Cakes
As fall approaches, this hearty spiced cake incorporates vegetable, fruit and nuts for a wholesome offering. This recipe is courtesy the California Walnut Board & Commission. www.walnuts.org
These recipes for blueberry torta and blueberry oatmeal breakfast bread are courtesy of the U.S. Highbush Blueberry Council and sure to please with fresh, simple flavours. www.blueberrytech.org
Yukiko Sekiya of Yuki Bakery in Montreal shared this strawberry recipe to highlight the use of seasonal fruits on the dessert table (can you hardly wait until June?). Apples can be substituted to make spiced apple cupcakes. 
A former cupcake business owner shares her techniques for six different pretty frosting techniques sure to get your in the mood for spring.
Yolanda Gampp shows you how to make a grilled cheese sandwich cake on this episode of How To Cake It.
This recipe is courtesy of Raelene Gannon, certified tea sommelier and founder of Tea and All Its Splendour. For more recipes check out her cookbook Tea: From Cup to Plate and visit www.teaandallitssplendour.com.Yield: 10-cup Bundt cake
This recipe comes from Jennifer Palmer, owner/operator of Jennifer’s Cakes in London, United Kingdom.
March 11, 2015 -- A wholesome treat for the puppy or dog in your family! This recipe is courtesy of celebrity chef Anna Olson, who is the Ontario SPCA National Cupcake Day spokesperson. Please note that this recipe was created specifically for pets.
Nick Malgieri, director of the baking program at the Institute of Culinary Education, conceived this chocolate bourbon cake to be an ideal delicacy for customers in search of decadent treats. Malgieri is the author of BREAD, BAKE! Essential Techniques for Perfect Baking, The Modern Baker, CHOCOLATE and How to Bake.Ingredients 8 tbsp (1 stick) unsalted butter, cut into 12 pieces, plus extra for greasing 51/2 oz. Green & Black’s Organic dark 70 percent chocolate, finely chopped 1/4 cup granulated sugar 4 tbsp. all-purpose flour pinch salt 3 large eggs 1/2 tbsp. high quality bourbon 1/4  cup dark brown sugar whipped cream, to serve MethodPosition a rack in the top third of the oven and preheat the oven to 350 F. Thoroughly butter an 8-inch round, 2-inch deep pan. Melt the butter in a saucepan over medium heat, allowing it to sizzle and get very hot. Remove from heat, add the chocolate, and whisk until smooth. Set aside to cool. In a separate bowl, whisk together the granulated sugar, flour and salt. Whisk in the eggs and the bourbon, continuing to whisk until combined. Stir the brown sugar into the cooled chocolate mixture to combine. Slowly stir the chocolate mixture into the egg mixture. Pour the batter into the prepared pan and smooth the top. Bake 25 minutes.Place the pan on a wire rack and let cool completely. Unmold the cake onto a serving plate and serve with whipped cream. Serves 8 to 10. Recipe courtesy of Green & Black’s Organic.
You cannot really go wrong with the chocolate cupcake. My recipe is pretty spectacular and always sells out in my bake shop.
Dec. 19, 2014 -- On Feb. 23, get your bakery involved in the fight against animal cruelty by observing National Cupcake Day, a benefit for Society for the Prevention of Cruelty to Animals (SPCA) and Humane Societies. Bake your best cupcakes and collect donations in support of SPCAs and Humane Societies across Canada. National Cupcake Day is designed to help raise much needed funds for all fuzzy friends, big and small, that have been abused, abandoned or are in need of help. To inspire you, celebrity chef and Ontario SPCA and Humane Society spokeswoman Anna Olson has created a cupcake recipe especially for National Cupcake Day.
This recipe for fabulous (and gluten-free) Cranberry Almond Loaf was created by Elana Amsterdam.
Wendy Barrett demonstrated how to create this dessert for students in the professional baking and pastry arts department at Vancouver Island University.
On Feb. 24, bakers are invited to join in the fight against animal cruelty by participating in a cupcake fundraiser to celebrate Canada’s second annual National Cupcake Day for SPCAs and Humane Societies.
Jan. 16, 2014, Las Vegas – Adding to the growing list of things you can 3-D print is a machine promising that, with it, you can print yourself some dessert, reports The Atlantic.
These tasty muffins turned out even better than I had hoped.
Chef Tracy DeWit from Le Cordon Bleu in Scottsdale, AZ demonstrates how to make a beautiful flourless chocolate cake.
This steamed pudding can be made with frozen blueberries, warming you up from the inside out long after your local blueberry bushes have been buried by snow.
Spring might not be in the air just yet, but rest assured, it’s on its way. Soon the maple sap will flow and the annual harvest of this sweet Canadian treat will be underway.  This maple carrot muffin recipe offers just one idea to incorporate the rich flavour of maple into your baking.
As we reported in last month’s edition of Bakers Journal, California’s walnut industry is booming. The state’s walnut harvest, which accounts for approximately three-quarters of global production, is expected to increase by 19 per cent over last year’s harvest. The United States’ National Agricultural Statistics Services predicts a total harvest of 510,000 short tonnes for the 2010 growing season. In other words, there’s no shortage of walnuts in the world.
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