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CURRENT ISSUE - October 2014

Cover Story

cover story

The Perfect Baguette

A combination of time, skill and feeling


 

columns & departments

Diane Chiasson Diane Chiasson
Concepts for success: October 2014
How Today\\\'s Consumer Shops
John MichaelidesJohn Michaelides
Technical Talk: October 2014
The Low-down on Gluten
Jane Dummer, RD Jane Dummer, RD
The Final Proof: October 2014
Sorghum: The \\\"New\\\" Ancient Grain

 

features 

A Sweet Collaboration
The dynamic duo behind Bobbette & Belle

Celebrating Choklat
A Calgary-based chocolatier aims to educate the public

Bakers Formula: October 2014
Apricot and Pistachio Crisps

After You Sell
So, you’ve sold your business? Here are 10 things you need to do...

 

 Janine Druery Janine Druery

Editor's Letter: October 2014

My Daily Bread