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HEADLINES

Fruit and vegetable flours launched
Sept. 18, 2014, Denver, CO – Three flours launched via a crowdfunding campaign in August are made solely of domestically grown fruit and vegetables.

Scottish Independence: ‘No’ camp win cupcake poll
Sept. 18, 2014, Edinburgh, Scotland – The No cupcake has outsold its rival in the run-up to the historic referendum vote, says an Edinburgh bakery. Cuckoo's has been monitoring sales of its special cupcakes to try to predict the outcome of Scotland’s referendum. The Edinburgh News reports. | READ MORE


Artificial sweeteners linked to obesity, scientists say
Sept. 18, 2014, Toronto – Artificial sweeteners may exacerbate, rather than prevent, metabolic disorders such as Type 2 diabetes, a study suggests. CBC News reports. | READ MORE


European-style bakery on the rise in Hamilton
Sept. 17, 2014, Hamilton, Ont. – Gala Bakery is ramping up production of its specialty, burek, a traditional stuffed pastry popular in the Balkans, the Middle East and North Africa, reports The Hamilton Spectator. | READ MORE


B.C.’s coastal waters yield natural sea salt flavours
Sept. 16, 2014, Vancouver – Vancouver Island Salt Co. produces 450 kilograms (1,000 pounds) of West Coast artisanal sea salt every week, including naturally flavoured salts such as roasted garlic, balsamic vinegar, Jamaican jerk and blue-cheese salt, reports The Globe and Mail. | READ MORE


Largest U.S. bakery to use natural gas in fleet
Sept. 15, 2014, Horsham, Penn. – Bimbo Bakeries USA will begin using natural gas for some of its heavy-duty fleet in California, reports Transport Topics. | READ MORE


Rogers Sugar to reduce workforce at Lantic refinery
Sept. 15, 2014, Montreal – Rogers Sugar will reduce the hourly workforce at its Montreal refinery by 59 employees through a combination of layoffs, early retirements and voluntary departures.

Sugar 'not addictive' says Scottish study
Sept. 15, 2014, Edinburgh, U.K. – Edinburgh University scientists found no strong evidence for people being addicted to the chemical substances in certain foods. However, people can develop a psychological compulsion to eat. BBC News reports. | READ MORE


A taste of the familiar in First World War-era foods
Sept. 14, 2014, Toronto – Butter tarts, macaroni and cheese, soups and stews and other dishes of First World War-era Canada will be showcased at an upcoming culinary symposium at Toronto's Fort York, reports Postmedia News. | READ MORE


Bakery trends go back to basics
Sept. 12, 2014, Chicago – Consumers are opting for more healthy and convenient prepared options at grocery stores and restaurants, which is great news for producers of baked goods, reports Food Processing. | READ MORE


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