 July 29, 2010, OTTAWA – The Canadian Restaurant and Foodservices
Association (CRFA) has voiced support for the national strategy and recommendations released today by the Sodium
Working Group.
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July 29, 2010 – The Bread Bakers Guild of America comes to Canada next month for a baking education class taught by master baker Volker Baumann.
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July 28, 2010 – Archer Daniels Midland introduced its sorghum flour and whole grain sorghum flour at IFT in Chicago last week, intended to provide lower cost in use for gluten-free and whole grain applications. | READ MORE
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July 27, 2010 – As businesses across the United States continue to struggle in the recession and unemployment remains uncomfortably high, New York City's restaurant and bar industry grew in June, due in no small part to cupcake cafes, some analysts say. | READ MORE
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