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NEWS ARCHIVES
YEAR2010 | 2009 | 2008
MONTH
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
HEADLINES
Pretzel bread on the menu at more eateries
March 10, 2010, CHICAGO – The smell of freshly baked bread wafts through Hannah’s Bretzel, a downtown restaurant where the ovens are lined with rows of pretzel bread loaves that are sold on their own and used to make sandwiches filled with hams, cheeses and other gourmet ingredients.
N.B. bakery gets $300,000 government loan
March 9, 2010, MONCTON, N.B. – The New Brunswick government is providing a $300,000 forgivable loan to help expand a Moncton bakery.
Grandmother behind push to legalize home bakeries
March 6, 2010, TULSA, Okla. – Susan Bohannon ordered new cookie cutters this week: an elephant and a donkey. If it comes to it, she is fully prepared to roll out the ultimate enticement to win over Oklahoma legislators: Homemade cookies. | READ MORE
138-year-old bakery on verge of financial collapse
March 4, 2010 – Mathiesons, a family bakery established in 1872 in Falkirk, Scotland, has gone into administration. | READ MORE
'Cupcake Girls' to debut on W Network in April
March 3, 2010, TORONTO – "The Cupcake Girls," a new TV series featuring
best friends and business partners Heather White and Lori Joyce, will debut April 4 on the W Network.
Will newfound popularity spoil the dainty macaron?
March 2, 2010 – Like the cupcake before it, the macaron, a French confection that
resembles a pastel-colored sandwich cookie, is ready for its close-up. | READ MORE Weston revenue down as ingredient costs rise
March 1, 2010, TORONTO – Canadian bakery and grocery giant George Weston Ltd. remained profitable in the fourth quarter but says it is facing inflationary pressures as the cost of some of its staple ingredients continues to rise and squeeze revenues.
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