2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005
Jan | Feb | Mar
Lentia awarded SQF certification level 3
March 5, 2014, Toronto – Lentia Enterprises has received the
highest level of SQF (Safe Quality Food) certification – Level 3, Edition 7.1 –
to achieve a ratings score of “Excellent.” Under the Global Food Safety
Initiative umbrella, SQF is recognized by retailers and foodservice providers
around the world who require a rigorous, credible food safety management
Longtime IDDBA president Carol Christison passes away
March 6, 2014, Madison, WI – Carol L. Christison, longtime International
Dairy-Deli-Bakery Association (IDDBA) president died on March 4, 2014.
Lower sugar intake to less than 5% of daily calories: WHO
March 5, 2014 – The World Health Organization is again urging people to
lower the amount of sugar they eat.
VIU baking students off to Europe for industry immersion
March 3, 2014, Nanaimo, B.C.— Forty-five students and alumni
from Vancouver Island University’s (VIU) professional baking program left March
1 for a study abroad trip to Europe.