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Oct. 9, 2008, Battle Creek, Mich. — Archway &
Mother’s Cookie Co. abruptly closed its headquarters in Battle Creek
and baking facility in Ashland, Ohio, on Oct. 3. The status of Archway’s remaining facility — a manufacturing plant in Kitchener, Ont. — remains up in the air.
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Oct. 9, 2008, Winnipeg — A Vancouver-based company with Winnipeg roots has made a
breakthrough in the American market by isolating proteins in canola
that could potentially replace eggs in mayonnaise and find their way
into countless other foods and beverages.
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Oct. 9, 2008, Orlando, Fla. — Nuchia Foods Corp.'s Chia Seed Flour, an alternative to processed wheat flour, has been certified gluten-free and an option for people with Celiac disease.
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Oct. 7, 2008 — Wheat flour consumption is increasing in the US following a dip that
was driven by a trend for low-carbohydrate diets, according to the
USDA, as demand for higher fiber, protein and whole grains rises.
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