sweet – but is it safe?
Oct. 23, 2009 – Although it's not yet authorized for use as an additive in food, a
low-calorie, all-natural sweetener is making its way into Canadian
products, with green marketing strategies that could
change the way consumers view alternatives to sugar.
FDA cracks down on inaccurate food labels
Oct. 22, 2009 – U.S. federal health officials say nutritional logos from food
manufacturers may be misleading consumers about the actual health
benefits of snack foods and other processed foods.
|
|
