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News ArchivesYEAR2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 MONTH Jan | Feb | Mar | Apr | May HEADLINES New alliance to focus wheat research in Saskatoon May 21, 2013, Saskatoon – The federal government has joined with the Saskatchewan government and University of Saskatchewan to form a new Canadian Wheat Alliance, dedicated to improving yields and profitability of wheat, Canadian Cattlemen reports. |READ MORE Cocoa falls on speculation prices May 17, 2013, NY – Cocoa fell to the lowest level this month in New York and London on speculation prices that rallied in the past two months climbed too far as supplies will probably be enough to meet demand. Sugar advanced and coffee slid. |READ MORE Chef’s Warehouse acquires North American supplier May 16, 2013, U.S. – American distributor The Chef’s Warehouse (TCW) recently acquired Florida-based Qzina Specialty Foods. High fructan barley holds wholegrain promise, says CSIRO May 15, 2013, Australia – The high fructan barley grain has been developed by Australian researchers at the country's research institute CSIRO following five years of research, reports Bakeryandsnacks.com. |READ MORE Chocolate show returns to Chicago
Tim Hortons Inc. appoints new CEO
May 10, 2013, Oakville, Ont. – Five years after a failed attempt to find a CEO
to replace Paul House began, The Toronto Star reports Tim Hortons has picked a new leader: Nestle
Professional executive Marc Caira. | READ MORE
Fred Seiffert will be missed May 9, 2013, B.C. - The bakery industry has lost a well known and enterprising company founder in the passing of Fred Seiffert. Red Star and Lesaffre raising prices May 8, 2013, Canada - Red Star Yeast Company and Lesaffre Yeast Corporation announced today an increase in Canadian fresh and dry yeast prices, as well as a variety of baking and food ingredients, effective May 1, 2013, or as existing contracts expire. All But Gluten receives gluten-free certification May 8, 2013, Canada – Weston Bakeries has launched a line of gluten-free bakery products that has been recognized by the Gluten-Free Certification Program and the Canadian Celiac Association. Kellogg says consumers value corporate responsibility May 7, 2013 – Consumers want to invest in a product that aligns with their values - and they do care about corporate responsibility, BakeryandSnacks.com reports. | READ MORE |
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