Artisan Baker
|
|
|
| Job Type |
Full-time |
|
|
| Date Posted |
Thursday, 15 July 2010 |
|
| Location |
Alberta, Canada |
|
|
| Company Name |
The 500/Baking Industry Recruiter
Website: http://www.the500.com
|
|
| Job Description |
Company: Confidential
Location: Alberta
Company background: Retail Bakery
Artisan Baker experienced in Production Management and Product Development
Make a lifestyle change and gain high visibility in Alberta, Canada with Banff, Jasper and Edmonton as your playground. If you are you looking for the opportunity to showcase your creative and innovative talents and be a key member of an established and rapidly growing bakery this could be the opportunity you have been waiting for.
The ideal candidate will be a certified baker with the vision and passion to develop their food dream to include creating new products that meet the newest trends and health conscious concerns and execute ideas for expanding into new markets. You will strategize and implement processes and procedures to improve the operations/production in a first class artisan bakery environment.
Initially the role will involve a hands-on approach to formalizing recipes, enhancing production methods and building the production team. Great opportunity to hire your best food partners
Utilize your technical and creative talent to create new products for customers and for wholesale based on market trends and customer needs, you will interact with the Sales Team to enhance the presentation to the customer.
You will possess superior time management skills with the ability to set your own schedule
Production: strong understanding of the production process within the baking industry, maximize quality and minimize waste, set up systems in the production area and formalize the process, manage budget/costs, inventory control, recommend improvements in bakery equipment and negotiate with suppliers.
Management: Lead a team by motivating and identifying strengths within the existing team and add talent as needed by analyzing labor costs and efficiencies, training and development.
Operations: eliminate the night shift and re-schedule production to start at 4:00 AM, reset efficiencies of personnel with labor schedules, introduce baking production software, manage the preventive maintenance program for equipment
Base Salary plus strong bonus and profit sharing potential
Please send your resume in confidence to gallace@the500.com
Note: only those who possess the necessary experience and qualifications will be contacted directly. Thank you for your interest.
"Executive and Professional Networking in the Food and Beverage Industries"
|
|
| How to Apply |
Via email: gallace@the500.com |
|
| Email Resume To |
|
|
| Contact Info |
Nicole Gallace
Contact Phone: 905-845-0045 x 2263
Contact Email:
|
|
|
| Go back to last page |
