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Drop in private parties hurts foodservice
Jan. 8, 2009, NEW YORK – By the first week of November, Joe Bastianich and his partners at Del Posto in New York City's meatpacking district knew how disappointing 2008 would be. On Nov. 4 and 5, more than $1 million in private parties for the holiday season were canceled at the restaurant.  | READ MORE
 
Greggs aims to capitalize on recession to expand
Jan. 8, 2009 – Greggs Plc, the U.K.’s largest bakery chain, aims to capitalize on the country’s first recession in 17 years by snapping up vacated stores so it can add new outlets, CEO Ken McMeikan said.  | READ MORE
 
Bakery depends on its division of labour
Jan. 8, 2009, WICHITA, Kan. – Sisters Kristine, Kelli and Katie Sykes decided to open Sugar Sisters Bakery & Cafe eight months ago because they all have a passion for baking. But only one of them is a morning person.  | READ MORE
 
Premium chocolate steady in tough economy
chocolate_croppedJan. 7, 2009 – Even in a recession, frugal consumers shell out cash for popular premium chocolate, but the variety they purchase depends on its value, quality and manufacturer.  | READ MORE
 
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Recipe for Marrone Glace Diamond holiday dessert Courtesy of Joseph Montinaro, owner of West Finch Bakery