CURRENT ISSUE - January/February 2012
cover story
Finding cutting-edge chocolate in the country
columns & departments
features
The new teatime
Tips and trends for baking with tea
Staffing for success
Good help doesn’t have to be hard to find
Kamut or khorasan?
Threshing out the differences between two varieties of one ancient grain
On the horizon
One in-the-know baker gives us her baker’s intuition for 2012
Getting into grocery
How one bakery snagged prime shelf space for its gingersnaps
Bakers Formula: January/February 2012
Give winter a little heat
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Editor's Letter: January/February 2012
Year of the Blog
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